Original Research

Published on 24 Nov 2022

UPLC-TOF/MS-based metabolomics reveals the chemical changes and in vitro biological effects in fermentation of white ginseng by four probiotics

in Food Microbiology

Yincui Chen
Yunsheng Wang
Anqin Zhu
Liqin Zhang
Xiang Zhang
Jin Zhang
Chuanbo Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1022200

2,388 views
3 citations

Review

Published on 23 Nov 2022

Microbial detoxification of mycotoxins in food

in Food Microbiology

Nadine Abraham
Edicon Tze Shun Chan
Ting Zhou
Stephen Y. K. Seah

Frontiers in Microbiology

doi 10.3389/fmicb.2022.957148

7,580 views
24 citations

Original Research

Published on 21 Nov 2022

Forests influence yeast populations vectored by insects into vineyards

in Food Microbiology

Beatrice Valentini
Francesca Barbero
Luca Pietro Casacci
Anna Luganini
Irene Stefanini

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1039939

2,032 views
7 citations

Original Research

Published on 17 Nov 2022

Defining Paenibacillus azoreducens (P8) and Acetobacter pasteurianus (UMCC 2951) strains performances in producing acetic acid

in Food Microbiology

Warawut Krusong
Salvatore La China
Ruttipron Pothimon
Maria Gullo

Frontiers in Microbiology

doi 10.3389/fmicb.2022.991688

2,109 views
1 citation

Original Research

Published on 17 Nov 2022

Development of sequencing-based methodologies to distinguish viable from non-viable cells in a bovine milk matrix: A pilot study

in Food Microbiology

Min Yap
Orla O’Sullivan
Paul W. O’Toole
Paul D. Cotter

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1036643

3,555 views
6 citations

Original Research

Published on 17 Nov 2022

Probiotic assessment and antioxidant characterization of Lactobacillus plantarum GXL94 isolated from fermented chili

in Food Microbiology

Yingjun Zhou
Wenbing Gong
Chao Xu
Zuohua Zhu
Yuande Peng
Chunliang Xie

Frontiers in Microbiology

doi 10.3389/fmicb.2022.997940

4,828 views
21 citations

Mini Review

Published on 17 Nov 2022

Dietary supplementation for female infertility: Recent advances in the nutritional therapy for premature ovarian insufficiency

in Food Microbiology

Qixin Han
Zi-Jiang Chen
Yanzhi Du

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1001209

11,006 views
6 citations

Original Research

Published on 16 Nov 2022

Human milk microbial species are associated with infant head-circumference during early and late lactation in Guatemalan mother-infant dyads

in Food Microbiology

Tamara T. Ajeeb
Emmanuel Gonzalez
Noel W. Solomons
Kristine G. Koski

Frontiers in Microbiology

doi 10.3389/fmicb.2022.908845

2,460 views
2 citations

Original Research

Published on 15 Nov 2022

Response of microbiota to exogenous inoculation improved the enzymatic activities of medium-temperature Daqu

in Food Microbiology

Qianglin Pan
Jun Huang
Suyi Zhang
Hui Qin
Xiaojun Wang
Yu Mu
Huifang Tang
Rongqing Zhou

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1047041

2,064 views
4 citations

Original Research

Published on 14 Nov 2022

Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densities

in Food Microbiology

Haiwen Xu
Nier Wu
Na Na
Lin Sun
Yi Zhao
Haijun Ding
Yongyu Fang
Tianwei Wang
Yanlin Xue
Jin Zhong

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1013913

2,089 views
8 citations

Original Research

Published on 11 Nov 2022

Diversity and temporal dynamics of breast milk microbiome and its influencing factors in Chinese women during the first 6 months postpartum

in Food Microbiology

Bin Liu
Junying Zhao
Yanpin Liu
Weicang Qiao
Tiemin Jiang
Lijun Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1016759

2,595 views
1 citation

Original Research

Published on 11 Nov 2022

Screening low-methanol and high-aroma produced yeasts for cider fermentation by transcriptive characterization

in Food Microbiology

Liang Liu
Peng Tao Zhao
Ching Yuan Hu
Dan Tian
Hong Deng
Yong Hong Meng

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1042613

3,230 views
6 citations

Editorial

Published on 10 Nov 2022

Editorial: Genomics and metagenomics approaches for food value chain quality, safety, and product development

in Food Microbiology

Caroline Barretto
Jerome Combrisson
Nicholas Bokulich

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1056796

1,507 views
1 citation

Original Research

Published on 10 Nov 2022

Characterization of Escherichia coli and other bacteria isolated from condemned broilers at a Danish abattoir

in Food Microbiology

Ahmed Alfifi
Jens P. Christensen
Yaovi Mahuton Gildas Hounmanou
Marianne Sandberg
Anders Dalsgaard

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1020586

3,870 views
4 citations

Original Research

Published on 10 Nov 2022

Gradient boosting and bayesian network machine learning models predict aflatoxin and fumonisin contamination of maize in Illinois – First USA case study

in Food Microbiology

Lina Castano-Duque
Martha Vaughan
James Lindsay
Kristin Barnett
Kanniah Rajasekaran

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1039947

2,869 views
7 citations

Original Research

Published on 10 Nov 2022

Beyond Saccharomyces pastorianus for modern lager brews: Exploring non-cerevisiae Saccharomyces hybrids with heterotic maltotriose consumption and novel aroma profile

in Food Microbiology

Nikola Y. Gyurchev
Ángela Coral-Medina
Susan M. Weening
Salwa Almayouf
Niels G. A. Kuijpers
Elke Nevoigt
Edward J. Louis

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1025132

6,303 views
5 citations

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Articles

UPLC-TOF/MS-based metabolomics reveals the chemical changes and in vitro biological effects in fermentation of white ginseng by four probiotics

Microbial detoxification of mycotoxins in food

Forests influence yeast populations vectored by insects into vineyards

Defining Paenibacillus azoreducens (P8) and Acetobacter pasteurianus (UMCC 2951) strains performances in producing acetic acid

Development of sequencing-based methodologies to distinguish viable from non-viable cells in a bovine milk matrix: A pilot study

Probiotic assessment and antioxidant characterization of Lactobacillus plantarum GXL94 isolated from fermented chili

Dietary supplementation for female infertility: Recent advances in the nutritional therapy for premature ovarian insufficiency

Human milk microbial species are associated with infant head-circumference during early and late lactation in Guatemalan mother-infant dyads

Response of microbiota to exogenous inoculation improved the enzymatic activities of medium-temperature Daqu

Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densities

Diversity and temporal dynamics of breast milk microbiome and its influencing factors in Chinese women during the first 6 months postpartum

Screening low-methanol and high-aroma produced yeasts for cider fermentation by transcriptive characterization

Editorial: Genomics and metagenomics approaches for food value chain quality, safety, and product development

Characterization of Escherichia coli and other bacteria isolated from condemned broilers at a Danish abattoir

Gradient boosting and bayesian network machine learning models predict aflatoxin and fumonisin contamination of maize in Illinois – First USA case study

Beyond Saccharomyces pastorianus for modern lager brews: Exploring non-cerevisiae Saccharomyces hybrids with heterotic maltotriose consumption and novel aroma profile