Original Research
Published on 08 Sep 2023
First application of a droplet digital PCR to detect Toxoplasma gondii in mussels
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1238689
- 2,124 views
- 3 citations
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3,600 articles
Articles
Original Research
Published on 08 Sep 2023
In vitro screening and characterization of lactic acid bacteria from Lithuanian fermented food with potential probiotic properties
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1213370
- 5,829 views
- 6 citations
Original Research
Published on 08 Sep 2023
Vibrio gazogenes-dependent disruption of aflatoxin biosynthesis in Aspergillus flavus: the connection with endosomal uptake and hyphal morphogenesis
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1208961
- 2,007 views
- 1 citation
Original Research
Published on 07 Sep 2023
Microbiota and its antibiotic resistance profile in avocado Guatemalan fruits (Persea nubigena var. guatemalensis) sold at retail markets of Ibarra city, northern Ecuador
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1228079
- 4,052 views
- 3 citations
Original Research
Published on 07 Sep 2023
Optimizing postbiotic production through solid-state fermentation with Bacillus amyloliquefaciens J and Lactiplantibacillus plantarum SN4 enhances antibacterial, antioxidant, and anti-inflammatory activities
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1229952
- 5,327 views
- 12 citations
Original Research
Published on 06 Sep 2023
Genetic assessment of the effect of red yeast (Sporidiobolus pararoseus) as a feed additive on mycotoxin toxicity in laying hens
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1254569
- 2,266 views
Original Research
Published on 04 Sep 2023
Phenotypic and genomic analyses of bacteriocin-producing probiotic Enterococcus faecium EFEL8600 isolated from Korean soy-meju
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1237442
- 2,813 views
- 2 citations
Original Research
Published on 01 Sep 2023
Sporulation conditions influence the surface and adhesion properties of Bacillus subtilis spores
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1219581
- 5,155 views
- 5 citations
Original Research
Published on 01 Sep 2023
Gradient boosting machine learning model to predict aflatoxins in Iowa corn
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1248772
- 3,382 views
- 8 citations
Original Research
Published on 31 Aug 2023
Precision metagenomics sequencing for food safety: hybrid assembly of Shiga toxin-producing Escherichia coli in enriched agricultural water
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1221668
- 2,484 views
- 2 citations
Original Research
Published on 31 Aug 2023
Microbial succession and its correlation with the dynamics of flavor compounds involved in the fermentation of Longxi bacon
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1234797
- 1,665 views
- 4 citations
Original Research
Published on 30 Aug 2023
Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1209509
- 2,853 views
- 3 citations
Original Research
Published on 30 Aug 2023
Listeria monocytogenes in ready to eat meat products from Zambia: phenotypical and genomic characterization of isolates
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1228726
- 3,100 views
- 4 citations
Original Research
Published on 25 Aug 2023
Comprehensive studies on the stability of yogurt-type fermented soy beverages during refrigerated storage using dairy starter cultures
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1230025
- 6,593 views
- 4 citations
Original Research
Published on 24 Aug 2023
Germicidal effect of intense pulsed light on Pseudomonas aeruginosa in food processing
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1247364
- 2,068 views
Original Research
Published on 23 Aug 2023
Homemade blenderized tube feeding improves gut microbiome communities in children with enteral nutrition
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1215236
- 3,570 views
- 2 citations