Original Research

Published on 24 Aug 2022

Total flavonoids of Abrus cantoniensis inhibit CD14/TLR4/NF-κB/MAPK pathway expression and improve gut microbiota disorders to reduce lipopolysaccharide-induced mastitis in mice

in Food Microbiology

Wen-Jing Sun
En-Yun Wu
Ge-Yin Zhang
Bai-Chang Xu
Xiao-Gang Chen
Kai-Yuan Hao
Ying Wang
Ling-Zhi He
Qi-Zhuang Lv

Frontiers in Microbiology

doi 10.3389/fmicb.2022.985529

2,354 views
10 citations

Original Research

Published on 23 Aug 2022

Development of a loop-mediated isothermal amplification assay for the rapid detection of Russula subnigricans and Russula japonica

in Food Microbiology

Pan Long
Zijuan Jiang
Zhengmi He
Zuohong Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2022.918651

2,071 views
4 citations

Original Research

Published on 23 Aug 2022

Prevalence, distribution, enterotoxin profiles, antimicrobial resistance, and genetic diversity of Bacillus cereus group isolates from lettuce farms in Korea

in Food Microbiology

Nagendran Rajalingam
Jieun Jung
Seung-Mi Seo
Hyun-Sook Jin
Bo-Eun Kim
Myeong-In Jeong
Dawoon Kim
Jae-Gee Ryu
Kyoung-Yul Ryu
Kwang Kyo Oh

Frontiers in Microbiology

doi 10.3389/fmicb.2022.906040

2,481 views
6 citations

Original Research

Published on 23 Aug 2022

Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds

in Food Microbiology

Vincenzo Castellone
Barbara Prandi
Elena Bancalari
Tullia Tedeschi
Monica Gatti
Benedetta Bottari

Frontiers in Microbiology

doi 10.3389/fmicb.2022.966239

2,137 views
3 citations

Original Research

Published on 23 Aug 2022

Open pangenome of Lactococcus lactis generated by a combination of metagenome-assembled genomes and isolate genomes

in Food Microbiology

Yiting Zhai
Chaochun Wei

Frontiers in Microbiology

doi 10.3389/fmicb.2022.948138

4,403 views
4 citations

Review

Published on 23 Aug 2022

Gut microbiota and meat quality

in Food Microbiology

Binlong Chen
Diyan Li
Dong Leng
Hua Kui
Xue Bai
Tao Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.951726

9,664 views
21 citations

Original Research

Published on 23 Aug 2022

Antifungal activity of non-conventional yeasts against Botrytis cinerea and non-Botrytis grape bunch rot fungi

in Food Microbiology

Evelyn Maluleke
Neil Paul Jolly
Hugh George Patterton
Mathabatha Evodia Setati

Frontiers in Microbiology

doi 10.3389/fmicb.2022.986229

5,291 views
17 citations

Original Research

Published on 22 Aug 2022

Genome editing in the edible fungus Poria cocos using CRISPR-Cas9 system integrating genome-wide off-target prediction and detection

in Food Microbiology

Zhenni Xie
Can Zhong
Xiaoliu Liu
Ziling Wang
Rongrong Zhou
Jing Xie
Shuihan Zhang
Jian Jin

Frontiers in Microbiology

doi 10.3389/fmicb.2022.966231

2,692 views
9 citations

Original Research

Published on 22 Aug 2022

Alginate oligosaccharides increase boar semen quality by affecting gut microbiota and metabolites in blood and sperm

in Food Microbiology

Hui Han
Yexun Zhou
Bohui Xiong
Ruqing Zhong
Yue Jiang
Haiqing Sun
Jiajian Tan
Bin Zhang
Chang Guan
Martine Schroyen

Frontiers in Microbiology

doi 10.3389/fmicb.2022.982152

3,430 views
8 citations

Correction

Published on 22 Aug 2022

Corrigendum: First report on the rapid detection and identification of methicillin-resistant Staphylococcus aureus (MRSA) in viable but non-culturable (VBNC) under food storage conditions

in Food Microbiology

Aifen Ou
Kan Wang
Yanxiong Mao
Lei Yuan
Yanrui Ye
Ling Chen
Yimin Zou
Tengyi Huang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1006715

1,171 views
1 citation

Original Research

Published on 22 Aug 2022

Antifungal mechanism of (E)-2-hexenal against Botrytis cinerea growth revealed by transcriptome analysis

in Food Microbiology

Ge Song
Shenglong Du
Helong Sun
Quanwu Liang
Haihua Wang
Mingli Yan
Jihong Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.951751

