Original Research

Published on 12 Jan 2023

Molecular mechanism of LIP05 derived from Monascus purpureus YJX-8 for synthesizing fatty acid ethyl esters under aqueous phase

in Food Microbiology

Jingrong Zhao
Youqiang Xu
Hongyun Lu
Dong Zhao
Jia Zheng
Mengwei Lin
Xin Liang
Ze Ding
Wenqi Dong
Maochen Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1107104

2,345 views
12 citations

Review

Published on 12 Jan 2023

Lactic acid bacteria in cow raw milk for cheese production: Which and how many?

in Food Microbiology

Luca Bettera
Alessia Levante
Elena Bancalari
Benedetta Bottari
Monica Gatti

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1092224

7,897 views
20 citations

Original Research

Published on 12 Jan 2023

Composition analysis and prebiotics properties of polysaccharides extracted from Lepista sordida submerged cultivation mycelium

in Food Microbiology

Lanying Wang
Junhui Lian
Qinhua Zheng
Liang Wang
Yanzhen Wang
Dongsheng Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1077322

3,083 views
9 citations

Original Research

Published on 12 Jan 2023

Application of spectral image processing with different dimensions combined with large-screen visualization in the identification of boletes species

in Food Microbiology

Jie-Qing Li
Yuan-Zhong Wang
Hong-Gao Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1036527

1,669 views
11 citations

Original Research

Published on 12 Jan 2023

Metabolism of eriocitrin in the gut and its regulation on gut microbiota in mice

in Food Microbiology

Xia Meng
Hongchen Wu
Jiayi Xiong
Yongquan Li
Lin Chen
Qing Gu
Ping Li

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1111200

3,150 views
4 citations

Original Research

Published on 12 Jan 2023

Isolation, identification, biological characteristics, and antifungal efficacy of sodium bicarbonate combined with natamycin on Aspergillus niger from Shengzhou nane (Prunus salicina var. taoxingli) fruit

in Food Microbiology

Tian-Rong Guo
Qing Zeng
Guo Yang
Si-Si Ye
Zi-Yi Chen
Shi-Ying Xie
Hai Wang
Yi-Wei Mo

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1075033

2,835 views
4 citations

Original Research

Published on 12 Jan 2023

Microbiome analysis of raw honey reveals important factors influencing the bacterial and fungal communities

in Food Microbiology

Zirui Ray Xiong
Jonathan H. Sogin
Randy W. Worobo

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1099522

10,861 views
9 citations

Original Research

Published on 11 Jan 2023

Potential factors causing failure of whole plant nettle (Urtica cannabina) silages

in Food Microbiology

Rongzheng Huang
Yongcheng Chen
Chunhui Ma
Yuxin Chai
Shuan Jia
Fanfan Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1113050

1,563 views
1 citation

Original Research

Published on 11 Jan 2023

Physical and chemical properties, structural characterization and nutritional analysis of kefir yoghurt

in Food Microbiology

Ran Xiao
Ming Liu
Qing Tian
Ming Hui
Xin Shi
Xiaoge Hou

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1107092

6,989 views
5 citations

Original Research

Published on 11 Jan 2023

Influence of structural features and feruloylation on fermentability and ability to modulate gut microbiota of arabinoxylan in in vitro fermentation

in Food Microbiology

Zhongxia Li
Huibin Zhang
Li He
Yaqin Hou
Yingjuan Che
Tian Liu
Shaobai Xiong
Xuguang Zhang
Shunjing Luo
Chengmei Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1113601

2,175 views
7 citations

Original Research

Published on 11 Jan 2023

Proteomic and in silico analyses of dextran synthesis influence on Leuconostoc lactis AV1n adaptation to temperature change

in Food Microbiology

Norhane Besrour-Aouam
Vivian de Los Rios
Annel M. Hernández-Alcántara
Mᵃ Luz Mohedano
Afef Najjari
Paloma López
Hadda-Imene Ouzari

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1077375

1,926 views
2 citations

Original Research

Published on 11 Jan 2023

The microbial communities and natural fermentation quality of ensiling oat (Avena sativa L.) harvest from different elevations on the Qinghai-Tibet Plateau

in Food Microbiology

Yuhong Bao
Zhaxi Yangzong
Zhenjie Yuan
Ruizhi Shi
Ke Feng
Pengcheng Xin
Tianzeng Song

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1108890

1,758 views
5 citations

Original Research

Published on 11 Jan 2023

Varieties and ensiling: Impact on chemical composition, fermentation quality and bacterial community of alfalfa

in Food Microbiology

Jianyu Lin
Guanhua Li
Lin Sun
Shuang Wang
Xin Meng
Licong Sun
Lin Yuan
Linbo Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1091491

1,660 views
3 citations

Original Research

Published on 10 Jan 2023

Survey on technical management of strawberries in Morocco and evaluation of their post-harvest microbial load

in Food Microbiology

Abir El-araby
Amal Azzouzi
Iman Msegued Ayam
Khaoula Filali Samouh
Faouzi Errachidi

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1115340

1,993 views
5 citations

Original Research

Published on 10 Jan 2023

Antibacterial activity and mechanism of flavonoids from Chimonanthus salicifolius S. Y. Hu. and its transcriptome analysis against Staphylococcus aureus

in Food Microbiology

Huan Zhou
Lingli Chen
Kehui Ouyang
Qingfeng Zhang
Wenjun Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1103476

4,167 views
9 citations

Review

Published on 10 Jan 2023

Advanced mycotoxin control and decontamination techniques in view of an increased aflatoxin risk in Europe due to climate change

in Food Microbiology

Martina Loi
Antonio F. Logrieco
Tünde Pusztahelyi
Éva Leiter
László Hornok
István Pócsi

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1085891

15,085 views
27 citations

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Articles

Molecular mechanism of LIP05 derived from Monascus purpureus YJX-8 for synthesizing fatty acid ethyl esters under aqueous phase

Lactic acid bacteria in cow raw milk for cheese production: Which and how many?

Composition analysis and prebiotics properties of polysaccharides extracted from Lepista sordida submerged cultivation mycelium

Application of spectral image processing with different dimensions combined with large-screen visualization in the identification of boletes species

Metabolism of eriocitrin in the gut and its regulation on gut microbiota in mice

Isolation, identification, biological characteristics, and antifungal efficacy of sodium bicarbonate combined with natamycin on Aspergillus niger from Shengzhou nane (Prunus salicina var. taoxingli) fruit

Microbiome analysis of raw honey reveals important factors influencing the bacterial and fungal communities

Potential factors causing failure of whole plant nettle (Urtica cannabina) silages

Physical and chemical properties, structural characterization and nutritional analysis of kefir yoghurt

Influence of structural features and feruloylation on fermentability and ability to modulate gut microbiota of arabinoxylan in in vitro fermentation

Proteomic and in silico analyses of dextran synthesis influence on Leuconostoc lactis AV1n adaptation to temperature change

The microbial communities and natural fermentation quality of ensiling oat (Avena sativa L.) harvest from different elevations on the Qinghai-Tibet Plateau

Varieties and ensiling: Impact on chemical composition, fermentation quality and bacterial community of alfalfa

Survey on technical management of strawberries in Morocco and evaluation of their post-harvest microbial load

Antibacterial activity and mechanism of flavonoids from Chimonanthus salicifolius S. Y. Hu. and its transcriptome analysis against Staphylococcus aureus

Advanced mycotoxin control and decontamination techniques in view of an increased aflatoxin risk in Europe due to climate change