Original Research
Published on 09 Feb 2023
In vitro digestion of ESC-resistant Escherichia coli from poultry meat and evaluation of human health risk
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1050143
- 2,785 views
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3,603 articles
Articles
Original Research
Published on 09 Feb 2023
Untargeted metabolomics and quantification analysis reveal the shift of chemical constituents between instant dark teas individually liquid-state fermented by Aspergillus cristatus, Aspergillus niger, and Aspergillus tubingensis
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1124546
- 2,751 views
- 12 citations
Original Research
Published on 09 Feb 2023
Brewing potential of strains of the boreal wild yeast Mrakia gelida
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1108961
- 2,756 views
- 5 citations
Editorial
Published on 08 Feb 2023
Editorial: Community series in research efforts, challenges and opportunities in mitigating aflatoxins in food and agricultural crops and its global health impacts, volume II
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1141308
- 935 views
- 2 citations
Original Research
Published on 08 Feb 2023
Redundant potassium transporter systems guarantee the survival of Enterococcus faecalis under stress conditions
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1117684
- 2,864 views
- 7 citations
Original Research
Published on 08 Feb 2023
Improvement of antioxidant activity and active ingredient of Dendrobium officinale via microbial fermentation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1061970
- 2,061 views
- 4 citations
Editorial
Published on 07 Feb 2023
Editorial: Recent advances and future perspective in probiotics isolated from fermented foods: From quality assessment to novel products
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1150175
- 2,410 views
- 4 citations
Original Research
Published on 07 Feb 2023
Risk assessment of mycotoxins, the identification and environmental influence on toxin-producing ability of Alternaria alternate in the main Tibetan Plateau Triticeae crops
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1115592
- 1,499 views
- 2 citations
Original Research
Published on 07 Feb 2023
Construction of Clostridium tyrobutyricum strain and ionic membrane technology combination pattern for refinery final molasses recovery and butyric acid production
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1065953
- 2,687 views
- 3 citations
Original Research
Published on 06 Feb 2023
Identification of galactofuranose antigens such as galactomannoproteins and fungal-type galactomannan from the yellow koji fungus (Aspergillus oryzae)
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1110996
- 2,506 views
- 2 citations
Original Research
Published on 03 Feb 2023
Seasonal variation in the Canastra cheese mycobiota
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1076672
- 2,716 views
- 6 citations
Original Research
Published on 02 Feb 2023
Effects of the addition of leucine on flavor and quality of sausage fermented by Lactobacillus fermentum YZU-06 and Staphylococcus saprophyticus CGMCC 3475
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1118907
- 2,279 views
- 16 citations
Original Research
Published on 02 Feb 2023
Vitamin D alleviates non-alcoholic fatty liver disease via restoring gut microbiota and metabolism
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1117644
- 6,829 views
- 29 citations
Original Research
Published on 02 Feb 2023
A dark matter in sake brewing: Origin of microbes producing a Kimoto-style fermentation starter
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1112638
- 4,946 views
- 22 citations
Review
Published on 02 Feb 2023
Advances in the preclinical characterization of the antimicrobial peptide AS-48
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1110360
- 3,306 views
- 8 citations
Review
Published on 02 Feb 2023
The role of potential probiotic strains Lactobacillus reuteri in various intestinal diseases: New roles for an old player
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1095555
- 31,664 views
- 22 citations