Original Research
Published on 20 Sep 2024
Evaluation of mycotoxins, mycobiota and toxigenic fungi in the traditional medicine Radix Dipsaci
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1454683
- 609 views
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3,598 articles
Articles
Original Research
Published on 19 Sep 2024
Interaction and dynamic changes of microbial communities and volatile flavor compounds during the fermentation process of coffee flower rice wine
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1476091
- 524 views
Original Research
Published on 19 Sep 2024
Application of hot water and cold air to reduce bacterial contamination on broiler carcasses
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1429756
- 541 views
Original Research
Published on 18 Sep 2024
Unlocking the potential of Kluyveromyces marxianus in the definition of aroma composition of cheeses
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1464953
- 567 views
Editorial
Published on 17 Sep 2024
Editorial: Interactions between bioactive food ingredients and intestinal microbiota, volume II
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1490884
- 324 views
Original Research
Published on 16 Sep 2024
The unique chemical and microbiological signatures of an array of bottled drinking water
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1441142
- 987 views
Original Research
Published on 16 Sep 2024
Maple compounds prevent biofilm formation in Listeria monocytogenes via sortase inhibition
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1436476
- 626 views
Original Research
Published on 16 Sep 2024
Analysis of soft rot Pectobacteriaceae population diversity in US potato growing regions between 2015 and 2022
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1403121
- 823 views
Original Research
Published on 12 Sep 2024
Microbial landscape of cooked meat products: evaluating quality and safety in vacuum-packaged sausages using culture-dependent and culture-independent methods over 1 year in a sustainable food chain
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1457819
- 1,082 views
- 1 citation
Original Research
Published on 11 Sep 2024
Antimicrobial resistance and genomic analysis of Vibrio parahaemolyticus isolates from foodborne outbreaks, Huzhou, China, 2019–2023
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1439522
- 672 views
Original Research
Published on 11 Sep 2024
Metagenomic insights into traditional fermentation of rice-based beverages among ethnic tribes in southern Assam, Northeast India
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1410098
- 778 views
Original Research
Published on 11 Sep 2024
Complete genome sequence and anti-obesity potential of Lactiplantibacillus plantarum HOM2217 in 3T3-L1 cells and high-fat diet-fed rats
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1436378
- 683 views
Original Research
Published on 10 Sep 2024
Study on the effect of ascorbic acid on the biosynthesis of pigment and citrinin in red yeast rice based on comparative transcriptomics
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1460690
- 486 views
Original Research
Published on 09 Sep 2024
Isolation, genomic analysis and functional characterization of Enterococcus rotai CMTB-CA6, a putative probiotic strain isolated from a medicinal plant Centella asiatica
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1452127
- 763 views
Original Research
Published on 09 Sep 2024
Identification and characterization of a small molecule BFstatin inhibiting BrpR, the transcriptional regulator for biofilm formation of Vibrio vulnificus
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1468567
- 590 views
Original Research
Published on 04 Sep 2024
Response surface methodology-based optimization of Inonotus hispidus’ liquid fermentation medium and evaluation of its exopolysaccharide activities
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1456461
- 512 views