Original Research

Published on 02 Sep 2022

Sigma factor RpoS positively affects the spoilage activity of Shewanella baltica and negatively regulates its adhesion effect

in Food Microbiology

Caili Zhang
Jiaqi Chen
Xiaoming Pan
Haimei Liu
Yanlong Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.993237

1,679 views
1 citation

Original Research

Published on 02 Sep 2022

Physicochemical property, bacterial diversity, and volatile profile during ripening of naturally fermented dry mutton sausage produced from Jianzhou big-eared goat

in Food Microbiology

Juan Chen
Ying Niu
Jie Wang
Ziyao Yang
Zijian Cai
Xiaofang Dao
Chengen Wang
Yong Wang
Yaqiu Lin

Frontiers in Microbiology

doi 10.3389/fmicb.2022.961117

2,157 views
5 citations

Original Research

Published on 02 Sep 2022

Aflatoxin biocontrol effectiveness in the real world—Private sector-led efforts to manage aflatoxins in Nigeria through biocontrol-centered strategies

in Food Microbiology

O. T. Ola
O. O. Ogedengbe
T. M. Raji
B. Eze
M. Chama
O. N. Ilori
M. A. Awofisayo
L. Kaptoge
R. Bandyopadhyay
A. Ortega-Beltran

Frontiers in Microbiology

doi 10.3389/fmicb.2022.977789

3,177 views
8 citations

Original Research

Published on 02 Sep 2022

Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures

in Food Microbiology

Marinella Marzano
Maria Calasso
Giusy Rita Caponio
Giuseppe Celano
Bruno Fosso
Domenico De Palma
Mirco Vacca
Elisabetta Notario
Graziano Pesole
Francesca De Leo

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1003437

14,060 views
4 citations

Original Research

Published on 30 Aug 2022

Physiological changes and growth behavior of Corynebacterium glutamicum cells in biofilm

in Food Microbiology

Di Zhang
Jiawen Shen
Xiwei Peng
Shansong Gao
Zhenyu Wang
Huifang Zhang
Wenjun Sun
Huanqing Niu
Hanjie Ying
Chenjie Zhu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.983545

2,228 views
3 citations

Original Research

Published on 29 Aug 2022

Unravelling the pharmacokinetics of aflatoxin B1: In vitro determination of Michaelis–Menten constants, intrinsic clearance and the metabolic contribution of CYP1A2 and CYP3A4 in pooled human liver microsomes

in Food Microbiology

Orphélie Lootens
Marthe De Boevre
Elke Gasthuys
Jan Van Bocxlaer
An Vermeulen
Sarah De Saeger

Frontiers in Microbiology

doi 10.3389/fmicb.2022.988083

3,204 views
5 citations

Original Research

Published on 26 Aug 2022

Lactobacillus mucosae exerted different antiviral effects on respiratory syncytial virus infection in mice

in Food Microbiology

Qianwen Wang
Zhifeng Fang
Lingzhi Li
Hongchao Wang
Jinlin Zhu
Pinghu Zhang
Yuan-kun Lee
Jianxin Zhao
Hao Zhang
Wenwei Lu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1001313

3,151 views
18 citations

Original Research

Published on 26 Aug 2022

First report on the metabolic characterization of Sterigmatocystin production by select Aspergillus species from the Nidulantes section in Foeniculum vulgare

in Food Microbiology

Pranab Kumar Mahata
Regina Sharmila Dass
Lokanadhan Gunti
Pooja Appasaheb Thorat

Frontiers in Microbiology

doi 10.3389/fmicb.2022.958424

3,222 views
4 citations

Review

Published on 26 Aug 2022

The Maillard reaction in traditional method sparkling wine

in Food Microbiology

Hannah M. Charnock
Gary J. Pickering
Belinda S. Kemp

Frontiers in Microbiology

doi 10.3389/fmicb.2022.979866

11,399 views
17 citations

Original Research

Published on 25 Aug 2022

Distinguishing the milk microbiota of healthy goats and goats diagnosed with subclinical mastitis, clinical mastitis, and gangrenous mastitis

in Food Microbiology

Richard Costa Polveiro
Pedro Marcus Pereira Vidigal
Tiago Antônio de Oliveira Mendes
Ricardo Seiti Yamatogi
Luciana Saraiva da Silva
Juliana Miwa Fujikura
Mateus Matiuzzi Da Costa
Maria Aparecida Scatamburlo Moreira

