Original Research

Accepted on 12 Nov 2024

Cell-Free Supernatant of Levilactobacillus brevis (RAMULAB51) from Coconut Inflorescence Sap (Neera) Enhances Glucose Uptake and PPAR-γ in 3T3-L1 Adipocytes and Inhibits α-Glucosidase and α-Amylase

in Food Microbiology

Chandana Kumari V B
Ramith Ramu
Prithvi S Shirahatti
Perwez Alam
Ling Shing Wong

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1497023

Original Research

Published on 11 Nov 2024

Antimicrobial resistance, virulence factors and phylogenetic profiles of Vibrio parahaemolyticus in the eastern coast of Shenzhen

in Food Microbiology

Xian Qiang Lian
Guo Dong Liu
Miao Fen Huang
Qiu Hua Fan
Zi Dan Lin

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1452942

534 views

Original Research

Published on 11 Nov 2024

Lactiplantibacillus plantarum inhibited the growth of primary liver cancer by inducing early apoptosis and senescence, in vitro

in Food Microbiology

Oladimeji Paul Duduyemi
Kateryna Potapenko
Nataliia Limanska
Sofiya Kotsyuda
Nataliia Petriv
Huizhen Suo
Tetyana Gudzenko
Volodymyr Ivanytsia
Tetyana Yevsa

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1451170

457 views

Editorial

Published on 08 Nov 2024

Editorial: How the application of antimicrobial hurdles in meat processing facilities shapes microbial ecology

in Food Microbiology

Xianqin Yang
Michael Gänzle
Rong Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1501925

359 views

Original Research

Accepted on 07 Nov 2024

Improvement of silage characteristics of Lactobacillus salivarius HMC4 and improvement of silage quality of King grass

in Food Microbiology

Jinsong Yang
Songsong Zhao
Wenbo Zhi
Lu Tianyu
化化谯
Lu Wei
Ying Dou
Haisheng Tan
Hanlin Zhou

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1468577

Original Research

Published on 05 Nov 2024

Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools

in Food Microbiology

Franca Vergalito
Diletta Bagnoli
Lucia Maiuro
Gianfranco Pannella
Valentino Palombo
Bruno Testa
Francesca Coppola
Roberto M. A. Di Marco
Patrizio Tremonte
Silvia J. Lombardi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1462220

706 views

Original Research

Accepted on 31 Oct 2024

The CRISPR-Cas system in Lactiplantibacillus plantarum strains: identification and characterization using genome mining approach

in Food Microbiology

Bahman Panahi
Mohaddeseh Rostampour
Reza Masoomi Jahani

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1394756

111 views

Review

Published on 31 Oct 2024

Unraveling the regional environmental ecology dominated baijiu fermentation microbial community succession and associated unique flavor

in Food Microbiology

Xiaowei Wu
Xiaoli Zhao
Li Wang
Bi Chen
Fangzhou Li
Zhi Tang
Fengchang Wu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1487359

438 views

Original Research

Published on 29 Oct 2024

Screening for probiotic properties and potential immunogenic effects of lactobacilli strains isolated from various food products

in Food Microbiology

Magdalena Kowalczyk
Joanna M. Radziwill-Bienkowska
Małgorzata A. Marć
Rafał Jastrząb
Jennifer Mytych
Paweł Siedlecki
Agnieszka K. Szczepankowska

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1430582

531 views

Original Research

Published on 28 Oct 2024

Lactiplantibacillus plantarum NMGL2 exopolysaccharide ameliorates DSS-induced IBD in mice mainly by regulation of intestinal tight junction and NF-κB p65 protein expression

in Food Microbiology

Zengjia Zhou
Min Zhang
Mengke Yao
Jasra Naseeb
Abid Sarwar
Zhennai Yang
Tariq Aziz
Majid Alhomrani
Walaa F. Alsanie
Abdulhakeem S. Alamri

