Original Research

Published on 24 Feb 2023

Bacteriocin production enhancing mechanism of Lactiplantibacillus paraplantarum RX-8 response to Wickerhamomyces anomalus Y-5 by transcriptomic and proteomic analyses

in Food Microbiology

Rong Nie
Zekang Zhu
Yanwei Qi
Zhao Wang
Haoxuan Sun
Guorong Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1111516

2,983 views
5 citations

Editorial

Published on 23 Feb 2023

Editorial: Gut microbiota modulation by dietary fiber on human health: Processes and mechanisms

in Food Microbiology

Xiaowei Zhang
Tao Feng
Yunus Emre Tuncil

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1160746

1,918 views
2 citations

Review

Published on 23 Feb 2023

Ethyl lauroyl arginate: An update on the antimicrobial potential and application in the food systems: a review

in Food Microbiology

Yunfang Ma
Yanqing Ma
Lei Chi
Shaodan Wang
Dianhe Zhang
Qisen Xiang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1125808

11,487 views
7 citations

Original Research

Published on 23 Feb 2023

Metabolomics-based response of Salmonella to desiccation stress and skimmed milk powder storage

in Food Microbiology

Shaoting Li
Yingqi Chen
Ji Zeng
Haiyan Zeng
Zhuolin Ma
Siyi Chen
Yuheng Yang
Hongmei Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1092435

2,533 views
1 citation

Review

Published on 22 Feb 2023

Reviews of fungi and mycotoxins in Chinese dark tea

in Food Microbiology

Wei Xu
Yi-qiao Zhao
Wen-bao Jia
Si-yu Liao
Tunyaluk Bouphun
Yao Zou

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1120659

3,663 views
6 citations

Original Research

Published on 20 Feb 2023

Antibiofilm activity and NMR-based metabolomic characterization of cell-free supernatant of Limosilactobacillus reuteri DSM 17938

in Food Microbiology

Irene Vitale
Mattia Spano
Valentina Puca
Simone Carradori
Stefania Cesa
Beatrice Marinacci
Francesca Sisto
Stefan Roos
Gianfranco Grompone
Rossella Grande

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1128275

3,355 views
8 citations

Original Research

Published on 20 Feb 2023

Inhibitory effect of carvacrol against Alternaria alternata causing goji fruit rot by disrupting the integrity and composition of cell wall

in Food Microbiology

Lunaike Zhao
Junjie Wang
Huaiyu Zhang
Peng Wang
Cong Wang
Yueli Zhou
Huanhuan Li
Shukun Yu
Rina Wu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1139749

2,383 views
13 citations

Original Research

Published on 20 Feb 2023

Effects of Aspergillus niger on cyanogenic glycosides removal and fermentation qualities of ratooning sorghum

in Food Microbiology

Jianrong Zhai
Bo Wang
Yingpeng Sun
Jianfeng Yang
Junfeng Zhou
Tianyu Wang
Wenlan Zhang
Cai Qi
Yanjun Guo

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1128057

1,784 views
3 citations

Original Research

Published on 16 Feb 2023

The rotation of primary starter culture mixtures results in batch-to-batch variations during Gouda cheese production

in Food Microbiology

Hannes Decadt
Stefan Weckx
Luc De Vuyst

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1128394

3,567 views
13 citations

Original Research

Published on 15 Feb 2023

Exploring the role of Sichuan Baoning vinegar microbiota and the association with volatile flavor compounds at different fermentation depths

in Food Microbiology

Aiping Liu
Yixue Ou
Haojie Shu
Tianyu Mou
Qin Li
Jianlong Li
Kaidi Hu
Shujuan Chen
Li He
Jiang Zhou

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1135912

1,721 views
7 citations

Original Research

Published on 14 Feb 2023

A randomized pilot trial assessing the reduction of gout episodes in hyperuricemic patients by oral administration of Ligilactobacillus salivarius CECT 30632, a strain with the ability to degrade purines

in Food Microbiology

Juan M. Rodríguez
Marco Garranzo
José Segura
Belén Orgaz
Rebeca Arroyo
Claudio Alba
David Beltrán
Leónides Fernández

