Original Research

Published on 07 Mar 2023

Analysis of volatile compounds production kinetics: A study of the impact of nitrogen addition and temperature during alcoholic fermentation

in Food Microbiology

Joséphine Godillot
Clara Baconin
Isabelle Sanchez
Meili Baragatti
Marc Perez
Yannick Sire
Evelyne Aguera
Jean-Marie Sablayrolles
Vincent Farines
Jean-Roch Mouret

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1124970

2,210 views
1 citation

Original Research

Published on 07 Mar 2023

Development of a food preservative from sea buckthorn together with chitosan: Application in and characterization of fresh-cut lettuce storage

in Food Microbiology

Kexin Feng
Xiaolin Feng
Weijian Tan
Qinhua Zheng
Wenting Zhong
Caiyu Liao
Yuntong Liu
Shangjian Li
Wenzhong Hu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1080365

5,203 views
4 citations

Original Research

Published on 06 Mar 2023

Ultrasound can increase biofilm formation by Lactiplantibacillus plantarum and Bifidobacterium spp.

in Food Microbiology

Angela Racioppo
Barbara Speranza
Clelia Altieri
Milena Sinigaglia
Maria Rosaria Corbo
Antonio Bevilacqua

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1094671

1,585 views
2 citations

Original Research

Published on 06 Mar 2023

Red ginseng dietary fiber promotes probiotic properties of Lactiplantibacillus plantarum and alters bacterial metabolism

in Food Microbiology

Hyeon Ji Jeon
Seung-Hwan You
Eoun Ho Nam
Van-Long Truong
Ji-Hong Bang
Yeon-Ji Bae
Razanamanana H. G. Rarison
Sang-Kyu Kim
Woo-Sik Jeong
Young Hoon Jung

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1139386

3,937 views
2 citations

Original Research

Published on 06 Mar 2023

Biofilm formation of two genetically diverse Staphylococcus aureus isolates under beta-lactam antibiotics

in Food Microbiology

Jinglong Liang
Teng Yi Huang
Yuzhu Mao
Xuejie Li

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1139753

2,471 views
5 citations

Original Research

Published on 06 Mar 2023

Phenotypic and genotypic characterization of Shiga toxin-producing Escherichia coli strains recovered from bovine carcasses in Uruguay

in Food Microbiology

Paula Mussio
Inés Martínez
Santiago Luzardo
Armando Navarro
Gerardo Leotta
Gustavo Varela

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1130170

2,948 views
2 citations

Original Research

Published on 02 Mar 2023

Transcriptome analysis of the biofilm formation mechanism of Vibrio parahaemolyticus under the sub-inhibitory concentrations of copper and carbenicillin

in Food Microbiology

Jiaying Xie
Hongmin Zhang
Yinhui Li
Hao Li
Yingjie Pan
Yong Zhao
Qingchao Xie

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1128166

1,950 views

Original Research

Published on 02 Mar 2023

Influence of pressurization rate and mode on cell damage of Escherichia coli and Staphyloccocus aureus by high hydrostatic pressure

in Food Microbiology

Dong Yang
Renjie Li
Peng Dong
Lei Rao
Yongtao Wang
Xiaojun Liao

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1108194

1,259 views
1 citation

Original Research

Published on 02 Mar 2023

Biocontrol features of Pseudomonas syringae B-1 against Botryosphaeria dothidea in apple fruit

in Food Microbiology

Zihao Sun
Baihui Hao
Cuicui Wang
Shiyu Li
Yuxin Xu
Baohua Li
Caixia Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1131737

2,285 views
4 citations

Editorial

Published on 01 Mar 2023

Editorial: Application of omics-based technologies and the impact on food science

in Food Microbiology

Liliana Oliveira Rocha
Nathália Cristina Cirone Silva

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1155757

1,888 views

Original Research

Published on 01 Mar 2023

Study on the correlation between microbial communities with physicochemical properties and flavor substances in the Xiasha round of cave-brewed sauce-flavor Baijiu

in Food Microbiology

Tingting Ren
Wei Su
Yingchun Mu
Qi Qi
Dangwei Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1124817

