Original Research

Published on 16 Aug 2022

The l-rhamnose-dependent regulator RhaS and its target promoters from Escherichia coli expand the genetic toolkit for regulatable gene expression in the acetic acid bacterium Gluconobacter oxydans

in Food Microbiology

Philipp Moritz Fricke
Mandy Lynn Gries
Maurice Mürköster
Marvin Höninger
Jochem Gätgens
Michael Bott
Tino Polen

Frontiers in Microbiology

doi 10.3389/fmicb.2022.981767

4,833 views

Original Research

Published on 15 Aug 2022

Comparative genomics of dairy-associated Staphylococcus aureus from selected sub-Saharan African regions reveals milk as reservoir for human-and animal-derived strains and identifies a putative animal-related clade with presumptive novel siderophore

in Food Microbiology

Christoph Jans
Joseph Wambui
Marc J. A. Stevens
Taurai Tasara

Frontiers in Microbiology

doi 10.3389/fmicb.2022.923080

2,482 views
4 citations

Review

Published on 15 Aug 2022

Microbial metabolites and heart failure: Friends or enemies?

in Food Microbiology

Xiaofeng Lu
Jingjing Liu
Bing Zhou
Shuwei Wang
Zhifang Liu
Fuyang Mei
Junxiang Luo
Yong Cui

Frontiers in Microbiology

doi 10.3389/fmicb.2022.956516

4,196 views
5 citations

Original Research

Published on 15 Aug 2022

Positive biofilms to control surface-associated microbial communities in a broiler chicken production system - a field study

in Food Microbiology

Virgile Guéneau
Ana Rodiles
Bastien Frayssinet
Jean-Christophe Piard
Mathieu Castex
Julia Plateau-Gonthier
Romain Briandet

Frontiers in Microbiology

doi 10.3389/fmicb.2022.981747

3,383 views
7 citations

Original Research

Published on 12 Aug 2022

Establishment of a polymerase chain reaction-based method for strain-level management of Enterococcus faecalis EF-2001 using species-specific sequences identified by whole genome sequences

in Food Microbiology

Hiroshi Hamamoto
Akihiko Ano Ogasawara
Masahiro Iwasa
Kazuhisa Sekimizu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.959063

1,813 views
2 citations

Original Research

Published on 10 Aug 2022

Bioactive Earthworm Peptides Produced by Novel Protease-Producing Bacillus velezensis PM 35 and Its Bioactivities on Liver Cancer Cell Death via Apoptosis, Antioxidant Activity, Protection Against Oxidative Stress, and Immune Cell Activation

in Food Microbiology

Pimphan Wasunan
Chutamas Maneewong
Wichittra Daengprok
Mongkol Thirabunyanon

Frontiers in Microbiology

doi 10.3389/fmicb.2022.892945

4,722 views
10 citations

Original Research

Published on 10 Aug 2022

Sustainable isomaltulose production in Corynebacterium glutamicum by engineering the thermostability of sucrose isomerase coupled with one-step simplified cell immobilization

in Food Microbiology

Mengkai Hu
Fei Liu
Zhi Wang
Minglong Shao
Meijuan Xu
Taowei Yang
Rongzhen Zhang
Xian Zhang
Zhiming Rao

Frontiers in Microbiology

doi 10.3389/fmicb.2022.979079

2,630 views
6 citations

Original Research

Published on 10 Aug 2022

Structural characteristics of locust bean gum hydrolysate and its alleviating effect on dextran sulfate sodium-induced colitis

in Food Microbiology

Kangjia Jiang
Duo Wang
Le Su
Xinli Liu
Qiulin Yue
Baojun Li
Kunlun Li
Song Zhang
Lin Zhao

Frontiers in Microbiology

doi 10.3389/fmicb.2022.985725

3,351 views
4 citations

Original Research

Published on 10 Aug 2022

Application of MinION sequencing as a tool for the rapid detection and characterization of Listeria monocytogenes in smoked salmon

in Food Microbiology

Sarah Azinheiro
Foteini Roumani
Ana Costa-Ribeiro
Marta Prado
Alejandro Garrido-Maestu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.931810

2,606 views
1 citation

Original Research

Published on 09 Aug 2022

Alleviating effects of gut micro-ecologically regulatory treatments on mice with constipation

in Food Microbiology

Yueming Zhao
Qingjing Liu
Yanmei Hou
Yiqing Zhao

Frontiers in Microbiology

doi 10.3389/fmicb.2022.956438

3,192 views
14 citations

Original Research

Published on 09 Aug 2022

Chitosan encompassed Aniba rosaeodora essential oil as innovative green candidate for antifungal and antiaflatoxigenic activity in millets with emphasis on cellular and its mode of action

in Food Microbiology

Bijendra Kumar Singh
Anand Kumar Chaudhari
Somenath Das
Shikha Tiwari
Akash Maurya
Vipin Kumar Singh
Nawal Kishore Dubey

