Original Research
Published on 04 Aug 2023
Multi-virulence of Campylobacter jejuni carried by chicken meat in Brazil
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1220579
- 1,989 views
- 2 citations
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3,601 articles
Articles
Original Research
Published on 02 Aug 2023
bettercallsal: better calling of Salmonella serotypes from enrichment cultures using shotgun metagenomic profiling and its application in an outbreak setting
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1200983
- 2,874 views
- 2 citations
Original Research
Published on 31 Jul 2023
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1223741
- 2,873 views
- 2 citations
Editorial
Published on 28 Jul 2023
Editorial: Role of starters on the safety of fermented food products
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1260403
- 1,230 views
- 1 citation
Original Research
Published on 27 Jul 2023
A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1234884
- 2,068 views
- 7 citations
Original Research
Published on 26 Jul 2023
Levilactobacillus brevis, autochthonous to cucumber fermentation, is unable to utilize citric acid and encodes for a putative 1,2-propanediol utilization microcompartment
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1210190
- 1,807 views
Original Research
Published on 21 Jul 2023
Fabrication of bioactive nanocomposites from chitosan, cress mucilage, and selenium nanoparticles with powerful antibacterial and anticancerous actions
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1210780
- 2,105 views
- 5 citations
Original Research
Published on 19 Jul 2023
Farm management practices and season dependent factors affect the microbial community and chemical profile of corn and grass-legume silages of farms in Ontario, Québec, and Northern New York
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1214915
- 2,187 views
- 3 citations
Original Research
Published on 19 Jul 2023
Antibacterial and anti-biofilm activities of probiotic Lactobacillus plantarum against Listeria monocytogenes isolated from milk, chicken and pregnant women
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1201201
- 4,164 views
- 5 citations
Original Research
Published on 18 Jul 2023
Comparison of genetic variations between high- and low-risk Listeria monocytogenes isolates using whole-genome de novo sequencing
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1163841
- 1,556 views
Original Research
Published on 18 Jul 2023
Fermentation improves flavors, bioactive substances, and antioxidant capacity of Bian-Que Triple-Bean Soup by lactic acid bacteria
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1152654
- 2,925 views
- 2 citations
Review
Published on 18 Jul 2023
The current status, challenges, and future perspectives for managing diseases of brassicas
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1209258
- 8,219 views
- 8 citations
Methods
Published on 17 Jul 2023
A rapid and reliable method for the determination of Lactiplantibacillus plantarum during wine fermentation based on PMA-CELL-qPCR
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1154768
- 2,827 views
- 1 citation
Original Research
Published on 14 Jul 2023
Insight into the acid tolerance mechanism of Acetilactobacillus jinshanensis subsp. aerogenes Z-1
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1226031
- 2,082 views
- 4 citations
Original Research
Published on 14 Jul 2023
Wild-type Lactococcus lactis producing bacteriocin-like prophage lysins
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1219723
- 3,294 views
- 4 citations
Original Research
Published on 13 Jul 2023
Targeted metagenomics using bait-capture to detect antibiotic resistance genes in retail meat and seafood
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1188872
- 3,048 views
- 1 citation