Original Research
Published on 30 Sep 2022
Control of Listeria monocytogenes in chicken dry-fermented sausages with bioprotective starter culture and high-pressure processing
in Food Microbiology
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Original Research
Published on 30 Sep 2022
in Food Microbiology
Original Research
Published on 29 Sep 2022
in Food Microbiology
Original Research
Published on 29 Sep 2022
in Food Microbiology
Original Research
Published on 29 Sep 2022
in Food Microbiology
Review
Published on 29 Sep 2022
in Food Microbiology
Original Research
Published on 29 Sep 2022
in Food Microbiology
Original Research
Published on 29 Sep 2022
in Food Microbiology
Original Research
Published on 28 Sep 2022
in Food Microbiology
Original Research
Published on 27 Sep 2022
in Food Microbiology
Original Research
Published on 27 Sep 2022
in Food Microbiology
Review
Published on 26 Sep 2022
in Food Microbiology
Original Research
Published on 26 Sep 2022
in Food Microbiology
Original Research
Published on 26 Sep 2022
in Food Microbiology
Original Research
Published on 26 Sep 2022
in Food Microbiology
Original Research
Published on 26 Sep 2022
in Food Microbiology
Original Research
Published on 23 Sep 2022
in Food Microbiology