Original Research

Published on 15 Jun 2023

Effects of dosing non-toxigenic Clostridia on the bacterial populations and immunological responses in the intestinal tract of lactating dairy cows

in Food Microbiology

Hye Won Kim
Na Kyung Kim
Jesse Thompson
Mackenzie de Jesus
Josh Rehberger
Thomas Rehberger
Alexandra Helena Smith
Roderick Ian Mackie

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1107964

1,983 views
1 citation

Mini Review

Published on 15 Jun 2023

Deciphering psychobiotics’ mechanism of action: bacterial extracellular vesicles in the spotlight

in Food Microbiology

Layla Bleibel
Szymon Dziomba
Krzysztof Franciszek Waleron
Edward Kowalczyk
Michał Seweryn Karbownik

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1211447

5,049 views
9 citations

Original Research

Published on 15 Jun 2023

Effect of storage temperature and produce type on the survival or growth of Listeria monocytogenes on peeled rinds and fresh-cut produce

in Food Microbiology

Juan Moreira
Erika Mera
Vijay Singh Chhetri
Joan M. King
Thanos Gentimis
Achyut Adhikari

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1151819

5,898 views
7 citations

Original Research

Published on 14 Jun 2023

Inhibition of carbohydrate hydrolyzing enzymes by a potential probiotic Levilactobacillus brevis RAMULAB49 isolated from fermented Ananas comosus

in Food Microbiology

Reshma Mary Martiz
Chandana Kumari V. B.
Sujay S. Huligere
Mohd Shahnawaz Khan
Nouf Omar Alafaleq
Saheem Ahmad
Firoz Akhter
Navya Sreepathi
Ashwini P.
Ramith Ramu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1190105

2,952 views
6 citations

Original Research

Published on 14 Jun 2023

Antifungal activity of probiotic strain Lactiplantibacillus plantarum MYSN7 against Trichophyton tonsurans

in Food Microbiology

P. R. Vanitha
Rakesh Somashekaraiah
S. Divyashree
Indranil Pan
M. Y. Sreenivasa

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1192449

3,975 views
9 citations

Editorial

Published on 13 Jun 2023

Editorial: Community series in insights of gut microbiota: probiotics and bioactive compounds, volume II

in Food Microbiology

Smith Etareri Evivie
Shyamchand Mayengbam

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1188151

1,210 views

Editorial

Published on 13 Jun 2023

Editorial: Risk of dietary hazardous substances and impact on human microbiota: possible role in several dysbiosis phenotypes, volume II

in Food Microbiology

Els Van Pamel
Alicia Ruiz-Rodríguez
Ana Rivas
Margarita Aguilera

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1221169

887 views

Original Research

Published on 12 Jun 2023

Efficacy of acidified water-in-oil emulsions against desiccated Salmonella as a function of acid carbon chain-length and membrane viscosity

in Food Microbiology

Shihyu Chuang
Mrinalini Ghoshal
Lynne McLandsborough

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1197473

2,155 views
1 citation

Original Research

Published on 12 Jun 2023

Lactobacillus gasseri LG08 and Leuconostoc mesenteroides LM58 exert preventive effect on the development of hyperuricemia by repairing antioxidant system and intestinal flora balance

in Food Microbiology

Lizhen Liang
Zihui Meng
Fei Zhang
Zhu Jianguo
Shuguang Fang
Qingang Hu
Xuna Tang
Yanan Li

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1211831

3,042 views
6 citations

Editorial

Published on 12 Jun 2023

Editorial: Innovative microbial technologies for future and sustainable food science

in Food Microbiology

Yu Xia
Zhe Zeng
Ana López Contreras
Chun Cui

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1215775

3,041 views
1 citation

Original Research

Published on 09 Jun 2023

The lactate dehydrogenase gene is involved in the growth and metabolism of Lacticaseibacillus paracasei and the production of fermented milk flavor substances

in Food Microbiology

Sichang Fang
Xin Song
Liru Cui
Jinping Bai
Han Lu
Shijie Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1195360

