Original Research

Published on 19 Jan 2023

Black Lycium barbarum polysaccharide attenuates LPS-induced intestine damage via regulation gut microbiota

in Food Microbiology

An Yan
Houkang Ding
Junjun Liu
Chongliang Bi
Zhaoqing Han
Zhennan Wang
Shah Nawaz
Yizhao Shen
Shudong Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1080922

2,465 views
4 citations

Original Research

Published on 18 Jan 2023

Enzymatic and proteomic exploration into the inhibitory activities of lemongrass and lemon essential oils against Botrytis cinerea (causative pathogen of gray mold)

in Food Microbiology

Itumeleng E. Kgang
Ashwil Klein
Gadija G. Mohamed
Patricia M. K. Mathabe
Zinash A. Belay
Oluwafemi James Caleb

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1101539

2,677 views
6 citations

Original Research

Published on 18 Jan 2023

Antifungal activity of eco-safe nanoemulsions based on Nigella sativa oil against Penicillium verrucosum infecting maize seeds: Biochemical and physiological traits

in Food Microbiology

Mohamed A. Mosa
Khamis Youssef
Said F. Hamed
Ayat F. Hashim

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1108733

3,597 views
8 citations

Original Research

Published on 18 Jan 2023

Real-time polymerase chain reaction methods for strain specific identification and enumeration of strain Lacticaseibacillus paracasei 8700:2

in Food Microbiology

Hanan R. Shehata
Basma Hassane
Steven G. Newmaster

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1076631

3,046 views
8 citations

Original Research

Published on 17 Jan 2023

Improvement of halitosis by probiotic bacterium Weissella cibaria CMU: A randomized controlled trial

in Food Microbiology

Hee-seung Han
Haeji Yum
Young-Dan Cho
Sungtae Kim

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1108762

5,253 views
12 citations

Original Research

Published on 17 Jan 2023

Antimicrobial photodynamic inactivation as an alternative approach to inhibit the growth of Cronobacter sakazakii by fine-tuning the activity of CpxRA two-component system

in Food Microbiology

Jinchun Xu
Huangbing Yao
Yali Li
Qiaoming Liao
Xiaoxiao Wan
Lulu Liu
Xiaojing Ma
Han Tao
Hui-Li Wang
Yi Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1063425

1,990 views
5 citations

Original Research

Published on 17 Jan 2023

Fermented table olives from Cyprus: Microbiota profile of three varieties from different regions through metabarcoding sequencing

in Food Microbiology

Eleni Kamilari
Dimitrios A. Anagnostopoulos
Dimitrios Tsaltas

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1101515

2,376 views
6 citations

Original Research

Published on 16 Jan 2023

Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese

in Food Microbiology

Francesco Maria Calabrese
Nunziatina Russo
Giuseppe Celano
Alessandra Pino
Vincenzo Lopreiato
Federica Litrenta
Giuseppa Di Bella
Luigi Liotta
Maria De Angelis
Cinzia Caggia

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1112328

2,214 views
5 citations

Original Research

Published on 16 Jan 2023

Antioxidant effect of yeast on lipid oxidation in salami sausage

in Food Microbiology

Yingli Liu
Yating Cao
Kalekristos Yohannes Woldemariam
Shengjie Zhong
Qinglin Yu
Jing Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1113848

2,933 views
11 citations

Original Research

Published on 16 Jan 2023

Seaweed polysaccharide relieves hexavalent chromium-induced gut microbial homeostasis

in Food Microbiology

Jinghao Mu
Zhenhuan Guo
Xiujun Wang
Xuefei Wang
Yunxing Fu
Xianghui Li
Fuli Zhu
Guangyuan Hu
Xia Ma

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1100988

2,481 views
7 citations

Original Research

Published on 16 Jan 2023

Whole-genome sequencing reveals genomic characterization of Listeria monocytogenes from food in China

in Food Microbiology

Shunshi Ji
Zexuan Song
Lijuan Luo
Yiqian Wang
Lingling Li
Pan Mao
Changyun Ye
Yan Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1049843