2,606 views
12 citations

Original Research

Published on 28 Feb 2023

Reactive oxygen species turnover, phenolics metabolism, and some key gene expressions modulate postharvest physiological deterioration in cassava tubers

in Food Microbiology

Elizabeth Devi Wahengbam
Chingakham Premabati Devi
Susheel Kumar Sharma
Subhra Saikat Roy
Albert Maibam
Madhumita Dasgupta
Star Luikham
Tania Chongtham
Arati Ningombam
Ingudam Bhupenchandra

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1148464

1,836 views
5 citations

Original Research

Published on 27 Feb 2023

Inhibitory effect and underlying mechanism of cinnamon and clove essential oils on Botryosphaeria dothidea and Colletotrichum gloeosporioides causing rots in postharvest bagging-free apple fruits

in Food Microbiology

Dan Wang
Guiping Wang
Jinzheng Wang
Hao Zhai
Xiaomin Xue

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1109028

4,952 views
14 citations

Original Research

Published on 24 Feb 2023

Seasonal differences in intestinal flora are related to rats’ intestinal water metabolism

in Food Microbiology

Jing Li
Yike Sun
Ruochong Wang
Shuran Ma
Lei Shi
Kai Wang
Hairong Zhang
Tong Wang
Leilei Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1109696

2,256 views
6 citations

Original Research

Published on 24 Feb 2023

Development of Candida autochthonous starter for cigar fermentation via dissecting the microbiome

in Food Microbiology

Yun Jia
Yuanfa Liu
Wanrong Hu
Wen Cai
Zhaojun Zheng
Cheng Luo
Dongliang Li

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1138877

2,319 views
16 citations

Original Research

Published on 24 Feb 2023

Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy products

in Food Microbiology

Ana Agustina Bengoa
María Teresa Dueñas
Alicia Prieto
Graciela L. Garrote
Analía G. Abraham

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1110177

3,013 views
4 citations

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Articles

Analysis of volatile compounds production kinetics: A study of the impact of nitrogen addition and temperature during alcoholic fermentation

Development of a food preservative from sea buckthorn together with chitosan: Application in and characterization of fresh-cut lettuce storage

Ultrasound can increase biofilm formation by Lactiplantibacillus plantarum and Bifidobacterium spp.

Red ginseng dietary fiber promotes probiotic properties of Lactiplantibacillus plantarum and alters bacterial metabolism

Biofilm formation of two genetically diverse Staphylococcus aureus isolates under beta-lactam antibiotics

Phenotypic and genotypic characterization of Shiga toxin-producing Escherichia coli strains recovered from bovine carcasses in Uruguay

Transcriptome analysis of the biofilm formation mechanism of Vibrio parahaemolyticus under the sub-inhibitory concentrations of copper and carbenicillin

Influence of pressurization rate and mode on cell damage of Escherichia coli and Staphyloccocus aureus by high hydrostatic pressure

Biocontrol features of Pseudomonas syringae B-1 against Botryosphaeria dothidea in apple fruit

Editorial: Application of omics-based technologies and the impact on food science

Study on the correlation between microbial communities with physicochemical properties and flavor substances in the Xiasha round of cave-brewed sauce-flavor Baijiu

Reactive oxygen species turnover, phenolics metabolism, and some key gene expressions modulate postharvest physiological deterioration in cassava tubers

Inhibitory effect and underlying mechanism of cinnamon and clove essential oils on Botryosphaeria dothidea and Colletotrichum gloeosporioides causing rots in postharvest bagging-free apple fruits

Seasonal differences in intestinal flora are related to rats’ intestinal water metabolism

Development of Candida autochthonous starter for cigar fermentation via dissecting the microbiome

Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy products