Original Research

Published on 21 Oct 2022

Critical control point-based assessment and intervention of ochratoxin A risk in Angelicae Gigantis Radix production

in Food Microbiology

Juil Kim
Tae Jin An
Yuseok Moon

Frontiers in Microbiology

doi 10.3389/fmicb.2022.952628

1,633 views

Original Research

Published on 20 Oct 2022

Regulation of Yujin Powder alcoholic extracts on ILC3s-TD IgA-colonic mucosal flora axis of DSS-induced ulcerative colitis

in Food Microbiology

Yanqiao Wen
Wangdong Zhang
Rong Yang
Lidong Jiang
Xiaosong Zhang
Baoshan Wang
Yongli Hua
Peng Ji
Ziwen Yuan
Yanming Wei

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1039884

2,293 views
4 citations

Original Research

Published on 20 Oct 2022

Caecal microbial communities, functional diversity, and metabolic pathways in Ross 308 broiler chickens fed with diets containing different levels of Marama (Tylosema esculentum) bean meal

in Food Microbiology

Peter Kotsoana Montso
Caven Mguvane Mnisi
Ayansina Segun Ayangbenro

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1009945

2,468 views
1 citation

Original Research

Published on 20 Oct 2022

Antifungal activity of the volatile organic compounds produced by Ceratocystis fimbriata strains WSJK-1 and Mby

in Food Microbiology

Yang Gao
Huan Ren
Shuqi He
Shanquan Duan
Shijun Xing
Xue Li
Qiong Huang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1034939

4,336 views
12 citations

Original Research

Published on 20 Oct 2022

Farmer’s knowledge and suggested approaches for controlling aflatoxin contamination of raw milk in Pakistan

in Food Microbiology

Agha Waqar Yunus
Johanna Frida Lindahl
Zahid Anwar
Aman Ullah
Mohammed Nawaz Mohammed Ibrahim

Frontiers in Microbiology

doi 10.3389/fmicb.2022.980105

2,405 views
6 citations

Original Research

Published on 19 Oct 2022

Pigment production by a newly isolated strain Pycnoporus sanguineus SYBC-L7 in solid-state fermentation

in Food Microbiology

Di Meng
Xuan Shao
Shou-Peng Luo
Qiao-Peng Tian
Xiang-Ru Liao

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1015913

4,387 views
4 citations

Review

Published on 18 Oct 2022

Intestinal microbiome–rheumatoid arthritis crosstalk: The therapeutic role of probiotics

in Food Microbiology

Yeboah Kwaku Opoku
Kwame Kumi Asare
George Ghartey-Quansah
Justice Afrifa
Felicity Bentsi-Enchill
Eric Gyamerah Ofori
Charles Kwesi Koomson
Rosemary Kumi-Manu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.996031

3,669 views
14 citations

Original Research

Published on 18 Oct 2022

Comparative genomic analysis of Lacticaseibacillus paracasei SMN-LBK from koumiss

in Food Microbiology

Jianghan Wang
Tong Wang
Yandie Li
Zhexin Fan
Zhuoxia Lv
Linting Liu
Xu Li
Baokun Li

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1042117

2,419 views
1 citation

Original Research

Published on 18 Oct 2022

Topically applied bacteriophage to control multi-drug resistant Pseudomonas aeruginosa-infected wounds in a New Zealand rabbit model

in Food Microbiology

Jinyu Wang
Wenxin Meng
Kaichuan Zhang
Jingyu Wang
Baochun Lu
Ruijie Wang
Kun Jia

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1031101

3,032 views
6 citations

Original Research

Published on 14 Oct 2022

Taxifolin increased semen quality of Duroc boars by improving gut microbes and blood metabolites

in Food Microbiology

Yexun Zhou
Liang Chen
Hui Han
Bohui Xiong
Ruqing Zhong
Yue Jiang
Lei Liu
Haiqing Sun
Jiajian Tan
Xiaowei Cheng

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1020628

4,896 views
9 citations

Original Research

Published on 13 Oct 2022

Microbial diversity and functional genes of red vinasse acid based on metagenome analysis

in Food Microbiology

Jianman Lv
Yaolu Ye
Yuan Zhong
Wukang Liu
Meilin Chen
Ailing Guo
Jun Lv
Huawei Ma

