Original Research

Published on 16 Oct 2024

Evaluation of the relationships between physico-chemical parameters and the abundance of Vibrio spp. in blue crabs (Callinectes sapidus) and seawater from the Maryland Coastal Bays

in Food Microbiology

Jasmine Smalls
John Jacobs
Howard Townsend
Paulinus Chigbu
Salina Parveen

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1459077

458 views

Original Research

Published on 14 Oct 2024

Genomic insights and functional evaluation of Lacticaseibacillus paracasei EG005: a promising probiotic with enhanced antioxidant activity

in Food Microbiology

Jisu Kim
Jinchul Jo
Seoae Cho
Heebal Kim

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1477152

825 views

Original Research

Published on 09 Oct 2024

Analysis of the zoonotic tick-borne encephalitis virus (TBEV) in raw milk and dairy products in mountain pastures of the Lombardy region, Italy

in Food Microbiology

Annalisa Scarazzato
Francesco Righi
Marco Pietro Sommariva
Irene Bertoletti
Giovanni Sala
Franco Paterlini
Paolo Daminelli
Guido Finazzi
Marina-Nadia Losio
Enrico Pavoni

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1462645

509 views

Original Research

Published on 08 Oct 2024

Lacticaseibacillus rhamnosus LRa05 mediates dynamic regulation of intestinal microbiota in mice with low-dose DSS-induced chronic mild inflammation

in Food Microbiology

Yao Dong
Zhonghui Gai
Mei Han
Yunjiao Zhao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1483104

483 views

Original Research

Published on 07 Oct 2024

Transfer of beef bacterial communities onto food-contact surfaces

in Food Microbiology

Giselle K. P. Guron
Jennifer M. Cassidy
Chin-Yi Chen
George C. Paoli

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1450682

1,299 views

Original Research

Published on 04 Oct 2024

Detoxification of aflatoxin B1 by a Bacillus subtilis spore coat protein through formation of the main metabolites AFQ1 and epi-AFQ1

in Food Microbiology

Raditya Subagia
Wolfgang Schweiger
Elisavet Kunz-Vekiru
Dominik Wolfsberger
Gerd Schatzmayr
Doris Ribitsch
Georg M. Guebitz

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1406707

788 views

Original Research

Accepted on 30 Sep 2024

Bioconversion of bread waste into high-quality proteins and biopolymers by fermentation of archaea Haloferax mediterranei

in Food Microbiology

Razan Unis
Rima Gnaim
Mrinal Kashyap
Olga Shamis
Nabeel Gnayem
Michael Gozin
Alexander Liberzon
Jallal Gnaim
Alexander Golberg

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1491333

276 views

Original Research

Published on 30 Sep 2024

Expression of stress responsive genes enables Limosilactobacillus reuteri to cross-protection against acid, bile salt, and freeze-drying

in Food Microbiology

Zhenzhen Liu
Xiao Zhao
Hina Iqbal Bangash

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1437803

472 views

Editorial

Published on 30 Sep 2024

Editorial: Preparation, function and application of postbiotics

in Food Microbiology

Zhaojie Li
Chuantao Peng
Zhihong Sun
Ling Deng
Krych Lukasz

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1491550

482 views

Original Research

Published on 26 Sep 2024

Whole genome sequencing of Lacticaseibacillus casei KACC92338 strain with strong antioxidant activity, reveals genes and gene clusters of probiotic and antimicrobial potential

in Food Microbiology

Sujatha Kandasamy
Kil-Ho Lee
Jayeon Yoo
Jeonghee Yun
Han Byul Kang
Ji Eun Kim
Mi-Hwa Oh
Jun-Sang Ham

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1458221

1,148 views

Original Research

Published on 26 Sep 2024

Early warning of Aspergillus contamination in maize by gas chromatography-ion mobility spectrometry

in Food Microbiology

Yucan Qin
Haoxin Lv
Yating Xiong
Lin Qi
Yanfei Li
Ying Xin
Yan Zhao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1470115

443 views

Original Research

Published on 25 Sep 2024

Cryptophytes as potential source of natural antimicrobials for food preservation

in Food Microbiology

Maryam Abidizadegan
Elina Peltomaa
Polina Ilina
Päivi Tammela
Jaanika Blomster

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1462696

613 views

Original Research

Published on 25 Sep 2024

Investigation of cold-resistance mechanisms in cryophylactic yeast Metschnikowia pulcherrima based on comparative transcriptome analysis

in Food Microbiology

Zaizhu Yuan
Zhengkai Ge
Qingquan Fu
Fangfang Wang
Qingling Wang
Xuewei Shi
Bin Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1476087

566 views

Original Research

Published on 24 Sep 2024

Isolation and characterization of pathogenic Klebsiella pneumoniae strains from lettuce: a potential source of antibiotic resistance and development of a mathematical model for ANOVA results

in Food Microbiology

Ruby Khan
Saima Wali
Sumbal Khan
Shaista Munir
Bakht Pari
Amjad M. Yousuf
Yahya A. Almutawif

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1473055

877 views

Editorial

Published on 23 Sep 2024

Editorial: Zoonotic antimicrobial resistance and virulence: one health integrated approaches to monitor and reduce food chain hazards

in Food Microbiology

Ioana Cristina Marinas
Astrid Buica
Eliza Oprea
Mariana Carmen Chifiriuc

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1478509

419 views

Editorial

Published on 20 Sep 2024

Editorial: Impact of dairy farming on the safety of raw milk and milk products

in Food Microbiology

Armin Tarrah
Lu Meng
Taurai Tasara
Tanushree B. Gupta

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1491295

564 views

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Articles

Evaluation of the relationships between physico-chemical parameters and the abundance of Vibrio spp. in blue crabs (Callinectes sapidus) and seawater from the Maryland Coastal Bays

Genomic insights and functional evaluation of Lacticaseibacillus paracasei EG005: a promising probiotic with enhanced antioxidant activity

Analysis of the zoonotic tick-borne encephalitis virus (TBEV) in raw milk and dairy products in mountain pastures of the Lombardy region, Italy

Lacticaseibacillus rhamnosus LRa05 mediates dynamic regulation of intestinal microbiota in mice with low-dose DSS-induced chronic mild inflammation

Transfer of beef bacterial communities onto food-contact surfaces

Detoxification of aflatoxin B1 by a Bacillus subtilis spore coat protein through formation of the main metabolites AFQ1 and epi-AFQ1

Bioconversion of bread waste into high-quality proteins and biopolymers by fermentation of archaea Haloferax mediterranei

Expression of stress responsive genes enables Limosilactobacillus reuteri to cross-protection against acid, bile salt, and freeze-drying

Editorial: Preparation, function and application of postbiotics

Whole genome sequencing of Lacticaseibacillus casei KACC92338 strain with strong antioxidant activity, reveals genes and gene clusters of probiotic and antimicrobial potential

Early warning of Aspergillus contamination in maize by gas chromatography-ion mobility spectrometry

Cryptophytes as potential source of natural antimicrobials for food preservation

Investigation of cold-resistance mechanisms in cryophylactic yeast Metschnikowia pulcherrima based on comparative transcriptome analysis

Isolation and characterization of pathogenic Klebsiella pneumoniae strains from lettuce: a potential source of antibiotic resistance and development of a mathematical model for ANOVA results

Editorial: Zoonotic antimicrobial resistance and virulence: one health integrated approaches to monitor and reduce food chain hazards

Editorial: Impact of dairy farming on the safety of raw milk and milk products