Original Research
Published on 10 Jan 2023
Fungal pathogens causing postharvest fruit rot of wolfberry and inhibitory effect of 2,3-butanedione
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1068144
- 3,410 views
- 5 citations
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3,603 articles
Articles
Review
Published on 09 Jan 2023
Molluscs—A ticking microbial bomb
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1061223
- 11,286 views
- 7 citations
Original Research
Published on 09 Jan 2023
Sauchinone alleviates dextran sulfate sodium-induced ulcerative colitis via NAD(P)H dehydrogenase [quinone] 1/NF-kB pathway and gut microbiota
in Food Microbiology
![Sauchinone alleviates dextran sulfate sodium-induced ulcerative colitis via NAD(P)H dehydrogenase [quinone] 1/NF-kB pathway and gut microbiota](https://www.frontiersin.org/files/myhome article library/1084257/1084257_Thumb_400.jpg)
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1084257
- 2,252 views
- 5 citations
Original Research
Published on 09 Jan 2023
Effects of chlorogenic acid on growth, metabolism, antioxidation, immunity, and intestinal flora of crucian carp (Carassius auratus)
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1084500
- 2,662 views
- 16 citations
Original Research
Published on 09 Jan 2023
Quantitative metaproteomics reveals composition and metabolism characteristics of microbial communities in Chinese liquor fermentation starters
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1098268
- 3,659 views
- 9 citations
Original Research
Published on 09 Jan 2023
The co-inoculation of Pseudomonas chlororaphis H1 and Bacillus altitudinis Y1 promoted soybean [Glycine max (L.) Merrill] growth and increased the relative abundance of beneficial microorganisms in rhizosphere and root
in Food Microbiology
![The co-inoculation of Pseudomonas chlororaphis H1 and Bacillus altitudinis Y1 promoted soybean [Glycine max (L.) Merrill] growth and increased the relative abundance of beneficial microorganisms in rhizosphere and root](https://www.frontiersin.org/files/myhome article library/1079348/1079348_Thumb_400.jpg)
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1079348
- 3,813 views
- 13 citations
Editorial
Published on 06 Jan 2023
Editorial: Exploration of novel approaches to determine and improve the microbiological quality of food products
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1108305
- 742 views
Original Research
Published on 06 Jan 2023
A culture-, amplification-independent, and rapid method for identification of pathogens and antibiotic resistance profile in bovine mastitis milk
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1104701
- 4,850 views
- 11 citations
Original Research
Published on 06 Jan 2023
Effects of ambient temperature and available sugar on bacterial community of Pennisetum sinese leaf: An in vitro study
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1072666
- 2,523 views
Original Research
Published on 05 Jan 2023
Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene: A participatory, one health study
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.992507
- 8,079 views
- 7 citations
Original Research
Published on 04 Jan 2023
Plantaricin BM-1 decreases viability of SW480 human colorectal cancer cells by inducing caspase-dependent apoptosis
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1103600
- 2,390 views
- 11 citations
Original Research
Published on 04 Jan 2023
Intense pulsed light for inactivating planktonic and biofilm molds in food
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1104875
- 1,503 views
- 3 citations
Original Research
Published on 04 Jan 2023
Biocontrol activity of Bacillus halotolerans strain Pl7 against Botryosphaeria dothidea causing apple postharvest decay and potential mechanisms
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1058167
- 2,558 views
- 6 citations
Review
Published on 23 Dec 2022
Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1092248
- 4,916 views
- 11 citations
Original Research
Published on 22 Dec 2022
Effect of Lactobacillus plantarum KSFY01 on the exercise capacity of D-galactose-induced oxidative stress-aged mice
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1030833
- 2,641 views
- 7 citations
Original Research
Published on 22 Dec 2022
Comparison of physiochemical attributes, microbial community, and flavor profile of beef aged at different temperatures
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1091486
- 1,469 views
- 3 citations