Editorial
Published on 22 Aug 2023
Editorial: Bacteriophages in the fight against foodborne pathogens
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1269824
- 1,212 views
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3,600 articles
Articles
Editorial
Published on 22 Aug 2023
Editorial: One health approach to improve food safety
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1269425
- 1,734 views
- 3 citations
Review
Published on 17 Aug 2023
Probiotics: mechanism of action, health benefits and their application in food industries
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1216674
- 69,582 views
- 103 citations
Review
Published on 17 Aug 2023
Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1252973
- 4,398 views
- 14 citations
Original Research
Published on 17 Aug 2023
Genetic diversity of non-Saccharomyces yeasts associated with spontaneous fermentation of Cabernet Sauvignon wines from Ningxia, China
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1253969
- 1,836 views
- 5 citations
Original Research
Published on 15 Aug 2023
The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1196879
- 4,823 views
- 6 citations
Editorial
Published on 14 Aug 2023
Editorial: Targeting gut microbiota modulation by dietary supplementation to improve metabolic diseases
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1260520
- 1,219 views
Original Research
Published on 14 Aug 2023
Therapeutic potential of Litsea cubeba essential oil in modulating inflammation and the gut microbiome
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1233934
- 2,363 views
- 7 citations
Editorial
Published on 14 Aug 2023
Editorial: Interaction between food homologous plants and intestinal microbiota
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1230234
- 1,059 views
Editorial
Published on 14 Aug 2023
Editorial: Fight against food waste: combating contamination and spoilage
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1265477
- 3,225 views
- 1 citation
Review
Published on 10 Aug 2023
Methods for detection and identification of beer-spoilage microbes
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1217704
- 8,489 views
- 6 citations
Original Research
Published on 09 Aug 2023
Yeast strains do have an impact on the production of cured cocoa beans, as assessed with Costa Rican Trinitario cocoa fermentation processes and chocolates thereof
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1232323
- 3,720 views
- 2 citations
Editorial
Published on 08 Aug 2023
Editorial: Microbial communities and microbiomes in dairy products
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1265035
- 2,043 views
Original Research
Published on 08 Aug 2023
Impact of Candida railenensis during fermentation on the aromatic profile of Vidal blanc icewine
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1192006
- 1,988 views
- 2 citations
Original Research
Published on 07 Aug 2023
Feasibility insights into the application of Paenibacillus pabuli E1 in animal feed to eliminate non-starch polysaccharides
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1205767
- 5,705 views
Original Research
Published on 04 Aug 2023
Multi-virulence of Campylobacter jejuni carried by chicken meat in Brazil
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1220579
- 1,989 views
- 2 citations