Review
Published on 16 Jun 2022
Chinese Baijiu: The Perfect Works of Microorganisms
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.919044
- 18,183 views
- 87 citations
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3,604 articles
Articles
Original Research
Published on 16 Jun 2022
Genomic Insight Into Lacticaseibacillus paracasei SP5, Reveals Genes and Gene Clusters of Probiotic Interest and Biotechnological Potential
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.922689
- 6,540 views
- 22 citations
Original Research
Published on 15 Jun 2022
Antioxidant and Immunostimulatory Activities of Fermented Sour Soybean Milk Added With Polypeptides From Pleurotus eryngii
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.750039
- 2,114 views
- 3 citations
Original Research
Published on 14 Jun 2022
Meta-Analysis for the Global Prevalence of Foodborne Pathogens Exhibiting Antibiotic Resistance and Biofilm Formation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.906490
- 6,528 views
- 20 citations
Original Research
Published on 14 Jun 2022
Evaluation of Probiotic and Antidiabetic Attributes of Lactobacillus Strains Isolated From Fermented Beetroot
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.911243
- 7,177 views
- 26 citations
Original Research
Published on 14 Jun 2022
In vivo Protein Interference: Oral Administration of Recombinant Yeast-Mediated Partial Leptin Reduction for Obesity Control
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.923656
- 2,076 views
- 4 citations
Original Research
Published on 14 Jun 2022
Methionine and S-Adenosylmethionine Regulate Monascus Pigments Biosynthesis in Monascus purpureus
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.921540
- 1,984 views
- 8 citations
Original Research
Published on 14 Jun 2022
Akkermansia muciniphila Alters Gut Microbiota and Immune System to Improve Cardiovascular Diseases in Murine Model
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.906920
- 6,815 views
- 20 citations
Original Research
Published on 13 Jun 2022
Listeria monocytogenes: Investigation of Fitness in Soil Does Not Support the Relevance of Ecotypes
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.917588
- 3,265 views
- 5 citations
Original Research
Published on 13 Jun 2022
Comparative Study of Different Sampling Methods of Biofilm Formed on Stainless-Steel Surfaces in a CDC Biofilm Reactor
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.892181
- 6,011 views
- 7 citations
Original Research
Published on 10 Jun 2022
A Flagella Hook Coding Gene flgE Positively Affects Biofilm Formation and Cereulide Production in Emetic Bacillus cereus
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.897836
- 4,483 views
- 15 citations
Original Research
Published on 10 Jun 2022
Synergism With ε-Polylysine Hydrochloride and Cinnamon Essential Oil Against Dual-Species Biofilms of Listeria monocytogenes and Pseudomonas lundensis
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.885502
- 2,131 views
- 6 citations
Original Research
Published on 09 Jun 2022
Epidemiology and Clinical Features of Listeriosis in Gipuzkoa, Spain, 2010–2020
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.894334
- 3,273 views
- 11 citations
Original Research
Published on 09 Jun 2022
Increased Water-Soluble Yellow Monascus Pigment Productivity via Dual Mutagenesis and Submerged Repeated-Batch Fermentation of Monascus purpureus
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.914828
- 2,309 views
- 14 citations
Original Research
Published on 09 Jun 2022
Establishment and Validation of a Two-Step LAMP Assay for Detection of Bacillus cereus-Group Isolates in Food and Their Possibility of Non-haemolytic Enterotoxin Production
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.930648
- 2,172 views
- 4 citations
Original Research
Published on 09 Jun 2022
Architectural Features and Resistance to Food-Grade Disinfectants in Listeria monocytogenes-Pseudomonas spp. Dual-Species Biofilms
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.917964
- 4,338 views
- 4 citations