Original Research

Published on 07 Dec 2022

Combining omics tools for the characterization of the microbiota of diverse vinegars obtained by submerged culture: 16S rRNA amplicon sequencing and MALDI-TOF MS

in Food Microbiology

Juan J. Román-Camacho
Isidoro García-García
Inés M. Santos-Dueñas
Armin Ehrenreich
Wolfgang Liebl
Teresa García-Martínez
Juan C. Mauricio

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1055010

2,307 views
6 citations

Original Research

Published on 06 Dec 2022

Effects of cinnamon essential oil on the physiological metabolism of Salmonella enteritidis

in Food Microbiology

Zhen Zhang
Yuanyuan Zhao
Xueqin Chen
Wei Li
Li Wang
Wen Li
Jianming Du
Shengxiang Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1035894

2,557 views
7 citations

Original Research

Published on 06 Dec 2022

Dietary assessment of ochratoxin A in Chinese dark tea and inhibitory effects of tea polyphenols on ochratoxigenic Aspergillus niger

in Food Microbiology

Yi-qiao Zhao
Wen-bao Jia
Si-yu Liao
Lin Xiang
Wei Chen
Yao Zou
Ming-Zhi Zhu
Wei Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1073950

1,877 views
7 citations

Original Research

Published on 05 Dec 2022

Effect of lactobacilli inoculation on protein and carbohydrate fractions, ensiling characteristics and bacterial community of alfalfa silage

in Food Microbiology

Wenjie Huo
Yujuan Zhang
Luyao Zhang
Chen Shen
Lei Chen
Qiang Liu
Shuanlin Zhang
Cong Wang
Gang Guo

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1070175

1,653 views
5 citations

Original Research

Published on 05 Dec 2022

Tremella fuciformis polysaccharide reduces obesity in high-fat diet-fed mice by modulation of gut microbiota

in Food Microbiology

Gang He
Tangcong Chen
Lifen Huang
Yiyuan Zhang
Yanjiao Feng
Shaokui Qu
Xiaojing Yin
Li Liang
Jun Yan
Wei Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1073350

4,084 views
19 citations

Review

Published on 05 Dec 2022

Advances, applications, and limitations of portable and rapid detection technologies for routinely encountered foodborne pathogens

in Food Microbiology

Irwin A. Quintela
Tyler Vasse
Chih-Sheng Lin
Vivian C. H. Wu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1054782

8,680 views
14 citations

Original Research

Published on 02 Dec 2022

Gastrodia elata Blume extract improves high-fat diet-induced type 2 diabetes by regulating gut microbiota and bile acid profile

in Food Microbiology

Danqi Wang
Jun-Xia Wang
Chunri Yan
Yize Liu
Hongye Liu
Dongxu Li
Jun Zhu
Zhao-Bo Luo
Sheng-Zhong Han
Zheng-Yun Jin

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1091712

2,640 views
3 citations

Original Research

Published on 02 Dec 2022

Positive effect of Bifidobacterium animalis subsp. lactis VHProbi YB11 in improving gastrointestinal movement of mice having constipation

in Food Microbiology

Hongchang Cui
Qian Wang
Congrui Feng
Chaoqun Guo
Jingyan Zhang
Xinping Bu
Zhi Duan

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1040371

1,582 views
2 citations

Original Research

Published on 02 Dec 2022

Inhibitory effect of licorice extract on the germination and outgrowth of Paraclostridium bifermentans spores

in Food Microbiology

Mengmeng Song
Yang Lei
Ahtisham Ali
Yan Xu
Kairan Sheng
Tianran Huang
Jichao Huang
Ming Huang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1076144

1,796 views
4 citations

Original Research

Published on 02 Dec 2022

Genetic and compositional analysis of biofilm formed by Staphylococcus aureus isolated from food contact surfaces

in Food Microbiology

María Guadalupe Avila-Novoa
Oscar Alberto Solis-Velazquez
Pedro Javier Guerrero-Medina
Jean-Pierre González-Gómez
Berenice González-Torres
Noemí Yolanda Velázquez-Suárez
Liliana Martínez-Chávez
Nanci Edid Martínez-Gonzáles
Lucia De la Cruz-Color
Luz María Ibarra-Velázquez

