Original Research

Published on 02 Feb 2023

Structural characterization and partial properties of dextran produced by Leuconostoc mesenteroides RSG7 from pepino

in Food Microbiology

Binbin Wang
Xiaoling Sun
Min Xu
Fengyi Wang
Weizhong Liu
Baomei Wu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1108120

2,842 views
6 citations

Original Research

Published on 01 Feb 2023

Evaluation of multiplex nanopore sequencing for Salmonella serotype prediction and antimicrobial resistance gene and virulence gene detection

in Food Microbiology

Xingwen Wu
Hao Luo
Chongtao Ge
Feng Xu
Xiangyu Deng
Martin Wiedmann
Robert C. Baker
Abigail E. Stevenson
Guangtao Zhang
Silin Tang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1073057

4,431 views
7 citations

Editorial

Published on 31 Jan 2023

Editorial: Acetic acid bacteria

in Food Microbiology

Isidoro Garcia-Garcia
Maria Gullo
Fusheng Chen
Teresa Garcia-Martinez

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1142659

2,015 views
3 citations

Original Research

Published on 30 Jan 2023

The effects of native lactic acid bacteria on the microbiome, fermentation profile, and nutritive value of Napier grass silage prepared with different legume ratios

in Food Microbiology

Hao Guan
Haiping Li
Li Gan
Shiyong Chen
Yanhong Yan
Zhifeng Jia
Wenhui Liu
Xiaoxing Wei
Xiang Ma
Qingping Zhou

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1112058

2,409 views
2 citations

Original Research

Published on 27 Jan 2023

Prevalence and contamination patterns of Listeria monocytogenes in Pleurotus eryngii (king oyster mushroom) production plants

in Food Microbiology

Jiang Xu
Shi Wu
Ming Liu
Zitian Xiao
Yangyang Peng
Huanqing He

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1064575

2,890 views
4 citations

Original Research

Published on 27 Jan 2023

Immunomodulatory effects of complex probiotics on the immuno-suppressed mice induced by cyclophosphamide

in Food Microbiology

Weiwei Ma
Wenwen Li
Shuang Yu
Hongsheng Bian
Yanyan Wang
Yang Jin
Zhenhua Zhang
Qing Ma
Lili Huang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1055197

3,893 views
11 citations

Review

Published on 27 Jan 2023

Functional microorganisms in Baijiu Daqu: Research progress and fortification strategy for application

in Food Microbiology

Haideng Li
Shengyuan Liu
Yanbo Liu
Ming Hui
Chunmei Pan

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1119675

7,082 views
33 citations

Original Research

Published on 27 Jan 2023

Physicochemical property, volatile flavor quality, and microbial community composition of Jinhua fatty ham and lean ham: A comparative study

in Food Microbiology

Jin Zhang
Ke Zhao
Huanhuan Li
Shuangxi Li
Weimin Xu
Lihong Chen
Jing Xie
Honggang Tang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1124770

2,753 views
13 citations

Original Research

Published on 26 Jan 2023

Proteolysis modification targeting protein corona affects ultrasound-induced membrane homeostasis of saccharomyces cerevisiae: Analysis of lipid relative contributions on membrane properties

in Food Microbiology

Zi-Yi Zheng
Guo Xie
Gui-Liang Tan
Wen-Li Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1082666

1,441 views
1 citation

Original Research

Published on 26 Jan 2023

Fiber-based food packaging materials in view of bacterial growth and survival capacities

in Food Microbiology

Paul Jakob Schmid
Stephanie Maitz
Nadine Plank
Elisabeth Knaipp
Sabine Pölzl
Clemens Kittinger

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1099906

5,534 views
2 citations

Original Research

Published on 26 Jan 2023

Lacticaseibacillus rhamnosus C1 effectively inhibits Penicillium roqueforti: Effects of antimycotic culture supernatant on toxin synthesis and corresponding gene expression

in Food Microbiology

Peipei An
Li Li
Pei Huang
Yin Zheng
Zekun Jin
Sameh A. Korma
Namei Ren
Nan Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1076511

