Original Research
Published on 11 Oct 2022
Regulation of Nir gene in Lactobacillus plantarum WU14 mediated by GlnR
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.983485
- 1,844 views
- 4 citations
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3,603 articles
Articles
Original Research
Published on 10 Oct 2022
Antibacterial and antibiofilm effects of essential oil components, EDTA and HLE disinfectant solution on Enterococcus, Pseudomonas and Staphylococcus sp. multiresistant strains isolated along the meat production chain
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1014169
- 4,668 views
- 17 citations
Original Research
Published on 10 Oct 2022
Therapeutic effects of oral administration of lytic Salmonella phages in a mouse model of non-typhoidal salmonellosis
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.955136
- 4,137 views
- 5 citations
Original Research
Published on 10 Oct 2022
Transcriptome analysis of malate-induced Schizochytrium sp. FJU-512 reveals a novel pathway for biosynthesis of docosahexaenoic acid with enhanced expression of genes responsible for acetyl-CoA and NADPH accumulation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1006138
- 2,312 views
- 2 citations
Original Research
Published on 10 Oct 2022
Quantitative detection and genetic characterization of thermotolerant Campylobacter spp. in fresh chicken meats at retail in Japan
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1014212
- 2,590 views
- 2 citations
Original Research
Published on 06 Oct 2022
Validation of baking as a kill-step for controlling Shiga toxin-producing Escherichia coli during traditional crust pizza baking process
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1001597
- 4,104 views
- 4 citations
Original Research
Published on 06 Oct 2022
The plasmid-encoded lactose operon plays a vital role in the acid production rate of Lacticaseibacillus casei during milk beverage fermentation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1016904
- 2,984 views
- 2 citations
Original Research
Published on 06 Oct 2022
Occurrence and distribution of Salmonella serovars in carcasses and foods in southern Italy: Eleven-year monitoring (2011–2021)
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1005035
- 3,114 views
- 9 citations
Original Research
Published on 06 Oct 2022
In vivo evidence of the prevents DSS-induced colitis of Lactiplantibacillus plantarum L15
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1028919
- 2,002 views
- 6 citations
Original Research
Published on 06 Oct 2022
Genetic improvement of non-conventional Torulaspora delbrueckii for traditional sparkling winemaking by mixing for eventual hybridization with Saccharomyces cerevisiae
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1006978
- 1,721 views
- 1 citation
Original Research
Published on 06 Oct 2022
Transmission pathways of campylobacter spp. at broiler farms and their environment in Brandenburg, Germany
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.982693
- 2,936 views
- 9 citations
Original Research
Published on 05 Oct 2022
Beer fermentation performance and sugar uptake of Saccharomycopsis fibuligera–A novel option for low-alcohol beer
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1011155
- 5,206 views
- 5 citations
Original Research
Published on 05 Oct 2022
Metatranscriptomic and metataxonomic insights into the ultra-small microbiome of the Korean fermented vegetable, kimchi
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1026513
- 3,417 views
- 5 citations
Original Research
Published on 05 Oct 2022
Impact of Weissella cibaria BYL4.2 and its supernatants on Penicillium chrysogenum metabolism
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.983613
- 2,472 views
- 6 citations
Original Research
Published on 04 Oct 2022
Dynamic change of bacterial diversity, metabolic pathways, and flavor during ripening of the Chinese fermented sausage
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.990606
- 3,708 views
- 18 citations
Original Research
Published on 03 Oct 2022
Characterization and antagonistic potentials of selected rhizosphere Trichoderma species against some Fusarium species
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.985874
- 3,376 views
- 13 citations