Correction

Published on 29 Mar 2023

Corrigendum: Effect of storage time on the silage quality and microbial community of mixed maize and faba bean in the Qinghai-Tibet Plateau

in Food Microbiology

Yafen Xin
Chen Chen
Yihao Zhong
Xingyue Bu
Shan Huang
Muhammad Tahir
Zhaochang Du
Weiguo Liu
Wenyu Yang
Jiayi Li

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1161337

810 views

Original Research

Published on 29 Mar 2023

Disease alleviating effects following prophylactic lemon and coriander essential oil treatment in mice with acute campylobacteriosis

in Food Microbiology

Soraya Mousavi
Dennis Weschka
Stefan Bereswill
Markus M. Heimesaat

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1154407

1,506 views
1 citation

Editorial

Published on 28 Mar 2023

Editorial: Microbiological food safety: Assessment of processing, storage, and transportation

in Food Microbiology

Anil Kumar Puniya
Utkarsh Jain
Harmeet Singh Dhillon
Jen-Yi Huang
Navin Rastogi
Buddhiman Tamang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1184341

1,475 views

Editorial

Published on 28 Mar 2023

Editorial: Advances in detection and control of post-harvest pathogens

in Food Microbiology

Khamis Youssef
Sergio Ruffo Roberto
Antonio Ippolito
Kamal A. M. Abo-Elyousr

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1184039

1,937 views
1 citation

Original Research

Published on 28 Mar 2023

Compound small peptide of Chinese medicine alleviates cyclophosphamide induced immunosuppression in mice by Th17/Treg and jejunum intestinal flora

in Food Microbiology

Yuqing Cui
Lu Zhang
Ying Liu
Wei Liu
Wanyu Shi
Yongzhan Bao

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1039287

2,535 views
4 citations

Correction

Published on 28 Mar 2023

Corrigendum: Isolation, identification, biological characteristics, and antifungal efficacy of sodium bicarbonate combined with natamycin on Aspergillus niger from Shengzhou nane (Prunus salicina var. taoxingli) fruit

in Food Microbiology

Tian-Rong Guo
Qing Zeng
Guo Yang
Si-Si Ye
Zi-Yi Chen
Shi-Ying Xie
Hai Wang
Yi-Wei Mo

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1172964

986 views

Original Research

Published on 27 Mar 2023

Characterization of mycotoxins and microbial community in whole-plant corn ensiled in different silo types during aerobic exposure

in Food Microbiology

Guang-hao Xia
Yuan Huang
Chang-rong Wu
Ming-zhu Zhang
Hai-yan Yin
Feng Yang
Chao Chen
Jun Hao

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1136022

1,909 views
2 citations

Original Research

Published on 24 Mar 2023

Anaerobic fermentation featuring wheat bran and rice bran realizes the clean transformation of Chinese cabbage waste into livestock feed

in Food Microbiology

Jiawei Li
Cheng Wang
Shanshan Zhang
Jinxu Xing
Chunsheng Song
Qingwei Meng
Jianping Li
Shuo Jia
Anshan Shan

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1108047

5,236 views
4 citations

Editorial

Published on 24 Mar 2023

Editorial: Role of probiotics and probiotics' metabolites in food and intestine

in Food Microbiology

Vincenzina Fusco
Rina Wu
Wenyi Zhang
Qixiao Zhai

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1183550

1,846 views
1 citation

Original Research

Published on 24 Mar 2023

Relationships between fungal diversity and fruit quality of Yuluxiang pear during low temperature storage

in Food Microbiology

Yaru Hou
Xiaoyu Zhang
Zhenfeng Gao
Tian Chen
Lixin Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1132271

1,846 views
2 citations

Original Research

Published on 23 Mar 2023

Limonene formulation exhibited potential application in the control of mycelial growth and deoxynivalenol production in Fusarium graminearum

in Food Microbiology

Yunqing Jian
Xia Chen
Haiqin Ma
Changpeng Zhang
Yuqin Luo
Jinhua Jiang
Yanni Yin

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1161244

2,814 views
9 citations

Editorial

Published on 23 Mar 2023

Editorial: Aminobiogenic potential of fermented food microbiota

in Food Microbiology

Małgorzata Karwowska
Joanna Stadnik
Milena Brasca

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1176149

778 views
1 citation

Original Research

Published on 23 Mar 2023

Clostridium tyrobutyricum occurrence in silages and cattle feed: Use of molecular and simulation data to optimize predictive models

in Food Microbiology

Martina Mosconi
Alessandra Fontana
Mireya Viviana Belloso Daza
Daniela Bassi
Antonio Gallo

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1118646

2,221 views
4 citations

Original Research

Published on 22 Mar 2023

Destroying glutathione peroxidase improves the oxidative stress resistance and pathogenicity of Listeria monocytogenes

in Food Microbiology

Yu Zhang
Qian Guo
Xiaowei Fang
Mei Yuan
Wenjie Hu
Xiongyan Liang
Jing Liu
Yuying Yang
Chun Fang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1122623

2,237 views
7 citations

Original Research

Published on 22 Mar 2023

The differences between broad bean koji fermented in laboratory and factory conditions by an efficient Aspergillus oryzae

in Food Microbiology

Heng Li
Zhen-Ming Lu
Wei-Qin Deng
Qi-Sheng Zhang
Gong Chen
Qi Li
Zheng-Hong Xu
Yan-He Ma

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1139406

2,536 views
2 citations

Editorial

Published on 21 Mar 2023

Editorial: Community series in microbiological safety and quality aspects of fermented dairy products, volume II

in Food Microbiology

Uelinton Manoel Pinto
Juliano De Dea Lindner

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1182373

1,050 views
1 citation

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Articles

Corrigendum: Effect of storage time on the silage quality and microbial community of mixed maize and faba bean in the Qinghai-Tibet Plateau

Disease alleviating effects following prophylactic lemon and coriander essential oil treatment in mice with acute campylobacteriosis

Editorial: Microbiological food safety: Assessment of processing, storage, and transportation

Editorial: Advances in detection and control of post-harvest pathogens

Compound small peptide of Chinese medicine alleviates cyclophosphamide induced immunosuppression in mice by Th17/Treg and jejunum intestinal flora

Corrigendum: Isolation, identification, biological characteristics, and antifungal efficacy of sodium bicarbonate combined with natamycin on Aspergillus niger from Shengzhou nane (Prunus salicina var. taoxingli) fruit

Characterization of mycotoxins and microbial community in whole-plant corn ensiled in different silo types during aerobic exposure

Anaerobic fermentation featuring wheat bran and rice bran realizes the clean transformation of Chinese cabbage waste into livestock feed

Editorial: Role of probiotics and probiotics' metabolites in food and intestine

Relationships between fungal diversity and fruit quality of Yuluxiang pear during low temperature storage

Limonene formulation exhibited potential application in the control of mycelial growth and deoxynivalenol production in Fusarium graminearum

Editorial: Aminobiogenic potential of fermented food microbiota

Clostridium tyrobutyricum occurrence in silages and cattle feed: Use of molecular and simulation data to optimize predictive models

Destroying glutathione peroxidase improves the oxidative stress resistance and pathogenicity of Listeria monocytogenes

The differences between broad bean koji fermented in laboratory and factory conditions by an efficient Aspergillus oryzae

Editorial: Community series in microbiological safety and quality aspects of fermented dairy products, volume II