Original Research
Published on 22 Jun 2022
Fungal Diversity in Barley Under Different Storage Conditions
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.895975
- 2,716 views
- 9 citations
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3,604 articles
Articles
Original Research
Published on 22 Jun 2022
Exopolysaccharide Produced by Pediococcus pentosaceus E8: Structure, Bio-Activities, and Its Potential Application
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.923522
- 2,894 views
- 12 citations
Original Research
Published on 22 Jun 2022
Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.914036
- 3,142 views
- 12 citations
Original Research
Published on 21 Jun 2022
NRJ Media as the Gold-Standard Arcobacter-Specific Detection System: Applications in Poultry Testing
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.903079
- 1,390 views
- 2 citations
Original Research
Published on 21 Jun 2022
5-Keto-D-Fructose, a Natural Diketone and Potential Sugar Substitute, Significantly Reduces the Viability of Prokaryotic and Eukaryotic Cells
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.935062
- 4,278 views
- 1 citation
Original Research
Published on 21 Jun 2022
Diverse Aquatic Animal Matrices Play a Key Role in Survival and Potential Virulence of Non-O1/O139 Vibrio cholerae Isolates
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.896767
- 2,492 views
- 4 citations
Editorial
Published on 20 Jun 2022
Editorial: Rapid and Cost-Effective Technologies to Detect the Pathogens in Food and Environment
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.834774
- 1,165 views
- 1 citation
Original Research
Published on 20 Jun 2022
Evaluation of Antiradical and Antioxidant Activities of Lipopeptides Produced by Bacillus subtilis Strains
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.914713
- 4,462 views
- 13 citations
Original Research
Published on 17 Jun 2022
Functional Characterization of Clostridium tyrobutyricum L319: A Promising Next-Generation Probiotic for Short-Chain Fatty Acid Production
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.926710
- 3,195 views
- 11 citations
Original Research
Published on 17 Jun 2022
Fundamental Differences in Inactivation Mechanisms of Escherichia coli O157:H7 Between Chlorine Dioxide and Sodium Hypochlorite
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.923964
- 4,283 views
- 6 citations
Original Research
Published on 17 Jun 2022
Clustered Regularly Interspaced Short Palindromic Repeats Genotyping of Multidrug-Resistant Salmonella Heidelberg Strains Isolated From the Poultry Production Chain Across Brazil
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.867278
- 2,590 views
- 6 citations
Original Research
Published on 17 Jun 2022
In vivo Trial of Bifidobacterium longum Revealed the Complex Network Correlations Between Gut Microbiota and Health Promotional Effects
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.886934
- 4,651 views
- 5 citations
Original Research
Published on 16 Jun 2022
New Insights Into the Persistent Effects of Acute Exposure to AFB1 on Rat Liver
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.911757
- 2,591 views
- 4 citations
Original Research
Published on 16 Jun 2022
Revealing Probiotic Potential of Enterococcus Strains Isolated From Traditionally Fermented Chhurpi and Healthy Human Gut
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.909987
- 3,191 views
- 7 citations
Technology and Code
Published on 16 Jun 2022
Using Evolutionary Analyses to Refine Whole-Genome Sequence Match Criteria
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.797997
- 1,410 views
- 3 citations
Review
Published on 16 Jun 2022
Antifungal Mechanisms and Application of Lactic Acid Bacteria in Bakery Products: A Review
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.924398
- 8,581 views
- 17 citations