Original Research

Published on 13 Jul 2023

Transforming Shiga toxin-producing Escherichia coli surveillance through whole genome sequencing in food safety practices

in Food Microbiology

Stéphanie Nouws
Bavo Verhaegen
Sarah Denayer
Florence Crombé
Denis Piérard
Bert Bogaerts
Kevin Vanneste
Kathleen Marchal
Nancy H. C. Roosens
Sigrid C. J. De Keersmaecker

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1204630

3,578 views
2 citations

Editorial

Published on 13 Jul 2023

Editorial: Insights into the role of microorganisms on food quality and food safety

in Food Microbiology

Jinxuan Cao
Ying Wang
Changyu Zhou
Fang Geng

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1237508

3,642 views
1 citation

Review

Published on 13 Jul 2023

A review on synthesis and antibacterial potential of bio-selenium nanoparticles in the food industry

in Food Microbiology

Bo Ao
Qingquan Du
Decheng Liu
Xiaoshan Shi
Junming Tu
Xian Xia

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1229838

4,002 views
3 citations

Original Research

Published on 13 Jul 2023

Screening, molecular identification, population diversity, and antibiotic susceptibility pattern of Actinomycetes species isolated from meat and meat products of slaughterhouses, restaurants, and meat stores of a developing country, Iran

in Food Microbiology

Tahereh Motallebirad
Omid Mardanshah
Mehdi Safarabadi
Kazem Ghaffari
Mohammad Ali Orouji
Behnam Abedi
Davood Azadi

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1134368

3,300 views
2 citations

Original Research

Published on 12 Jul 2023

The glycoside hydrolase gene family profile and microbial function of Debaryomyces hansenii Y4 during South-road dark tea fermentation

in Food Microbiology

Yao Zou
Minqiang Liu
Yuqing Lai
Xuyi Liu
Xian Li
Yimiao Li
Qian Tang
Wei Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1229251

1,439 views
3 citations

Original Research

Published on 12 Jul 2023

16S microbiome analysis of microbial communities in distribution centers handling fresh produce

in Food Microbiology

Anna Townsend
Hendrik C. den Bakker
Amy Mann
Claire M. Murphy
Laura K. Strawn
Laurel L. Dunn

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1041936

2,853 views
1 citation

Original Research

Published on 10 Jul 2023

Saccharomyces boulardii protects against murine experimental colitis by reshaping the gut microbiome and its metabolic profile

in Food Microbiology

Hui Gao
Yinzheng Li
Jiqu Xu
Xuezhi Zuo
Tiantian Yue
Huzi Xu
Jie Sun
Meng Wang
Ting Ye
Yan Yu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1204122

3,726 views
5 citations

Original Research

Published on 10 Jul 2023

Evaluation of the constituent compounds, antioxidant, anticancer, and antimicrobial potential of Prangos ferulacea plant extract and its effect on Listeria monocytogenes virulence gene expression

in Food Microbiology

Shahab Jalil Sarghaleh
Behrooz Alizadeh Behbahani
Mohammad Hojjati
Alireza Vasiee
Mohammad Noshad

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1202228

3,208 views
27 citations

Original Research

Published on 06 Jul 2023

Anti-Vibrio parahaemolyticus compounds from Streptomyces parvus based on Pan-genome and subtractive proteomics

in Food Microbiology

Wenbin Liu
Peiyu Ou
Fangyuan Tian
Jingyang Liao
Yan Ma
Jie Wang
Xiaobao Jin

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1218176

2,184 views
2 citations

Original Research

Published on 06 Jul 2023

Influence of temperature and pH on induction of Shiga toxin Stx1a in Escherichia coli

in Food Microbiology

Vinicius Silva Castro
Skyler Ngo
Kim Stanford

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1181027

2,270 views
1 citation

Original Research

Published on 06 Jul 2023

Essential oil-grafted copper nanoparticles as a potential next-generation fungicide for holistic disease management in maize

in Food Microbiology

Lham Dorjee
Robin Gogoi
Deeba Kamil
Rajesh Kumar
Tapan Kumar Mondal
Sudeepta Pattanayak
Bishal Gurung

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1204512

4,494 views
12 citations

Perspective

Published on 06 Jul 2023

Campylobacter fetus foodborne illness outbreak in the elderly

in Food Microbiology

Gaspard Grouteau
Cédric Mignonat
Bruno Marchou
Guillaume Martin-Blondel
Olivier Glass
Claire Roubaud-Baudron
Pauline Lansalot-Matras
Simon Alik
Laurent Balardy
Thomas De Nadaï

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1194243

3,633 views
1 citation

Original Research

Published on 05 Jul 2023

Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro study

in Food Microbiology

Fangjie Gu
Nadja Larsen
Nélida Pascale
Sune Allan Petersen
Bekzod Khakimov
Frederique Respondek
Lene Jespersen

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1207837

3,215 views
3 citations

Editorial

Published on 04 Jul 2023

Editorial: Food pathogens and antimicrobial resistance

in Food Microbiology

Yang Wang
Jianmin Zhang
Zhong Peng
Xiangru Wang
Paul Plummer

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1243769

1,391 views
1 citation

Editorial

Published on 04 Jul 2023

Editorial: Industrial and health applications of lactic acid bacteria and their metabolites, volume II

in Food Microbiology

Paloma López
Giuseppe Spano

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1242253

1,780 views
3 citations

Original Research

Published on 04 Jul 2023

Induction role of chitosan nanoparticles to Anethum graveolens extract against food-borne bacteria, oxidant, and diabetic activities in vitro

in Food Microbiology

Abdullah Mashraqi

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1209524

2,166 views
4 citations

Navigation group

Articles

Transforming Shiga toxin-producing Escherichia coli surveillance through whole genome sequencing in food safety practices

Editorial: Insights into the role of microorganisms on food quality and food safety

A review on synthesis and antibacterial potential of bio-selenium nanoparticles in the food industry

Screening, molecular identification, population diversity, and antibiotic susceptibility pattern of Actinomycetes species isolated from meat and meat products of slaughterhouses, restaurants, and meat stores of a developing country, Iran

The glycoside hydrolase gene family profile and microbial function of Debaryomyces hansenii Y4 during South-road dark tea fermentation

16S microbiome analysis of microbial communities in distribution centers handling fresh produce

Saccharomyces boulardii protects against murine experimental colitis by reshaping the gut microbiome and its metabolic profile

Evaluation of the constituent compounds, antioxidant, anticancer, and antimicrobial potential of Prangos ferulacea plant extract and its effect on Listeria monocytogenes virulence gene expression

Anti-Vibrio parahaemolyticus compounds from Streptomyces parvus based on Pan-genome and subtractive proteomics

Influence of temperature and pH on induction of Shiga toxin Stx1a in Escherichia coli

Essential oil-grafted copper nanoparticles as a potential next-generation fungicide for holistic disease management in maize

Campylobacter fetus foodborne illness outbreak in the elderly

Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro study

Editorial: Food pathogens and antimicrobial resistance

Editorial: Industrial and health applications of lactic acid bacteria and their metabolites, volume II

Induction role of chitosan nanoparticles to Anethum graveolens extract against food-borne bacteria, oxidant, and diabetic activities in vitro