3,030 views
11 citations

Original Research

Published on 18 Aug 2022

Study on microbial community of “green-covering” Tuqu and the effect of fortified autochthonous Monascus purpureus on the flavor components of light-aroma-type Baijiu

in Food Microbiology

Liping Zhu
Lanqi Li
Qiang Yang
Liang Chen
Lei Zhang
Gang Zhang
Bin Lin
Jie Tang
Zongjie Zhang
Shenxi Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2022.973616

2,368 views
6 citations

Original Research

Published on 18 Aug 2022

Antibacterial effect and mechanism of anthocyanin from Lycium ruthenicum Murr

in Food Microbiology

Yuhe Dong
Chunmiao Yang
Wenting Zhong
Yan Shu
Yongze Zhang
Dongsheng Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.974602

5,331 views
22 citations

Original Research

Published on 18 Aug 2022

Eucommia ulmoides bark extract reduces blood pressure and inflammation by regulating the gut microbiota and enriching the Parabacteroides strain in high-salt diet and N(omega)-nitro-L-arginine methyl ester induced mice

in Food Microbiology

Dong Yan
Wenhao Si
Xiaoyue Zhou
Mengjie Yang
Yuanhang Chen
Yahan Chang
Yidan Lu
Jieyu Liu
Kaiyue Wang
Moyu Yan

Frontiers in Microbiology

doi 10.3389/fmicb.2022.967649

6,225 views
7 citations

Methods

Published on 18 Aug 2022

Effects of intrinsic tannins on proteolysis dynamics, protease activity, and metabolome during sainfoin ensiling

in Food Microbiology

Rong Zheng Huang
Xuzhe Wang
Chunhui Ma
Fanfan Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.976118

2,049 views
8 citations

Original Research

Published on 16 Aug 2022

The l-rhamnose-dependent regulator RhaS and its target promoters from Escherichia coli expand the genetic toolkit for regulatable gene expression in the acetic acid bacterium Gluconobacter oxydans

in Food Microbiology

Philipp Moritz Fricke
Mandy Lynn Gries
Maurice Mürköster
Marvin Höninger
Jochem Gätgens
Michael Bott
Tino Polen

Frontiers in Microbiology

doi 10.3389/fmicb.2022.981767

4,833 views

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Articles

Total flavonoids of Abrus cantoniensis inhibit CD14/TLR4/NF-κB/MAPK pathway expression and improve gut microbiota disorders to reduce lipopolysaccharide-induced mastitis in mice

Development of a loop-mediated isothermal amplification assay for the rapid detection of Russula subnigricans and Russula japonica

Prevalence, distribution, enterotoxin profiles, antimicrobial resistance, and genetic diversity of Bacillus cereus group isolates from lettuce farms in Korea

Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds

Open pangenome of Lactococcus lactis generated by a combination of metagenome-assembled genomes and isolate genomes

Gut microbiota and meat quality

Antifungal activity of non-conventional yeasts against Botrytis cinerea and non-Botrytis grape bunch rot fungi

Genome editing in the edible fungus Poria cocos using CRISPR-Cas9 system integrating genome-wide off-target prediction and detection

Alginate oligosaccharides increase boar semen quality by affecting gut microbiota and metabolites in blood and sperm

Corrigendum: First report on the rapid detection and identification of methicillin-resistant Staphylococcus aureus (MRSA) in viable but non-culturable (VBNC) under food storage conditions

Antifungal mechanism of (E)-2-hexenal against Botrytis cinerea growth revealed by transcriptome analysis

Study on microbial community of “green-covering” Tuqu and the effect of fortified autochthonous Monascus purpureus on the flavor components of light-aroma-type Baijiu

Antibacterial effect and mechanism of anthocyanin from Lycium ruthenicum Murr

Eucommia ulmoides bark extract reduces blood pressure and inflammation by regulating the gut microbiota and enriching the Parabacteroides strain in high-salt diet and N(omega)-nitro-L-arginine methyl ester induced mice

Effects of intrinsic tannins on proteolysis dynamics, protease activity, and metabolome during sainfoin ensiling

The l-rhamnose-dependent regulator RhaS and its target promoters from Escherichia coli expand the genetic toolkit for regulatable gene expression in the acetic acid bacterium Gluconobacter oxydans