3,345 views
3 citations

Original Research

Published on 06 Jun 2023

Optimizing growth and biomass production of non-Saccharomyces wine yeast starters by overcoming sucrose consumption deficiency

in Food Microbiology

Max Torrellas
Rocchina Pietrafesa
Aroa Ferrer-Pinós
Angela Capece
Emilia Matallana
Agustín Aranda

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1209940

2,932 views
5 citations

Original Research

Published on 02 Jun 2023

Multi-strain probiotics alleviate loperamide-induced constipation by adjusting the microbiome, serotonin, and short-chain fatty acids in rats

in Food Microbiology

Jin-Ju Jeong
Raja Ganesan
Yoo-Jeong Jin
Hee Jin Park
Byeong Hyun Min
Min Kyo Jeong
Sang Jun Yoon
Mi Ran Choi
Jieun Choi
Ji Hyun Moon

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1174968

5,867 views
12 citations

Original Research

Published on 02 Jun 2023

Whole-genome sequencing of Listeria monocytogenes isolated from the first listeriosis foodborne outbreak in South Korea

in Food Microbiology

Seung Hun Lee
Sangmi Lee
Sang Hun Park
Ok Kyung Koo

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1182090

4,741 views
4 citations

Original Research

Published on 02 Jun 2023

Screening of bacteriocin-producing dairy Enterococcus strains using low-cost culture media

in Food Microbiology

Inna L. Garmasheva
Ljubov T. Oleschenko

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1168835

2,363 views
4 citations

Original Research

Published on 01 Jun 2023

Screening and oenological property analysis of ethanol-tolerant non-Saccharomyces yeasts isolated from Rosa roxburghii Tratt

in Food Microbiology

Yinfeng Li
Peipei Ding
Xiaoyu Tang
Wenli Zhu
Mingzheng Huang
Mei Kang
Xiaozhu Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1202440

1,846 views
1 citation

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Articles

Effects of dosing non-toxigenic Clostridia on the bacterial populations and immunological responses in the intestinal tract of lactating dairy cows

Deciphering psychobiotics’ mechanism of action: bacterial extracellular vesicles in the spotlight

Effect of storage temperature and produce type on the survival or growth of Listeria monocytogenes on peeled rinds and fresh-cut produce

Inhibition of carbohydrate hydrolyzing enzymes by a potential probiotic Levilactobacillus brevis RAMULAB49 isolated from fermented Ananas comosus

Antifungal activity of probiotic strain Lactiplantibacillus plantarum MYSN7 against Trichophyton tonsurans

Editorial: Community series in insights of gut microbiota: probiotics and bioactive compounds, volume II

Editorial: Risk of dietary hazardous substances and impact on human microbiota: possible role in several dysbiosis phenotypes, volume II

Efficacy of acidified water-in-oil emulsions against desiccated Salmonella as a function of acid carbon chain-length and membrane viscosity

Lactobacillus gasseri LG08 and Leuconostoc mesenteroides LM58 exert preventive effect on the development of hyperuricemia by repairing antioxidant system and intestinal flora balance

Editorial: Innovative microbial technologies for future and sustainable food science

The lactate dehydrogenase gene is involved in the growth and metabolism of Lacticaseibacillus paracasei and the production of fermented milk flavor substances

Optimizing growth and biomass production of non-Saccharomyces wine yeast starters by overcoming sucrose consumption deficiency

Multi-strain probiotics alleviate loperamide-induced constipation by adjusting the microbiome, serotonin, and short-chain fatty acids in rats

Whole-genome sequencing of Listeria monocytogenes isolated from the first listeriosis foodborne outbreak in South Korea

Screening of bacteriocin-producing dairy Enterococcus strains using low-cost culture media

Screening and oenological property analysis of ethanol-tolerant non-Saccharomyces yeasts isolated from Rosa roxburghii Tratt