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1111652

7,850 views
7 citations

Original Research

Published on 13 Feb 2023

Effects of polysaccharides from Lyophyllum decastes (Fr.) Singer on gut microbiota via in vitro-simulated digestion and fermentation

in Food Microbiology

Fangfang Zhang
Ying Xiao
Liang Pan
Ling Yu
Yanfang Liu
Deshun Li
Xiaojie Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1083917

2,344 views
6 citations

Original Research

Published on 10 Feb 2023

Alkyl ferulic acid esters: Evaluating their structure and antibacterial properties

in Food Microbiology

Wei Song
Jiaying Xin
Chong Yu
Chungu Xia
Yu Pan

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1135308

3,042 views
9 citations

Original Research

Published on 10 Feb 2023

Microbial community succession patterns and drivers of Luxiang-flavor Jiupei during long fermentation

in Food Microbiology

Xiaogang Liu
Dongna Ma
Chen Yang
Qianqian Yin
Shuangping Liu
Caihong Shen
Jian Mao

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1109719

2,813 views
11 citations

Original Research

Published on 09 Feb 2023

Propanol and 1, 3-propanediol enhance fatty acid accumulation synergistically in Schizochytrium ATCC 20888

in Food Microbiology

Tiantian Wang
Fangzhong Wang
Lei Zeng
Pengfei Guo
Yawei Wu
Lei Chen
Weiwen Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1106265

1,907 views
4 citations

Original Research

Published on 09 Feb 2023

Expanding the diversity of Chardonnay aroma through the metabolic interactions of Saccharomyces cerevisiae cocultures

in Food Microbiology

Fanny Bordet
Rémy Romanet
Florian Bahut
Jordi Ballester
Camille Eicher
Cristina Peña
Vicente Ferreira
Régis Gougeon
Anne Julien-Ortiz
Chloé Roullier-Gall

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1032842

2,313 views
4 citations

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Articles

Bacteriocin production enhancing mechanism of Lactiplantibacillus paraplantarum RX-8 response to Wickerhamomyces anomalus Y-5 by transcriptomic and proteomic analyses

Editorial: Gut microbiota modulation by dietary fiber on human health: Processes and mechanisms

Ethyl lauroyl arginate: An update on the antimicrobial potential and application in the food systems: a review

Metabolomics-based response of Salmonella to desiccation stress and skimmed milk powder storage

Reviews of fungi and mycotoxins in Chinese dark tea

Antibiofilm activity and NMR-based metabolomic characterization of cell-free supernatant of Limosilactobacillus reuteri DSM 17938

Inhibitory effect of carvacrol against Alternaria alternata causing goji fruit rot by disrupting the integrity and composition of cell wall

Effects of Aspergillus niger on cyanogenic glycosides removal and fermentation qualities of ratooning sorghum

The rotation of primary starter culture mixtures results in batch-to-batch variations during Gouda cheese production

Exploring the role of Sichuan Baoning vinegar microbiota and the association with volatile flavor compounds at different fermentation depths

A randomized pilot trial assessing the reduction of gout episodes in hyperuricemic patients by oral administration of Ligilactobacillus salivarius CECT 30632, a strain with the ability to degrade purines

Effects of polysaccharides from Lyophyllum decastes (Fr.) Singer on gut microbiota via in vitro-simulated digestion and fermentation

Alkyl ferulic acid esters: Evaluating their structure and antibacterial properties

Microbial community succession patterns and drivers of Luxiang-flavor Jiupei during long fermentation

Propanol and 1, 3-propanediol enhance fatty acid accumulation synergistically in Schizochytrium ATCC 20888

Expanding the diversity of Chardonnay aroma through the metabolic interactions of Saccharomyces cerevisiae cocultures