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1025886

2,042 views
1 citation

Original Research

Published on 13 Oct 2022

Characterization and mechanism of aflatoxin degradation by a novel strain of Trichoderma reesei CGMCC3.5218

in Food Microbiology

Xiaofeng Yue
Xianfeng Ren
Jiayun Fu
Na Wei
Claudio Altomare
Miriam Haidukowski
Antonio F. Logrieco
Qi Zhang
Peiwu Li

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1003039

2,810 views
11 citations

Original Research

Published on 13 Oct 2022

Investigation of the growth performance, blood status, gut microbiome and metabolites of rabbit fed with low-nicotine tobacco

in Food Microbiology

Changliang Jing
Jiahao Wang
Yi Xie
Jianhui Zhang
Yixuan Guo
Tian Tian
Jing Tang
Fuzhu Ju
Chunkai Wang
Yanhua Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1026680

3,160 views
5 citations

Original Research

Published on 13 Oct 2022

Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health-promoting properties of sauerkraut brine

in Food Microbiology

Giulia Gaudioso
Tobias Weil
Giulia Marzorati
Pavel Solovyev
Luana Bontempo
Elena Franciosi
Luigi Bertoldi
Carlo Pedrolli
Kieran Michael Tuohy
Francesca Fava

Frontiers in Microbiology

doi 10.3389/fmicb.2022.929738

8,057 views
10 citations

Original Research

Published on 12 Oct 2022

Better under stress: Improving bacterial cellulose production by Komagataeibacter xylinus K2G30 (UMCC 2756) using adaptive laboratory evolution

in Food Microbiology

Kavitha Anguluri
Salvatore La China
Marcello Brugnoli
Stefano Cassanelli
Maria Gullo

Frontiers in Microbiology

doi 10.3389/fmicb.2022.994097

5,930 views
9 citations

Original Research

Published on 12 Oct 2022

Christensenella regulated by Huang-Qi-Ling-Hua-San is a key factor by which to improve type 2 diabetes

in Food Microbiology

Tong Pan
Shujun Zheng
Weiwei Zheng
Chao Shi
Ke Ning
Qinghui Zhang
Yanbo Xie
Hongyu Xiang
Qiuhong Xie

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1022403

11,914 views
15 citations

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Articles

Critical control point-based assessment and intervention of ochratoxin A risk in Angelicae Gigantis Radix production

Regulation of Yujin Powder alcoholic extracts on ILC3s-TD IgA-colonic mucosal flora axis of DSS-induced ulcerative colitis

Caecal microbial communities, functional diversity, and metabolic pathways in Ross 308 broiler chickens fed with diets containing different levels of Marama (Tylosema esculentum) bean meal

Antifungal activity of the volatile organic compounds produced by Ceratocystis fimbriata strains WSJK-1 and Mby

Farmer’s knowledge and suggested approaches for controlling aflatoxin contamination of raw milk in Pakistan

Pigment production by a newly isolated strain Pycnoporus sanguineus SYBC-L7 in solid-state fermentation

Intestinal microbiome–rheumatoid arthritis crosstalk: The therapeutic role of probiotics

Comparative genomic analysis of Lacticaseibacillus paracasei SMN-LBK from koumiss

Topically applied bacteriophage to control multi-drug resistant Pseudomonas aeruginosa-infected wounds in a New Zealand rabbit model

Taxifolin increased semen quality of Duroc boars by improving gut microbes and blood metabolites

Microbial diversity and functional genes of red vinasse acid based on metagenome analysis

Characterization and mechanism of aflatoxin degradation by a novel strain of Trichoderma reesei CGMCC3.5218

Investigation of the growth performance, blood status, gut microbiome and metabolites of rabbit fed with low-nicotine tobacco

Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health-promoting properties of sauerkraut brine

Better under stress: Improving bacterial cellulose production by Komagataeibacter xylinus K2G30 (UMCC 2756) using adaptive laboratory evolution

Christensenella regulated by Huang-Qi-Ling-Hua-San is a key factor by which to improve type 2 diabetes