Review
Published on 10 Nov 2022
Research progress of Auricularia heimuer on cultivation physiology and molecular biology
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1048249
- 3,136 views
- 5 citations
Type at least 3 characters
3,603 articles
Articles
Original Research
Published on 10 Nov 2022
Antibiofilm effect and mechanism of protocatechuic aldehyde against Vibrio parahaemolyticus
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1060506
- 2,338 views
- 6 citations
Original Research
Published on 10 Nov 2022
Roux-en-Y gastric bypass-induced perturbative changes in microbial communities and metabolic pathways in rats
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1034839
- 2,274 views
- 2 citations
Original Research
Published on 10 Nov 2022
Oral administration of live combined Bacillus subtilis and Enterococcus faecium alleviates colonic oxidative stress and inflammation in osteoarthritic rats by improving fecal microbiome metabolism and enhancing the colonic barrier
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1005842
- 4,894 views
- 11 citations
Original Research
Published on 10 Nov 2022
Characterization of polyvalent Escherichia phage Sa157lw for the biocontrol potential of Salmonella Typhimurium and Escherichia coli O157:H7 on contaminated mung bean seeds
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1053583
- 2,671 views
- 8 citations
Original Research
Published on 08 Nov 2022
Acrylamide adsorption by Enterococcus durans and Enterococcus faecalis: In vitro optimization, simulated digestive system and binding mechanism
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.925174
- 1,733 views
- 1 citation
Methods
Published on 08 Nov 2022
A new method for the rapid detection of the antibacterial and bacteriostatic activity of disinfectants based on Propidium Monoazide combined with real-time PCR
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1051162
- 2,118 views
- 7 citations
Editorial
Published on 08 Nov 2022
Editorial: Insights in food microbiology: 2021
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1068066
- 3,363 views
Original Research
Published on 07 Nov 2022
Identification of foodborne pathogenic bacteria using confocal Raman microspectroscopy and chemometrics
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.874658
- 2,071 views
- 4 citations
Editorial
Published on 04 Nov 2022
Editorial: From traditional to modern: Progress of molds and yeasts in fermented-food production, Volume II
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1075162
- 1,385 views
Original Research
Published on 04 Nov 2022
Effect of stigma maydis polysaccharide on the gut microbiota and transcriptome of VPA induced autism model rats
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1009502
- 3,007 views
- 10 citations
Original Research
Published on 04 Nov 2022
Antibiotic-resistant Campylobacter coli and Campylobacter jejuni in commercial and smallholder farm animals in the Asante Akim North Municipality of Ghana
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.983047
- 2,570 views
- 7 citations
Original Research
Published on 04 Nov 2022
Assessment of shelf-life and metabolic viability of a multi-strain synbiotic using standard and innovative enumeration technologies
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.989563
- 4,136 views
- 7 citations
Original Research
Published on 03 Nov 2022
Two sides of the same coin: Meta-analysis uncovered the potential benefits and risks of traditional fermented foods at a large geographical scale
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1045096
- 3,143 views
- 4 citations
Original Research
Published on 03 Nov 2022
In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.989824
- 3,738 views
- 7 citations
Original Research
Published on 03 Nov 2022
Unraveling potential enzymes and their functional role in fine cocoa beans fermentation using temporal shotgun metagenomics
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.994524
- 2,796 views
- 2 citations