Methods

Published on 24 Apr 2023

Simulation and optimization of the thermal sterilization process of puree cans using the production of chestnut puree as an example

in Food Microbiology

Wencheng Wang
Jinqing Wu
Jiali Zheng
Zhiliang Wu
Jinfeng Huang
Yibin Lu
Xiaoyan Peng
Liqing Huang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1135700

2,551 views
2 citations

Original Research

Published on 20 Apr 2023

Bacterial extracellular vesicles and associated functional proteins in fermented dairy products with Lacticaseibacillus paracasei

in Food Microbiology

Gaspar Pérez Martínez
Lola Giner-Pérez
Keshia F. Castillo-Romero

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1165202

3,443 views
7 citations

Original Research

Published on 20 Apr 2023

Alleviation of DSS-induced colitis in mice by a new-isolated Lactobacillus acidophilus C4

in Food Microbiology

Qianqian Liu
Wenwen Jian
Lu Wang
Shenglin Yang
Yutian Niu
ShuaiJing Xie
Kim Hayer
Kun Chen
Yi Zhang
Yanan Guo

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1137701

3,131 views
7 citations

Original Research

Published on 20 Apr 2023

Effects of liquid smoke preparations on shelf life and growth of wild type mold and Aspergillus flavus in a model semi moist pet food

in Food Microbiology

Aiswariya Deliephan
Janak Dhakal
Bhadriraju Subramanyam
Charles G. Aldrich

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1154765

3,496 views
4 citations

Original Research

Published on 18 Apr 2023

Isolation and identification of ligninolytic bacterium (Bacillus cereus) from buffalo (Bubalus bubalis) rumen and its effects on the fermentation quality, nutrient composition, and bacterial community of rape silage

in Food Microbiology

Huimin Zhong
Jiayan Zhou
Fan Wang
Wenqing Wu
Haiqian Xiong
Huaihui Yin
Xiang Li

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1103652

2,209 views
1 citation

Original Research

Published on 17 Apr 2023

Microbial succession and its effect on the formation of umami peptides during sufu fermentation

in Food Microbiology

Jieqi Mao
Zhilei Zhou
Hongshun Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1181588

2,569 views
4 citations

Original Research

Published on 17 Apr 2023

Effects of Bacillus subtilis or Lentilactobacillus buchneri on aerobic stability, and the microbial community in aerobic exposure of whole plant corn silage

in Food Microbiology

Hang Yin
Meirong Zhao
Gang Pan
Hongyu Zhang
Rui Yang
Juanjuan Sun
Zhu Yu
Chunsheng Bai
Yanlin Xue

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1177031

2,524 views
7 citations

Original Research

Published on 17 Apr 2023

Screening and characterization of Bacillus velezensis LB-Y-1 toward selection as a potential probiotic for poultry with multi-enzyme production property

in Food Microbiology

Chong Li
Shuzhen Li
Guoqi Dang
Rui Jia
Si Chen
Xuejuan Deng
Guohua Liu
Yves Beckers
Huiyi Cai

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1143265

5,181 views
9 citations

Perspective

Published on 17 Apr 2023

Regulatory mechanism of trichothecene biosynthesis in Fusarium graminearum

in Food Microbiology

Maydelene Xiao Xuan Liew
Yuichi Nakajima
Kazuyuki Maeda
Naotsugu Kitamura
Makoto Kimura

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1148771

3,040 views
5 citations

Original Research

Published on 17 Apr 2023

Growth differentiation factor 11 delivered by dairy Lactococcus lactis strains modulates inflammation and prevents mucosal damage in a mice model of intestinal mucositis

in Food Microbiology

Monique Ferrary Américo
Andria dos Santos Freitas
Tales Fernando da Silva
Luís Cláudio Lima de Jesus
Fernanda Alvarenga Lima Barroso
Gabriela Munis Campos
Rhayane Cristina Viegas Santos
Gabriel Camargos Gomes
Rafael Assis
Ênio Ferreira

