Original Research

Published on 22 Jul 2022

Therapeutic Mechanisms of Berberine to Improve the Intestinal Barrier Function via Modulating Gut Microbiota, TLR4/NF-κ B/MTORC Pathway and Autophagy in Cats

in Food Microbiology

JingWen Cao
MiaoYu Chen
Ran Xu
MengYao Guo

Frontiers in Microbiology

doi 10.3389/fmicb.2022.961885

6,723 views
31 citations

Original Research

Published on 22 Jul 2022

Oral administration of branched-chain amino acids ameliorates high-fat diet-induced metabolic-associated fatty liver disease via gut microbiota-associated mechanisms

in Food Microbiology

Ranran Zhang
Hongna Mu
Ziyun Li
Jie Zeng
Qi Zhou
Hongxia Li
Siming Wang
Xianghui Li
Xianghui Zhao
Liang Sun

Frontiers in Microbiology

doi 10.3389/fmicb.2022.920277

5,065 views
9 citations

Original Research

Published on 22 Jul 2022

A Correlation Between Pericarpium Citri Reticulatae Volatile Components and the Change of the Coexisting Microbial Population Structure Caused by Environmental Factors During Aging

in Food Microbiology

Fangqing Yang
Liying He
Mengyuan Shen
Fu Wang
Hongping Chen
Youping Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.930845

2,353 views
10 citations

Original Research

Published on 22 Jul 2022

Comparative analysis of aroma components and quality of Geotrichum candidum after space mutation breeding

in Food Microbiology

Junjie Chen
Qianying Li
Jie Wang
Weizhe Chen
Qikai Zheng
Qingping Zhong
Xiang Fang
Zhenlin Liao

Frontiers in Microbiology

doi 10.3389/fmicb.2022.908329

1,886 views
4 citations

Original Research

Published on 22 Jul 2022

Comparison of fungal communities and nonvolatile flavor components in black Huangjiu formed using different inoculation fermentation methods

in Food Microbiology

Pingping Li
Rui Su
Qi Wang
Kunyi Liu
Hai Yang
Wei Du
Zhengang Li
Song Chen
Bin Xu
Wen Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.955825

1,934 views
9 citations

Original Research

Published on 22 Jul 2022

Prophage Diversity Across Salmonella and Verotoxin-Producing Escherichia coli in Agricultural Niches of British Columbia, Canada

in Food Microbiology

Karen Fong
Yu Tong Lu
Thomas Brenner
Justin Falardeau
Siyun Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.853703

2,601 views
8 citations

Original Research

Published on 19 Jul 2022

Shared Species Analysis, Augmented by Stochasticity Analysis, Is More Effective Than Diversity Analysis in Detecting Variations in the Gut Microbiomes

in Food Microbiology

Zhanshan (Sam) Ma

Frontiers in Microbiology

doi 10.3389/fmicb.2022.914429

1,185 views

Original Research

Published on 19 Jul 2022

Selection of Acetic Acid Bacterial Strains and Vinegar Production From Local Maltese Food Sources

in Food Microbiology

Joseph Mizzi
Francesca Gaggìa
Nicole Bozzi Cionci
Diana Di Gioia
Everaldo Attard

Frontiers in Microbiology

doi 10.3389/fmicb.2022.897825

10,173 views
11 citations

Editorial

Published on 18 Jul 2022

Editorial: New insights on botulism, botulinum neurotoxins, and botulinum toxin-producing clostridia

in Food Microbiology

Fabrizio Anniballi
Theresa J. Smith
John W. Austin

Frontiers in Microbiology

doi 10.3389/fmicb.2022.979653

2,646 views

Original Research

Published on 15 Jul 2022

Diverse Effects of Amino Acids on Monascus Pigments Biosynthesis in Monascus purpureus

in Food Microbiology

Sheng Yin
Yiying Zhu
Bin Zhang
Baozhu Huang
Ru Jia

Frontiers in Microbiology

doi 10.3389/fmicb.2022.951266

2,507 views
8 citations

Original Research

Published on 15 Jul 2022

Inhibition of Cronobacter sakazakii in an infant simulator of the human intestinal microbial ecosystem using a potential synbiotic