5,366 views
16 citations

Original Research

Published on 16 Jan 2023

Effect of different regions on fermentation profiles, microbial communities, and their metabolomic pathways and properties in Italian ryegrass silage

in Food Microbiology

Zhihui Fu
Lin Sun
ZhiJun Wang
Yichao Liu
Junfeng Hao
Cuiping Gao
Gentu Ge

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1076499

2,128 views
3 citations

Original Research

Published on 16 Jan 2023

Aroma profiles of sweet cherry juice fermented by different lactic acid bacteria determined through integrated analysis of electronic nose and gas chromatography–ion mobility spectrometry

in Food Microbiology

Jun Wang
Bo-Cheng Wei
Xin Wang
Yan Zhang
Yun-Jin Gong

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1113594

3,300 views
12 citations

Original Research

Published on 13 Jan 2023

Effect of yeast culture supplementation in sows during late gestation and lactation on growth performance, antioxidant properties, and intestinal microorganisms of offspring weaned piglets

in Food Microbiology

Yalei Liu
Xinlin Jia
Junlei Chang
Xuemei Jiang
Lianqiang Che
Yan Lin
Yong Zhuo
Bin Feng
Zhengfeng Fang
Jian Li

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1105888

3,264 views
4 citations

Original Research

Published on 13 Jan 2023

In vitro and in silico assessment of probiotic and functional properties of Bacillus subtilis DE111®

in Food Microbiology

Shahneela Mazhar
Ekaterina Khokhlova
Joan Colom
Annie Simon
John Deaton
Kieran Rea

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1101144

11,897 views
12 citations

Original Research

Published on 13 Jan 2023

Innovations and developments in single cell protein: Bibliometric review and patents analysis

in Food Microbiology

Gislane Oliveira Ribeiro
Leticia de Alencar Pereira Rodrigues
Thiale Borges Silva dos Santos
João Pedro Santos Alves
Roseane Santos Oliveira
Tatiana Barreto Rocha Nery
Josiane Dantas Viana Barbosa
Milena Botelho Pereira Soares

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1093464

9,709 views
12 citations

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Articles

Black Lycium barbarum polysaccharide attenuates LPS-induced intestine damage via regulation gut microbiota

Enzymatic and proteomic exploration into the inhibitory activities of lemongrass and lemon essential oils against Botrytis cinerea (causative pathogen of gray mold)

Antifungal activity of eco-safe nanoemulsions based on Nigella sativa oil against Penicillium verrucosum infecting maize seeds: Biochemical and physiological traits

Real-time polymerase chain reaction methods for strain specific identification and enumeration of strain Lacticaseibacillus paracasei 8700:2

Improvement of halitosis by probiotic bacterium Weissella cibaria CMU: A randomized controlled trial

Antimicrobial photodynamic inactivation as an alternative approach to inhibit the growth of Cronobacter sakazakii by fine-tuning the activity of CpxRA two-component system

Fermented table olives from Cyprus: Microbiota profile of three varieties from different regions through metabarcoding sequencing

Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese

Antioxidant effect of yeast on lipid oxidation in salami sausage

Seaweed polysaccharide relieves hexavalent chromium-induced gut microbial homeostasis

Whole-genome sequencing reveals genomic characterization of Listeria monocytogenes from food in China

Effect of different regions on fermentation profiles, microbial communities, and their metabolomic pathways and properties in Italian ryegrass silage

Aroma profiles of sweet cherry juice fermented by different lactic acid bacteria determined through integrated analysis of electronic nose and gas chromatography–ion mobility spectrometry

Effect of yeast culture supplementation in sows during late gestation and lactation on growth performance, antioxidant properties, and intestinal microorganisms of offspring weaned piglets

In vitro and in silico assessment of probiotic and functional properties of Bacillus subtilis DE111®

Innovations and developments in single cell protein: Bibliometric review and patents analysis