Frontiers in Microbiology | Food Microbiology

Original Research

Published on 24 Jan 2025

Prevalence and pathogenic potential of Shewanella species in oysters and seawater collected from the Chesapeake Bay and Maryland Coastal Bays

in Food Microbiology

Tahirah Johnson
Gary P. Richards
John Jacobs
Howard Townsend
Esam Almuhaideb
Detbra Rosales
Paulinus Chigbu
Ligia Dasilva
Salina Parveen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1502443

1,075 views

Original Research

Published on 24 Jan 2025

Deciphering the fungal symphony: unveiling the fungal dynamics during the fermentation of traditional Chinese strong-flavor Daqu

in Food Microbiology

Lina Zhao
Wenjing Zhang
Yuting Niu
Xiaohan Chen
Jiuyang Guo
Ying Wu
Xuan Li
Shaobin Gu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1540118

764 views

Original Research

Published on 22 Jan 2025

Characterization of microbial communities in flavors and fragrances during storage

in Food Microbiology

Yingjie Feng
Tingting Zhang
Jinchu Yang
Wenzhao Liu
Yongfeng Yang
Jihong Huang
Shen Huang
Zongcan Yang
Qianjin Liu
Wenchao Zheng

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1516594

581 views

Original Research

Published on 21 Jan 2025

Characterization of Listeria monocytogenes strains isolated from soil under organic carrot farming

in Food Microbiology

Maciej Nowak
Zbigniew Paluszak
Natalia Wiktorczyk-Kapischke
Katarzyna Grudlewska-Buda
Anna Budzyńska
Joanna Skonieczna-Kurpiel
Ewa Wałecka-Zacharska
Monika Huse-Kutowska
Krzysztof Skowron

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1530446

829 views

Original Research

Published on 21 Jan 2025

Probiotic potential and safety properties of Limosilactobacillus fermentum A51 with high exopolysaccharide production

in Food Microbiology

Guangqiang Wei
Daodian Wang
Teng Wang
Gao Wang
Yunmei Chai
Yufang Li
Minhui Mei
Hao Wang
Aixiang Huang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1498352

1,392 views

Original Research

Published on 21 Jan 2025

Comprehensive analysis of causal pathogens and determinants influencing black rot disease development in MD2 pineapples

in Food Microbiology

Manori Kuruppu
Yasmeen Siddiqui
Hala Badr Khalil

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1514235

646 views

Original Research

Published on 20 Jan 2025

Comparative microbial metagenomic analysis of drinking water plants and wastewater treatment plants in Istanbul

in Food Microbiology

Mehmet Demirci
Cankut Çubuk
Ferhat Dasdemir
Abdulkerim Suat Saribas
Esra Billur Balcıoglu
Dogukan Ozbey
Dogu Yorulmaz
Tugba Olmez Hanci
Safak Basa
Bekir Sami Kocazeybek

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1488268

1,270 views

Original Research

Published on 17 Jan 2025

Impact of ovotransferrin on the membrane integrity of Salmonella Enteritidis under egg-white conditions

in Food Microbiology

Julie Legros
Sylvie Bonnassie
Marie-Françoise Cochet
Sophie Jan
Simon C. Andrews
Florence Baron

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1539663

908 views

Review

Published on 14 Jan 2025

Water pollution, cholera, and the role of probiotics: a comprehensive review in relation to public health in Bangladesh

in Food Microbiology

Md. Rayhan Chowdhury
Ariful Islam
Valentina Yurina
Takeshi Shimosato

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1523397

1,760 views

Systematic Review

Published on 13 Jan 2025

Biological function of d-tryptophan: a bibliometric analysis and review

in Food Microbiology

Fei Wang
Runyu Du
Yunxiao Shang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1455540

1,767 views

Original Research

Published on 10 Jan 2025

Novel probiotics adsorbing and excreting microplastics in vivo show potential gut health benefits

in Food Microbiology

Xin Teng
Tengxun Zhang
Chitong Rao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1522794

8,257 views

Original Research

Published on 08 Jan 2025

Comparative evaluation of specimen type and processing conditions for studying oyster microbiomes

in Food Microbiology

Esam Almuhaideb
Nur A. Hasan
Christopher Grim
Shah Manzur Rashed
Salina Parveen

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1504487

692 views

Original Research

Published on 08 Jan 2025

The transcriptional regulation effects of histidine, isoleucine and glutamate on free exopolysaccharide biosynthesis of Streptococcus thermophilus 937

in Food Microbiology

Yunchao Wa
Xia Zhao
Chenchen Zhang
Hengxian Qu
Dawei Chen
Xia Chen
Yujun Huang
Ruixia Gu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1476940

630 views

Original Research

Published on 07 Jan 2025

A novel approach for detecting Salmonella enterica strains frequently attributed to human illness—development and validation of the highly pathogenic Salmonella (HPS) multiplex PCR assay

in Food Microbiology

Dayna M. Harhay
Kerry D. Brader
Tatum S. Katz
Gregory P. Harhay
James L. Bono
Joseph M. Bosilevac
Tommy L. Wheeler

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1504621

1,223 views

Original Research

Published on 07 Jan 2025

Probiotic Bacillus pumilus LV149 enhances gut repair, modulates microbiota, and alters transcriptome in DSS-induced colitis mice

in Food Microbiology

Xinyu Sun
Long Yun
Keming Xie
Renhui Liu
Xinyue Ren
Bokun Zeng
Xudong Cao
Zhi Li
Guihao Zhou
Bang Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1507979

1,301 views

Review

Published on 06 Jan 2025

A comprehensive review of probiotics and human health-current prospective and applications

in Food Microbiology

Bhutada Sarita
Dahikar Samadhan
Md Zakir Hassan
Elena G. Kovaleva

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1487641

7,850 views