Frontiers in Microbiology

doi 10.3389/fmicb.2022.970670

3,241 views
11 citations

Review

Published on 09 Aug 2022

Precision targeting of food biofilm-forming genes by microbial scissors: CRISPR-Cas as an effective modulator

in Food Microbiology

Sreejita Ghosh
Dibyajit Lahiri
Moupriya Nag
Tanmay Sarkar
Siddhartha Pati
Hisham Atan Edinur
Manoj Kumar
Muhammad R. A. Mohd Zain
Rina Rani Ray

Frontiers in Microbiology

doi 10.3389/fmicb.2022.964848

4,264 views
7 citations

Review

Published on 09 Aug 2022

The role and mechanism of butyrate in the prevention and treatment of diabetic kidney disease

in Food Microbiology

Xi Cheng
Tingting Zhou
Yanqiu He
Yumei Xie
Yong Xu
Wei Huang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.961536

9,775 views
24 citations

Original Research

Published on 08 Aug 2022

Comparative evaluation of the microbial diversity and metabolite profiles of Japanese-style and Cantonese-style soy sauce fermentation

in Food Microbiology

Guiliang Tan
Yi Wang
Min Hu
Xueyan Li
Xiangli Li
Ziqiang Pan
Mei Li
Lin Li
Ziyi Zheng

Frontiers in Microbiology

doi 10.3389/fmicb.2022.976206

4,441 views
20 citations

Original Research

Published on 05 Aug 2022

Application of a novel lytic phage vB_EcoM_SQ17 for the biocontrol of Enterohemorrhagic Escherichia coli O157:H7 and Enterotoxigenic E. coli in food matrices

in Food Microbiology

Yan Zhou
Qiyang Wan
Hongduo Bao
Yonghao Guo
Shujiao Zhu
Hui Zhang
Maoda Pang
Ran Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.929005

3,368 views
9 citations

Original Research

Published on 05 Aug 2022

Cell-free supernatant of Bacillus velezensis suppresses mycelial growth and reduces virulence of Botrytis cinerea by inducing oxidative stress

in Food Microbiology

Huanlan Zhao
Kui Liu
Yezhen Fan
Jiacan Cao
Huanghuan Li
Wu Song
Yongsheng Liu
Min Miao

Frontiers in Microbiology

doi 10.3389/fmicb.2022.980022

3,066 views
20 citations

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Articles

The l-rhamnose-dependent regulator RhaS and its target promoters from Escherichia coli expand the genetic toolkit for regulatable gene expression in the acetic acid bacterium Gluconobacter oxydans

Comparative genomics of dairy-associated Staphylococcus aureus from selected sub-Saharan African regions reveals milk as reservoir for human-and animal-derived strains and identifies a putative animal-related clade with presumptive novel siderophore

Microbial metabolites and heart failure: Friends or enemies?

Positive biofilms to control surface-associated microbial communities in a broiler chicken production system - a field study

Establishment of a polymerase chain reaction-based method for strain-level management of Enterococcus faecalis EF-2001 using species-specific sequences identified by whole genome sequences

Bioactive Earthworm Peptides Produced by Novel Protease-Producing Bacillus velezensis PM 35 and Its Bioactivities on Liver Cancer Cell Death via Apoptosis, Antioxidant Activity, Protection Against Oxidative Stress, and Immune Cell Activation

Sustainable isomaltulose production in Corynebacterium glutamicum by engineering the thermostability of sucrose isomerase coupled with one-step simplified cell immobilization

Structural characteristics of locust bean gum hydrolysate and its alleviating effect on dextran sulfate sodium-induced colitis

Application of MinION sequencing as a tool for the rapid detection and characterization of Listeria monocytogenes in smoked salmon

Alleviating effects of gut micro-ecologically regulatory treatments on mice with constipation

Chitosan encompassed Aniba rosaeodora essential oil as innovative green candidate for antifungal and antiaflatoxigenic activity in millets with emphasis on cellular and its mode of action

Precision targeting of food biofilm-forming genes by microbial scissors: CRISPR-Cas as an effective modulator

The role and mechanism of butyrate in the prevention and treatment of diabetic kidney disease

Comparative evaluation of the microbial diversity and metabolite profiles of Japanese-style and Cantonese-style soy sauce fermentation

Application of a novel lytic phage vB_EcoM_SQ17 for the biocontrol of Enterohemorrhagic Escherichia coli O157:H7 and Enterotoxigenic E. coli in food matrices

Cell-free supernatant of Bacillus velezensis suppresses mycelial growth and reduces virulence of Botrytis cinerea by inducing oxidative stress