Editorial
Published on 13 Jul 2022
Editorial: The Microbiological Functionality and Safety of Fermented Foods
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.979329
- 1,572 views
- 1 citation
Type at least 3 characters
3,604 articles
Articles
Original Research
Published on 12 Jul 2022
Isolation, Identification, and Function of Rhodotorula mucilaginosa TZR2014 and Its Effects on the Growth and Health of Weaned Piglets
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.922136
- 5,683 views
- 11 citations
Review
Published on 12 Jul 2022
Multi-Omics Approach in Amelioration of Food Products
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.955683
- 3,130 views
- 8 citations
Original Research
Published on 11 Jul 2022
Microbiomes Associated With the Surfaces of Northern Argentinian Fruits Show a Wide Species Diversity
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.872281
- 2,866 views
- 7 citations
Original Research
Published on 11 Jul 2022
Postbiotic Gamma-Aminobutyric Acid and Camel Milk Intervention as Innovative Trends Against Hyperglycemia and Hyperlipidemia in Streptozotocin-Induced C57BL/6J Diabetic Mice
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.943930
- 3,969 views
- 14 citations
Original Research
Published on 08 Jul 2022
Practical Qualitative Evaluation and Screening of Potential Biomarkers for Different Parts of Wolfiporia cocos Using Machine Learning and Network Pharmacology
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.931967
- 3,311 views
- 14 citations
Original Research
Published on 07 Jul 2022
Genomic Investigation of Proteus mirabilis Isolates Recovered From Pig Farms in Zhejiang Province, China
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.952982
- 4,457 views
- 3 citations
Original Research
Published on 07 Jul 2022
Effect of Doxycycline Use in the Early Broiler Production Cycle on the Microbiome
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.885862
- 3,338 views
- 5 citations
Mini Review
Published on 07 Jul 2022
Humanization of Yeasts for Glycan-Type End-Products
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.930658
- 5,743 views
- 3 citations
Original Research
Published on 07 Jul 2022
Structural and Potential Functional Properties of Alkali-Extracted Dietary Fiber From Antrodia camphorata
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.921164
- 2,221 views
- 6 citations
Original Research
Published on 05 Jul 2022
Bacteriophages Isolated From Turkeys Infecting Diverse Salmonella Serovars
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.933751
- 3,291 views
- 5 citations
Original Research
Published on 04 Jul 2022
Analysis of Bacterial Diversity in Different Types of Daqu and Fermented Grains From Danquan Distillery
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.883122
- 2,948 views
- 13 citations
Review
Published on 04 Jul 2022
Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems – A Selection of Case Studies
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.834622
- 22,490 views
- 20 citations
Editorial
Published on 04 Jul 2022
Editorial: Biotechnological Applications of Yeasts in Beverages and Food: From Fermentation to Innovation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.970418
- 1,834 views
- 1 citation
Review
Published on 30 Jun 2022
Vinegar Volatile Organic Compounds: Analytical Methods, Constituents, and Formation Processes
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.907883
- 7,009 views
- 10 citations
Original Research
Published on 30 Jun 2022
Diversity and Dynamics of Epidermal Microbes During Grape Development of Cabernet Sauvignon (Vitis vinifera L.) in the Ecological Viticulture Model in Wuhai, China
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.935647
- 2,573 views
- 7 citations