Original Research
Published on 20 Mar 2023
Lactobacillus paracasei CNCM I-5220-derived postbiotic protects from the leaky-gut
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1157164
- 6,578 views
- 15 citations
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3,602 articles
Articles
Original Research
Published on 16 Mar 2023
Mobile genetic elements drive the multidrug resistance and spread of Salmonella serotypes along a poultry meat production line
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1072793
- 4,354 views
- 11 citations
Correction
Published on 16 Mar 2023
Corrigendum: Improvement of antioxidant activity and active ingredient of Dendrobium officinale via microbial fermentation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1179511
- 731 views
Original Research
Published on 16 Mar 2023
A food poisoning caused by ST7 Staphylococcal aureus harboring sea gene in Hainan province, China
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1110720
- 3,454 views
- 10 citations
Original Research
Published on 15 Mar 2023
Combination of organic acids benzoate, butyrate, caprylate, and sorbate provides a novel antibiotics-independent treatment option in the combat of acute campylobacteriosis
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1128500
- 2,060 views
- 5 citations
Original Research
Published on 15 Mar 2023
Biocontrol potential of lipopeptides produced by the novel Bacillus subtilis strain Y17B against postharvest Alternaria fruit rot of cherry
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1150217
- 3,318 views
- 15 citations
Original Research
Published on 15 Mar 2023
Genetic characteristic of coexisting of mcr-1 and blaNDM-5 in Escherichia coli isolates from lesion-bearing animal organs
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1116413
- 1,866 views
- 2 citations
Review
Published on 14 Mar 2023
Deoxynivalenol in food and feed: Recent advances in decontamination strategies
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1141378
- 6,214 views
- 16 citations
Original Research
Published on 13 Mar 2023
Aflatoxin contamination of maize and groundnut in Burundi: Distribution of contamination, identification of causal agents and potential biocontrol genotypes of Aspergillus flavus
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1106543
- 3,558 views
- 3 citations
Original Research
Published on 10 Mar 2023
Ferric quinate (QPLEX) inhibits the interaction of major outer membrane protein (MOMP) with the Lewis b (Leb) antigen and limits Campylobacter colonization in broilers
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1146418
- 2,806 views
Editorial
Published on 09 Mar 2023
Editorial: Food safety and public health
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1169139
- 4,127 views
- 3 citations
Original Research
Published on 09 Mar 2023
Natural fermentation quality, bacteria, and functional profiles of three cuttings of alfalfa silage in a year in Inner Mongolia, China
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1083620
- 3,259 views
- 3 citations
Original Research
Published on 09 Mar 2023
Inoculation strategies affect the physicochemical properties and flavor of Zhenjiang aromatic vinegar
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1126238
- 2,116 views
- 2 citations
Original Research
Published on 08 Mar 2023
Trace copper-mediated asexual development via a superoxide dismutase and induction of AobrlA in Aspergillus oryzae
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1135012
- 2,285 views
- 2 citations
Original Research
Published on 07 Mar 2023
Biocontrol potential of wine yeasts against four grape phytopathogenic fungi disclosed by time-course monitoring of inhibitory activities
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1146065
- 3,386 views
- 6 citations
Original Research
Published on 07 Mar 2023
Analysis of volatile compounds production kinetics: A study of the impact of nitrogen addition and temperature during alcoholic fermentation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1124970
- 2,210 views
- 1 citation