Original Research

Published on 30 Nov 2022

Salmonella enterica serovar Cerro displays a phylogenetic structure and genomic features consistent with virulence attenuation and adaptation to cattle

in Food Microbiology

Alexa R. Cohn
Renato H. Orsi
Laura M. Carroll
Jingqiu Liao
Martin Wiedmann
Rachel A. Cheng

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1005215

2,508 views
5 citations

Original Research

Published on 30 Nov 2022

Identification and characterization of Bacillus thuringiensis and other Bacillus cereus group isolates from spinach by whole genome sequencing

in Food Microbiology

Xingchen Zhao
Athanasios Zervas
Marc Hendriks
Andreja Rajkovic
Leo van Overbeek
Niels Bohse Hendriksen
Mieke Uyttendaele

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1030921

5,810 views
9 citations

Editorial

Published on 29 Nov 2022

Editorial: Probiotic bacteria-derived effector molecules and their impact on the host in health and disease

in Food Microbiology

Sabina Górska
Martin Schwarzer
Irma Schabussova
Anna Magdalena Zawilak-Pawlik
Corine Sandström

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1089461

1,340 views

Original Research

Published on 29 Nov 2022

Preparation and characterization of geraniol nanoemulsions and its antibacterial activity

in Food Microbiology

Xiaolin Feng
Kexin Feng
Qinhua Zheng
Weijian Tan
Wenting Zhong
Caiyu Liao
Yuntong Liu
Shangjian Li
Wenzhong Hu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1080300

4,319 views
13 citations

Original Research

Published on 29 Nov 2022

Screening of β -damascenone-producing strains in light-flavor Baijiu and its production optimization via response surface methodology

in Food Microbiology

Jie Tang
Bin Lin
Wei Jiang
Qun Li
Liping Zhu
Gang Zhang
Qianjin Chen
Qiang Yang
Shengzhi Yang
Shenxi Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1067671

1,859 views
2 citations

Original Research

Published on 28 Nov 2022

Investigation the global effect of rare earth gadolinium on the budding Saccharomyces cerevisiae by genome-scale screening

in Food Microbiology

Yuhang Cao
Caiyun Zhang
Yu Fang
Yumeng Liu
Kexin Lyu
Jian Ding
Xue Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1022054

1,547 views

Review

Published on 28 Nov 2022

New insights into immunomodulatory properties of lactic acid bacteria fermented herbal medicines

in Food Microbiology

Hongru Zhu
Lidong Guo
Dan Yu
Xiaowei Du

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1073922

6,543 views
13 citations

Review

Published on 25 Nov 2022

Quorum sensing in human gut and food microbiomes: Significance and potential for therapeutic targeting

in Food Microbiology

A. Kate Falà
Avelino Álvarez-Ordóñez
Alain Filloux
Cormac G. M. Gahan
Paul D. Cotter

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1002185

9,722 views
19 citations

Review

Published on 25 Nov 2022

Reviewing the state of the art of probiotics as clinical modalities for brain–gut–microbiota axis associated disorders

in Food Microbiology

Cato Wiegers
Mariët A. Veerman
Robert Jan Brummer
Olaf F. A. Larsen

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1053958

3,825 views
3 citations

Original Research

Published on 24 Nov 2022

Rcs phosphorelay affects the sensitivity of Escherichia coli to plantaricin BM-1 by regulating biofilm formation

in Food Microbiology

Zheng Bian
Wenbo Liu
Junhua Jin
Yanling Hao
Linshu Jiang
Yuanhong Xie
Hongxing Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1071351

1,748 views

Original Research

Published on 24 Nov 2022

Impact of frequency of application on the long-term efficacy of the biocontrol product Aflasafe in reducing aflatoxin contamination in maize

in Food Microbiology

Joseph Atehnkeng
Peter S. Ojiambo
Alejandro Ortega-Beltran
Joao Augusto
Peter J. Cotty
Ranajit Bandyopadhyay

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1049013

2,802 views
8 citations

Original Research

Published on 24 Nov 2022

Functional verification and characterization of a type-III geranylgeranyl diphosphate synthase gene from Sporobolomyces pararoseus NGR

in Food Microbiology

Jianyu Yan
Chunji Li
Ning Zhang
Chunwang Li
Yunjiao Wang
Bingxue Li

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1032234

1,590 views
3 citations

Original Research

Published on 24 Nov 2022

Serotype-dependent adhesion of Shiga toxin-producing Escherichia coli to bovine milk fat globule membrane proteins

in Food Microbiology

Arthur Bagel
Christelle Lopez
Elisabeth David-Briand
Valérie Michel
Thomas Douëllou
Delphine Sergentet

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1010665

4,228 views
1 citation

Original Research

Published on 24 Nov 2022

Consumption of the cell-free or heat-treated fractions of a pitched kefir confers some but not all positive impacts of the corresponding whole kefir

in Food Microbiology

Benjamin C. T. Bourrie
Andrew J. Forgie
Tingting Ju
Caroline Richard
Paul D. Cotter
Benjamin P. Willing

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1056526

1,985 views
5 citations

Original Research

Published on 24 Nov 2022

Application of comparative genomics of Acetobacter species facilitates genome-scale metabolic reconstruction of the Acetobacter ghanensis LMG 23848T and Acetobacter senegalensis 108B cocoa strains

in Food Microbiology

Rudy Pelicaen
Stefan Weckx
Didier Gonze
Luc De Vuyst

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1060160

1,972 views
2 citations

Original Research

Published on 24 Nov 2022

Formic acid, an organic acid food preservative, induces viable-but-non-culturable state, and triggers new Antimicrobial Resistance traits in Acinetobacter baumannii and Klebsiella pneumoniae

in Food Microbiology

Manisha Yadav
Samridhi Dhyani
Pooja Joshi
Sakshi Awasthi
Subhash Tanwar
Vishal Gupta
Deepak K. Rathore
Susmita Chaudhuri

Frontiers in Microbiology

doi 10.3389/fmicb.2022.966207

6,648 views
14 citations

Navigation group

Articles

Salmonella enterica serovar Cerro displays a phylogenetic structure and genomic features consistent with virulence attenuation and adaptation to cattle

Identification and characterization of Bacillus thuringiensis and other Bacillus cereus group isolates from spinach by whole genome sequencing

Editorial: Probiotic bacteria-derived effector molecules and their impact on the host in health and disease

Preparation and characterization of geraniol nanoemulsions and its antibacterial activity

Screening of β -damascenone-producing strains in light-flavor Baijiu and its production optimization via response surface methodology

Investigation the global effect of rare earth gadolinium on the budding Saccharomyces cerevisiae by genome-scale screening

New insights into immunomodulatory properties of lactic acid bacteria fermented herbal medicines

Quorum sensing in human gut and food microbiomes: Significance and potential for therapeutic targeting

Reviewing the state of the art of probiotics as clinical modalities for brain–gut–microbiota axis associated disorders

Rcs phosphorelay affects the sensitivity of Escherichia coli to plantaricin BM-1 by regulating biofilm formation

Impact of frequency of application on the long-term efficacy of the biocontrol product Aflasafe in reducing aflatoxin contamination in maize

Functional verification and characterization of a type-III geranylgeranyl diphosphate synthase gene from Sporobolomyces pararoseus NGR

Serotype-dependent adhesion of Shiga toxin-producing Escherichia coli to bovine milk fat globule membrane proteins

Consumption of the cell-free or heat-treated fractions of a pitched kefir confers some but not all positive impacts of the corresponding whole kefir

Application of comparative genomics of Acetobacter species facilitates genome-scale metabolic reconstruction of the Acetobacter ghanensis LMG 23848T and Acetobacter senegalensis 108B cocoa strains

Formic acid, an organic acid food preservative, induces viable-but-non-culturable state, and triggers new Antimicrobial Resistance traits in Acinetobacter baumannii and Klebsiella pneumoniae