Original Research
Published on 23 Sep 2022
Transcriptome analysis of the response of Hypomyces chrysospermus to cadmium stress
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.990693
- 1,536 views
- 2 citations
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3,603 articles
Articles
Original Research
Published on 23 Sep 2022
Inhibitory effect and mechanism of action of juniper essential oil on gray mold in cherry tomatoes
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1000526
- 3,147 views
- 16 citations
Original Research
Published on 23 Sep 2022
Whole-genome sequence analysis for evaluating the safety and probiotic potential of Lactiplantibacillus pentosus 9D3, a gamma-aminobutyric acid (GABA)-producing strain isolated from Thai pickled weed
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.969548
- 3,929 views
- 14 citations
Original Research
Published on 23 Sep 2022
Identification of Leuconostoc species based on novel marker genes identified using real-time PCR via computational pangenome analysis
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1014872
- 2,681 views
- 4 citations
Original Research
Published on 21 Sep 2022
Mouse feeding study and microbiome analysis of sourdough bread for evaluation of its health effects
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.989421
- 6,776 views
- 6 citations
Original Research
Published on 21 Sep 2022
Species classification and novel plasmid identifications in Arcobacter cryaerophilus and Arcobacter cryaerophilus-like organisms
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.984450
- 3,197 views
- 2 citations
Review
Published on 20 Sep 2022
Potential of gut-derived short-chain fatty acids to control enteric pathogens
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.976406
- 3,841 views
- 9 citations
Original Research
Published on 20 Sep 2022
Functional analysis of the bZIP-type transcription factors AtfA and AtfB in Aspergillus nidulans
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1003709
- 2,552 views
- 6 citations
Original Research
Published on 16 Sep 2022
Enhanced mass transfer of pulsed vacuum pressure pickling and changes in quality of sour bamboo shoots
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.981807
- 2,131 views
- 3 citations
Original Research
Published on 15 Sep 2022
Diversity of bacterial community in Jerusalem artichoke (Helianthus tuberosus L.) during storage is associated with the genotype and carbohydrates
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.986659
- 2,767 views
- 3 citations
Original Research
Published on 15 Sep 2022
Characterization of extended-spectrum cephalosporins and fluoroquinolone resistance of a Salmonella enterica serovar Thompson isolate from ready-to-eat pork product in China
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.964009
- 1,983 views
Original Research
Published on 15 Sep 2022
Successive mycelial subculturing decreased lignocellulase activity and increased ROS accumulation in Volvariella volvacea
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.997485
- 3,575 views
- 7 citations
Original Research
Published on 14 Sep 2022
Characterization and spoilage potential of Bacillus cereus isolated from farm environment and raw milk
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.940611
- 6,125 views
- 8 citations
Original Research
Published on 14 Sep 2022
Excessive fructose intake inhibits skeletal development in adolescent rats via gut microbiota and energy metabolism
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.952892
- 2,364 views
- 3 citations
Original Research
Published on 14 Sep 2022
Amelioration of dextran sulfate sodium-induced colitis by autoinducer-2-deficient Lactiplantibacillus plantarum is mediated by anti-inflammatory effects and alleviation of dysbiosis of the gut microbiota
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1013586
- 2,415 views
- 3 citations
Original Research
Published on 12 Sep 2022
Protective effect of Limosilactobacillus fermentum HFY06 on dextran sulfate sodium-induced colitis in mice
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.935792
- 2,165 views
- 9 citations