in Food Microbiology

Alfred Ke
Valeria R. Parreira
Jeffrey M. Farber
Lawrence Goodridge

Frontiers in Microbiology

doi 10.3389/fmicb.2022.947624

2,556 views
5 citations

Original Research

Published on 15 Jul 2022

Prevalence and antimicrobial-resistant characterization of Bacillus cereus isolated from ready-to-eat rice products in Eastern China

in Food Microbiology

Jiancai Chen
Junyan Zhang
Li Zhan
Honghu Chen
Zhen Zhang
Cheng Huang
Min Yue

Frontiers in Microbiology

doi 10.3389/fmicb.2022.964823

4,604 views
14 citations

Review

Published on 15 Jul 2022

Microbial volatile organic compounds: Antifungal mechanisms, applications, and challenges

in Food Microbiology

Xixi Zhao
Jingyi Zhou
Ruofei Tian
Yanlin Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.922450

10,739 views
54 citations

Review

Published on 14 Jul 2022

Efficacy of dietary supplements targeting gut microbiota in the prevention and treatment of gestational diabetes mellitus

in Food Microbiology

Jiayang Wan
Jingmei Ma

Frontiers in Microbiology

doi 10.3389/fmicb.2022.927883

4,671 views
12 citations

Original Research

Published on 14 Jul 2022

The Unique Seed Protein Composition of Quality Protein Popcorn Promotes Growth of Beneficial Bacteria From the Human Gut Microbiome

in Food Microbiology

Nate Korth
Leandra Parsons
Mallory J. Van Haute
Qinnan Yang
Preston Hurst
James C. Schnable
David R. Holding
Andrew K. Benson

Frontiers in Microbiology

doi 10.3389/fmicb.2022.921456

5,395 views
4 citations

Review

Published on 13 Jul 2022

Synbiotic Effects of Fermented Rice on Human Health and Wellness: A Natural Beverage That Boosts Immunity

in Food Microbiology

Shivkanya Fuloria
Jyoti Mehta
Manash Pratim Talukdar
Mahendran Sekar
Siew Hua Gan
Vetriselvan Subramaniyan
Nur Najihah Izzati Mat Rani
M. Yasmin Begum
Kumarappan Chidambaram
Rusli Nordin

Frontiers in Microbiology

doi 10.3389/fmicb.2022.950913

26,561 views
20 citations

Navigation group

Articles

Therapeutic Mechanisms of Berberine to Improve the Intestinal Barrier Function via Modulating Gut Microbiota, TLR4/NF-κ B/MTORC Pathway and Autophagy in Cats

Oral administration of branched-chain amino acids ameliorates high-fat diet-induced metabolic-associated fatty liver disease via gut microbiota-associated mechanisms

A Correlation Between Pericarpium Citri Reticulatae Volatile Components and the Change of the Coexisting Microbial Population Structure Caused by Environmental Factors During Aging

Comparative analysis of aroma components and quality of Geotrichum candidum after space mutation breeding

Comparison of fungal communities and nonvolatile flavor components in black Huangjiu formed using different inoculation fermentation methods

Prophage Diversity Across Salmonella and Verotoxin-Producing Escherichia coli in Agricultural Niches of British Columbia, Canada

Shared Species Analysis, Augmented by Stochasticity Analysis, Is More Effective Than Diversity Analysis in Detecting Variations in the Gut Microbiomes

Selection of Acetic Acid Bacterial Strains and Vinegar Production From Local Maltese Food Sources

Editorial: New insights on botulism, botulinum neurotoxins, and botulinum toxin-producing clostridia

Diverse Effects of Amino Acids on Monascus Pigments Biosynthesis in Monascus purpureus

Inhibition of Cronobacter sakazakii in an infant simulator of the human intestinal microbial ecosystem using a potential synbiotic

Prevalence and antimicrobial-resistant characterization of Bacillus cereus isolated from ready-to-eat rice products in Eastern China

Microbial volatile organic compounds: Antifungal mechanisms, applications, and challenges

Efficacy of dietary supplements targeting gut microbiota in the prevention and treatment of gestational diabetes mellitus

The Unique Seed Protein Composition of Quality Protein Popcorn Promotes Growth of Beneficial Bacteria From the Human Gut Microbiome

Synbiotic Effects of Fermented Rice on Human Health and Wellness: A Natural Beverage That Boosts Immunity