2,197 views
1 citation

Review

Published on 26 Jan 2023

An exploration of alginate oligosaccharides modulating intestinal inflammatory networks via gut microbiota

in Food Microbiology

Zhikai Zhang
Xuejiang Wang
Feng Li

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1072151

4,162 views
7 citations

Original Research

Published on 26 Jan 2023

Changyanning regulates gut microbiota and metabolism to ameliorate intestinal injury induced by ETEC K88

in Food Microbiology

Pei Guo
Zongke Wang
Xiaojing Lv
Xin Wang
Jiaying Yu
Xuelei Tian
Hu Shan
Zhihua Qin

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1098818

2,504 views
4 citations

Review

Published on 25 Jan 2023

Pseudomonas aeruginosa: A typical biofilm forming pathogen and an emerging but underestimated pathogen in food processing

in Food Microbiology

Xuejie Li
Nixuan Gu
Teng Yi Huang
Feifeng Zhong
Gongyong Peng

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1114199

16,044 views
44 citations

Original Research

Published on 23 Jan 2023

Isolation and characterization of lactic acid bacteria with potential probiotic activity and further investigation of their activity by α-amylase and α-glucosidase inhibitions of fermented batters

in Food Microbiology

Sujay S. Huligere
V. B. Chandana Kumari
Taha Alqadi
Saurabh Kumar
Charley A. Cull
Raghavendra G. Amachawadi
Ramith Ramu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1042263

12,546 views
29 citations

Original Research

Published on 20 Jan 2023

Response of fermentation quality and microbial community of oat silage to homofermentative lactic acid bacteria inoculation

in Food Microbiology

Muhammad Tahir
Jiayi Li
Yafen Xin
Tianwei Wang
Chen Chen
Yihao Zhong
Lei Zhang
Haiping Liu
Yaling He
Xingjin Wen

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1091394

3,034 views
11 citations

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Articles

Structural characterization and partial properties of dextran produced by Leuconostoc mesenteroides RSG7 from pepino

Evaluation of multiplex nanopore sequencing for Salmonella serotype prediction and antimicrobial resistance gene and virulence gene detection

Editorial: Acetic acid bacteria

The effects of native lactic acid bacteria on the microbiome, fermentation profile, and nutritive value of Napier grass silage prepared with different legume ratios

Prevalence and contamination patterns of Listeria monocytogenes in Pleurotus eryngii (king oyster mushroom) production plants

Immunomodulatory effects of complex probiotics on the immuno-suppressed mice induced by cyclophosphamide

Functional microorganisms in Baijiu Daqu: Research progress and fortification strategy for application

Physicochemical property, volatile flavor quality, and microbial community composition of Jinhua fatty ham and lean ham: A comparative study

Proteolysis modification targeting protein corona affects ultrasound-induced membrane homeostasis of saccharomyces cerevisiae: Analysis of lipid relative contributions on membrane properties

Fiber-based food packaging materials in view of bacterial growth and survival capacities

Lacticaseibacillus rhamnosus C1 effectively inhibits Penicillium roqueforti: Effects of antimycotic culture supernatant on toxin synthesis and corresponding gene expression

An exploration of alginate oligosaccharides modulating intestinal inflammatory networks via gut microbiota

Changyanning regulates gut microbiota and metabolism to ameliorate intestinal injury induced by ETEC K88

Pseudomonas aeruginosa: A typical biofilm forming pathogen and an emerging but underestimated pathogen in food processing

Isolation and characterization of lactic acid bacteria with potential probiotic activity and further investigation of their activity by α-amylase and α-glucosidase inhibitions of fermented batters

Response of fermentation quality and microbial community of oat silage to homofermentative lactic acid bacteria inoculation