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1157544

2,160 views
5 citations

Original Research

Published on 17 Apr 2023

The power of DNA based methods in probiotic authentication

in Food Microbiology

Hanan R. Shehata
Steven G. Newmaster

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1158440

2,227 views
1 citation

Original Research

Published on 14 Apr 2023

Antibiofilm effects of punicalagin against Staphylococcus aureus in vitro

in Food Microbiology

Yunfeng Xu
Weiping Guo
Denglin Luo
Peiyan Li
Jinle Xiang
Junliang Chen
Xiaodong Xia
Qinggang Xie

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1175912

2,237 views
4 citations

Review

Published on 14 Apr 2023

New perspectives in application of kidney biomarkers in mycotoxin induced nephrotoxicity, with a particular focus on domestic pigs

in Food Microbiology

Zsolt Ráduly
András Szabó
Miklós Mézes
Ildikó Balatoni
Robert G. Price
Mark E. Dockrell
István Pócsi
László Csernoch

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1085818

3,772 views
5 citations

Methods

Published on 14 Apr 2023

Complex probiotics alleviate ampicillin-induced antibiotic-associated diarrhea in mice

in Food Microbiology

Wenwen Li
Siyu Zhang
Yanyan Wang
Hongsheng Bian
Shuang Yu
Lili Huang
Weiwei Ma

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1156058

3,648 views
10 citations

Original Research

Published on 14 Apr 2023

Removal of Pseudomonas fluorescens biofilms from pilot-scale food processing equipment using ozone-assisted cleaning-in-place

in Food Microbiology

Goksel Tirpanci Sivri
Ahmed G. Abdelhamid
David R. Kasler
Ahmed E. Yousef

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1141907

4,341 views
2 citations

Original Research

Published on 13 Apr 2023

Synergistic interactions in multispecies biofilm combinations of bacterial isolates recovered from diverse food processing industries

in Food Microbiology

Faizan Ahmed Sadiq
Koen De Reu
Mette Burmølle
Sharon Maes
Marc Heyndrickx

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1159434

3,821 views
15 citations

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Articles

Simulation and optimization of the thermal sterilization process of puree cans using the production of chestnut puree as an example

Bacterial extracellular vesicles and associated functional proteins in fermented dairy products with Lacticaseibacillus paracasei

Alleviation of DSS-induced colitis in mice by a new-isolated Lactobacillus acidophilus C4

Effects of liquid smoke preparations on shelf life and growth of wild type mold and Aspergillus flavus in a model semi moist pet food

Isolation and identification of ligninolytic bacterium (Bacillus cereus) from buffalo (Bubalus bubalis) rumen and its effects on the fermentation quality, nutrient composition, and bacterial community of rape silage

Microbial succession and its effect on the formation of umami peptides during sufu fermentation

Effects of Bacillus subtilis or Lentilactobacillus buchneri on aerobic stability, and the microbial community in aerobic exposure of whole plant corn silage

Screening and characterization of Bacillus velezensis LB-Y-1 toward selection as a potential probiotic for poultry with multi-enzyme production property

Regulatory mechanism of trichothecene biosynthesis in Fusarium graminearum

Growth differentiation factor 11 delivered by dairy Lactococcus lactis strains modulates inflammation and prevents mucosal damage in a mice model of intestinal mucositis

The power of DNA based methods in probiotic authentication

Antibiofilm effects of punicalagin against Staphylococcus aureus in vitro

New perspectives in application of kidney biomarkers in mycotoxin induced nephrotoxicity, with a particular focus on domestic pigs

Complex probiotics alleviate ampicillin-induced antibiotic-associated diarrhea in mice

Removal of Pseudomonas fluorescens biofilms from pilot-scale food processing equipment using ozone-assisted cleaning-in-place

Synergistic interactions in multispecies biofilm combinations of bacterial isolates recovered from diverse food processing industries