Original Research
Published on 07 Jun 2022
Impact of Torulaspora delbrueckii During Fermentation on Aromatic Profile of Vidal Blanc Icewine
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.860128
- 2,172 views
- 4 citations
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3,604 articles
Articles
Original Research
Published on 06 Jun 2022
Genes Involved in Biofilm Matrix Formation of the Food Spoiler Pseudomonas fluorescens PF07
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.881043
- 2,837 views
- 2 citations
Original Research
Published on 06 Jun 2022
A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.907393
- 3,412 views
- 6 citations
Original Research
Published on 06 Jun 2022
Bile Salt Hydrolase Degrades β-Lactam Antibiotics and Confers Antibiotic Resistance on Lactobacillus paragasseri
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.858263
- 3,747 views
- 13 citations
Original Research
Published on 02 Jun 2022
Comparative Genomics Provides Insights Into Genetic Diversity of Clostridium tyrobutyricum and Potential Implications for Late Blowing Defects in Cheese
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.889551
- 2,431 views
- 5 citations
Original Research
Published on 02 Jun 2022
Genomic Characterization of Cronobacter spp. and Salmonella spp. Strains Isolated From Powdered Infant Formula in Chile
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.884721
- 5,252 views
- 12 citations
Original Research
Published on 02 Jun 2022
Detection of Genus and Three Important Species of Cronobacter Using Novel Genus- and Species-Specific Genes Identified by Large-Scale Comparative Genomic Analysis
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.885543
- 1,714 views
- 3 citations
Original Research
Published on 02 Jun 2022
Revisiting the Biological Behavior of Salmonella enterica in Hydric Resources: A Meta-Analysis Study Addressing the Critical Role of Environmental Water on Food Safety and Public Health
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.802625
- 4,547 views
- 12 citations
Original Research
Published on 01 Jun 2022
Optimization of Monascus purpureus for Natural Food Pigments Production on Potato Wastes and Their Application in Ice Lolly
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.862080
- 5,429 views
- 14 citations
Original Research
Published on 31 May 2022
Improved Production of ε-Poly-L-Lysine in Streptomyces albulus Using Genome Shuffling and Its High-Yield Mechanism Analysis
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.923526
- 3,151 views
- 7 citations
Original Research
Published on 31 May 2022
LuxS in Lactobacillus plantarum SS-128 Improves the Texture of Refrigerated Litopenaeus vannamei: Mechanism Exploration Using a Proteomics Approach
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.892788
- 2,530 views
- 2 citations
Original Research
Published on 30 May 2022
Application Potential of Baijiu Non-Saccharomyces Yeast in Winemaking Through Sequential Fermentation With Saccharomyces cerevisiae
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.902597
- 2,747 views
- 13 citations
Correction
Published on 30 May 2022
Corrigendum: Evasion of Plant Innate Defense Response by Salmonella on Lettuce
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.875831
- 1,195 views
Original Research
Published on 30 May 2022
Transcriptome Analysis of Viable but Non-Culturable Brettanomyces bruxellensis Induced by Hop Bitter Acids
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.902110
- 2,124 views
- 5 citations
Original Research
Published on 30 May 2022
Formation and Transfer of Multi-Species Biofilms Containing E. coli O103:H2 on Food Contact Surfaces to Beef
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.863778
- 6,225 views
- 6 citations
Original Research
Published on 27 May 2022
Similar Carcass Surface Microbiota Observed Following Primary Processing of Different Pig Batches
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.849883
- 3,800 views
- 8 citations