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1001700

17,383 views
7 citations

Original Research

Published on 02 Dec 2022

Rapid visual detection of anisakid nematodes using recombinase polymerase amplification and SYBR Green I

in Food Microbiology

Xiuqin Chen
Lianjing Zhao
Jiahui Wang
Haolu Wang
Yangyuan Qiu
Zijian Dong
Chunling Zhang
Mingyuan Liu
Xuelin Wang
Xue Bai

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1026129

2,447 views
7 citations

Original Research

Published on 02 Dec 2022

Different feeding patterns affect meat quality of Tibetan pigs associated with intestinal microbiota alterations

in Food Microbiology

Yanbin Zhu
Cidan-yangji
Guangming Sun
Chengzeng Luo
Jiujun Duan
Bin Shi
Teng Ma
Shanlong Tang
Ruqing Zhong
Liang Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1076123

2,213 views
3 citations

Original Research

Published on 01 Dec 2022

Isothermal inactivation of Mycobacterium avium subsp. paratuberculosis in curd simulating the stretching phase in pasta-filata cheese process

in Food Microbiology

Filippo Barsi
Elena Dalzini
Simone Russo
Elena Cosciani-Cunico
Paola Monastero
Norma Arrigoni
Chiara Anna Garbarino
Claudia Cortimiglia
Marina Nadia Losio
Matteo Ricchi

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1052222

1,688 views
1 citation

Original Research

Published on 01 Dec 2022

Systematic analysis of Baobaoqu fermentation starter for Wuliangye Baijiu by the combination of metagenomics and metabolomics

in Food Microbiology

Qingmei Zhang
Guocheng Du
Jian Chen
Jianghua Li
Zongwei Qiao
Jia Zheng
Dong Zhao
Xinrui Zhao

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1062547

2,310 views
3 citations

Mini Review

Published on 01 Dec 2022

Mechanism and application of fermentation to remove beany flavor from plant-based meat analogs: A mini review

in Food Microbiology

Anqi Tao
Hongyu Zhang
Junnan Duan
Ying Xiao
Yao Liu
Jianwei Li
Jieyu Huang
Tian Zhong
Xi Yu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1070773

9,083 views
18 citations

Original Research

Published on 01 Dec 2022

Genetic characteristics, antimicrobial resistance, and prevalence of Arcobacter spp. isolated from various sources in Shenzhen, China

in Food Microbiology

Yanping Ma
Changyan Ju
Guilan Zhou
Muhua Yu
Hui Chen
Jiaoming He
Maojun Zhang
Yongxiang Duan

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1004224

1,965 views
6 citations

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Articles

Combining omics tools for the characterization of the microbiota of diverse vinegars obtained by submerged culture: 16S rRNA amplicon sequencing and MALDI-TOF MS

Effects of cinnamon essential oil on the physiological metabolism of Salmonella enteritidis

Dietary assessment of ochratoxin A in Chinese dark tea and inhibitory effects of tea polyphenols on ochratoxigenic Aspergillus niger

Effect of lactobacilli inoculation on protein and carbohydrate fractions, ensiling characteristics and bacterial community of alfalfa silage

Tremella fuciformis polysaccharide reduces obesity in high-fat diet-fed mice by modulation of gut microbiota

Advances, applications, and limitations of portable and rapid detection technologies for routinely encountered foodborne pathogens

Gastrodia elata Blume extract improves high-fat diet-induced type 2 diabetes by regulating gut microbiota and bile acid profile

Positive effect of Bifidobacterium animalis subsp. lactis VHProbi YB11 in improving gastrointestinal movement of mice having constipation

Inhibitory effect of licorice extract on the germination and outgrowth of Paraclostridium bifermentans spores

Genetic and compositional analysis of biofilm formed by Staphylococcus aureus isolated from food contact surfaces

Rapid visual detection of anisakid nematodes using recombinase polymerase amplification and SYBR Green I

Different feeding patterns affect meat quality of Tibetan pigs associated with intestinal microbiota alterations

Isothermal inactivation of Mycobacterium avium subsp. paratuberculosis in curd simulating the stretching phase in pasta-filata cheese process

Systematic analysis of Baobaoqu fermentation starter for Wuliangye Baijiu by the combination of metagenomics and metabolomics

Mechanism and application of fermentation to remove beany flavor from plant-based meat analogs: A mini review

Genetic characteristics, antimicrobial resistance, and prevalence of Arcobacter spp. isolated from various sources in Shenzhen, China