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1491727

385 views

Original Research

Published on 25 Oct 2024

Chlorine dioxide is a broad-spectrum disinfectant against Shiga toxin-producing Escherichia coli and Listeria monocytogenes in agricultural water

in Food Microbiology

Jared Van Blair
Alison Lacombe
Beatrice L. Harvey
Vivian C. H. Wu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1469615

2,137 views

Original Research

Published on 25 Oct 2024

Analysis of lactic acid bacteria species in Miang, a post-fermented tea in Thailand, and their potential use as probiotics

in Food Microbiology

Masanori Horie
Supatjaree Ruengsomwong
Yoshihiro Ohmiya

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1450158

391 views

Review

Published on 23 Oct 2024

The postbiotic potential of Aspergillus oryzae – a narrative review

in Food Microbiology

Yvonne Seidler
Gerald Rimbach
Kai Lüersen
Gabriel Vinderola
Ignacio R. Ipharraguerre

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1452725

841 views

Original Research

Published on 23 Oct 2024

Insights into the microbiota of raw milk from seven breeds animals distributing in Xinjiang China

in Food Microbiology

Baolong Luo
Fujin Dong
Yuyang Liu
Jie Du
Hailong Sun
Yongqing Ni
Yan Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1382286

546 views

Original Research

Published on 22 Oct 2024

Discovering a novel glycosyltransferase gene CmUGT1 enhances main metabolites production of Cordyceps militaris

in Food Microbiology

Rong-an He
Chen Huang
Chun-hui Zheng
Jing Wang
Si-Wen Yuan
Bai-Xiong Chen
Kun Feng

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1437963

651 views

Original Research

Published on 21 Oct 2024

Optimisation of Lactobacillus fermentation conditions and its application in the fermentation of salt-free sauerkraut

in Food Microbiology

Wenlun Wang
Wenbing Li
Yan Huang
Ying Yang
Hui Liu
Chaohang Yu
Qing Yuan
Lianmin He
Qianmin Hu
Ye Li

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1482163

516 views

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Articles

Cell-Free Supernatant of Levilactobacillus brevis (RAMULAB51) from Coconut Inflorescence Sap (Neera) Enhances Glucose Uptake and PPAR-γ in 3T3-L1 Adipocytes and Inhibits α-Glucosidase and α-Amylase

Antimicrobial resistance, virulence factors and phylogenetic profiles of Vibrio parahaemolyticus in the eastern coast of Shenzhen

Lactiplantibacillus plantarum inhibited the growth of primary liver cancer by inducing early apoptosis and senescence, in vitro

Editorial: How the application of antimicrobial hurdles in meat processing facilities shapes microbial ecology

Improvement of silage characteristics of Lactobacillus salivarius HMC4 and improvement of silage quality of King grass

Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools

The CRISPR-Cas system in Lactiplantibacillus plantarum strains: identification and characterization using genome mining approach

Unraveling the regional environmental ecology dominated baijiu fermentation microbial community succession and associated unique flavor

Screening for probiotic properties and potential immunogenic effects of lactobacilli strains isolated from various food products

Lactiplantibacillus plantarum NMGL2 exopolysaccharide ameliorates DSS-induced IBD in mice mainly by regulation of intestinal tight junction and NF-κB p65 protein expression

Chlorine dioxide is a broad-spectrum disinfectant against Shiga toxin-producing Escherichia coli and Listeria monocytogenes in agricultural water

Analysis of lactic acid bacteria species in Miang, a post-fermented tea in Thailand, and their potential use as probiotics

The postbiotic potential of Aspergillus oryzae – a narrative review

Insights into the microbiota of raw milk from seven breeds animals distributing in Xinjiang China

Discovering a novel glycosyltransferase gene CmUGT1 enhances main metabolites production of Cordyceps militaris

Optimisation of Lactobacillus fermentation conditions and its application in the fermentation of salt-free sauerkraut