Frontiers in Microbiology

doi 10.3389/fmicb.2022.918706

5,697 views
10 citations

Original Research

Published on 25 Aug 2022

Screening and transcriptomic analysis of the ethanol-tolerant mutant Saccharomyces cerevisiae YN81 for high-gravity brewing

in Food Microbiology

Tianyou Yang
Shishuang Zhang
Linbo Li
Jing Tian
Xu Li
Yuru Pan

Frontiers in Microbiology

doi 10.3389/fmicb.2022.976321

2,268 views
5 citations

Original Research

Published on 25 Aug 2022

Genome-based analysis of infrequent Salmonella serotypes through the Thai pork production chain

in Food Microbiology

Thanaporn Eiamsam-ang
Pakpoom Tadee
Ben Pascoe
Prapas Patchanee

Frontiers in Microbiology

doi 10.3389/fmicb.2022.968695

3,020 views
4 citations

Original Research

Published on 25 Aug 2022

Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters

in Food Microbiology

Frédérique Pasquali
Antonio Valero
Arícia Possas
Alex Lucchi
Cecilia Crippa
Lucia Gambi
Gerardo Manfreda
Alessandra De Cesare

Frontiers in Microbiology

doi 10.3389/fmicb.2022.959648

3,996 views
9 citations

Original Research

Published on 25 Aug 2022

In silico metatranscriptomic approach for tracking biofilm-related effectors in dairies and its importance for improving food safety

in Food Microbiology

Otávio Guilherme Gonçalves de Almeida
Marita Gimenez Pereira
Virginie Oxaran
Elaine Cristina Pereira De Martinis
Virgínia Farias Alves

Frontiers in Microbiology

doi 10.3389/fmicb.2022.928480

1,776 views

Original Research

Published on 25 Aug 2022

Impact of vanillin on postharvest disease control of apple

in Food Microbiology

Xiangyu Wang
Xuemin Zhang
Meng Sun
Li Wang
Yaoyuan Zou
Lin Fu
Chuanyu Han
Anqing Li
Limei Li
Chunyu Zhu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.979737

2,623 views
8 citations

Original Research

Published on 24 Aug 2022

Volatile organic compounds produced by Bacillus velezensis L1 as a potential biocontrol agent against postharvest diseases of wolfberry

in Food Microbiology

Lijun Ling
Hong Luo
Caiyun Yang
Yuanyuan Wang
Wenting Cheng
Mingmei Pang
Kunling Jiang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.987844

4,167 views
21 citations

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Articles

Sigma factor RpoS positively affects the spoilage activity of Shewanella baltica and negatively regulates its adhesion effect

Physicochemical property, bacterial diversity, and volatile profile during ripening of naturally fermented dry mutton sausage produced from Jianzhou big-eared goat

Aflatoxin biocontrol effectiveness in the real world—Private sector-led efforts to manage aflatoxins in Nigeria through biocontrol-centered strategies

Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures

Physiological changes and growth behavior of Corynebacterium glutamicum cells in biofilm

Unravelling the pharmacokinetics of aflatoxin B1: In vitro determination of Michaelis–Menten constants, intrinsic clearance and the metabolic contribution of CYP1A2 and CYP3A4 in pooled human liver microsomes

Lactobacillus mucosae exerted different antiviral effects on respiratory syncytial virus infection in mice

First report on the metabolic characterization of Sterigmatocystin production by select Aspergillus species from the Nidulantes section in Foeniculum vulgare

The Maillard reaction in traditional method sparkling wine

Distinguishing the milk microbiota of healthy goats and goats diagnosed with subclinical mastitis, clinical mastitis, and gangrenous mastitis

Screening and transcriptomic analysis of the ethanol-tolerant mutant Saccharomyces cerevisiae YN81 for high-gravity brewing

Genome-based analysis of infrequent Salmonella serotypes through the Thai pork production chain

Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters

In silico metatranscriptomic approach for tracking biofilm-related effectors in dairies and its importance for improving food safety

Impact of vanillin on postharvest disease control of apple

Volatile organic compounds produced by Bacillus velezensis L1 as a potential biocontrol agent against postharvest diseases of wolfberry