Frontiers in Microbiology | Food Microbiology

Original Research

Published on 26 Mar 2025

Tracing and characterization of foodborne botulism caused by the new MLST type Clostridium botulinum A2 in Hebei province, China

in Food Microbiology

Ziwei Lu
Jinzhi Feng
Xia Luo
Hui Sun
Ying Huang
Shuangshuang Lu
Dai Wang
Xuefang Xu
Xuancheng Lu
Lixia Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1567360

379 views

Original Research

Published on 26 Mar 2025

Analysis of fungal diversity in processed jujube products and the production of mycotoxins by typical toxigenic Aspergillus spp.

in Food Microbiology

Tianzhi Li
Hua Ji
Jingtao Sun
Yinghao Li
Yue Xu
Wenyi Ma
Han Sun

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1499686

380 views

Original Research

Accepted on 25 Mar 2025

Early detection and population dynamics of Listeria monocytogenes in naturally contaminated drains from a meat processing plant

in Food Microbiology

Annette Fagerlund
Trond Møretrø
Merete Rusås Jensen
Solveig Langsrud
Birgitte Moen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1541481

109 views

Original Research

Accepted on 25 Mar 2025

Dietary fatty acids promote gut health in weaned piglets by regulating gut microbiota and immune function

in Food Microbiology

Zongze Fan
Lei lei
Xingyue Wu
Ronghui Xing
Pengfei Du
Ziyang Wang
Huijuan Zhao
Yanqun Huang
Wen Chen
Xuemeng Si

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1558588

Correction

Accepted on 24 Mar 2025

Pseudomonas aeruginosa Detection Using Conventional PCR and Quantitative Real-Time PCR Based on Species-Specific Novel Gene Targets Identified by Pangenome Analysis

in Food Microbiology

Chufang Wang
Qinghua Ye
Aiming Jiang
Jumei Zhang
Yuting Shang
Fan Li
Baoqing Zhou
Xinran Xiang
Qihui Gu
Rui Pang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1583946

Methods

Published on 24 Mar 2025

Long-read metagenomics gives a more accurate insight into the microbiota of long-ripened gouda cheeses

in Food Microbiology

Hannes Decadt
Cristian Díaz-Muñoz
Louise Vermote
Inés Pradal
Luc De Vuyst
Stefan Weckx

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1543079

548 views

Original Research

Published on 21 Mar 2025

A single nucleotide polymorphism produces different transcription profiles in Campylobacter jejuni’s cysM

in Food Microbiology

Nereus W. Gunther IV
Siddhartha Kanrar
Aisha Abdul-Wakeel
Michael J. McAnulty
John Renye
Joseph Uknalis
Gaylen A. Uhlich

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1501331

449 views

Original Research

Published on 21 Mar 2025

Development of extensive growth and growth boundary models for mesophilic and psychrotolerant Bacillus cereus in dairy products (Part 1)

in Food Microbiology

Maryam Maktabdar
Ellen Wemmenhove
Elissavet Gkogka
Paw Dalgaard

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1553885

674 views

Original Research

Published on 20 Mar 2025

Complete genome sequence, metabolic profiling and functional studies reveal Ligilactobacillus salivarius LS-ARS2 is a promising biofilm-forming probiotic with significant antioxidant, antibacterial, and antibiofilm potential

in Food Microbiology

Sinjini Patra
Biswaranjan Pradhan
Anasuya Roychowdhury

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1535388

471 views

Original Research

Published on 19 Mar 2025

Clostridium butyricum ameliorates indomethacin-induced enteropathy by promoting MUC2 secretion via suppressing the Notch pathway

in Food Microbiology

Lanping Zhu
Yang Luo
Yaxin Liu
Siyuan Sun
Junjie Yuan
Lijun Zhang
Weilong Zhong
Shuang Ma
Zihan Yu
Jinjie Zhou

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1509876

267 views

Original Research

Published on 19 Mar 2025

Crosslinking bacterial postbiotics for microbial and quality control of strawberries postharvest: bacteriological and 16S amplicon metagenome evidence

in Food Microbiology

Gabriela N. Tenea
Pamela Reyes
Carlos Flores

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1570312

444 views

Original Research

Published on 19 Mar 2025

Dietary purslane modulates gut microbiota and fecal metabolites in aging rats

in Food Microbiology

Jingwen Deng
Xia Wang
Can Yan
Zicheng Huang
Hui Luo
Caihua Dai
Xiaoliu Huang
Yushan Huang
Qiang Fu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1549853

243 views

Original Research

Accepted on 18 Mar 2025

Dynamic changes in microbiota during fermentation of bamboo shoots under varying conditions in Guangxi, China

in Food Microbiology

Jianwen WU
Rong Qin
Yanyan Lu
Gui Qing Li
Xing Fan

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1529935

Original Research

Published on 17 Mar 2025

Effect of gaseous ozone treatment on cells and biofilm of dairy Bacillus spp. isolates

in Food Microbiology

Angela Maria Catania
Alessandra Dalmasso
Patrizia Morra
Emanuele Costa
Maria Teresa Bottero
Pierluigi Aldo Di Ciccio

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1538456

379 views

Correction

Published on 17 Mar 2025

Corrigendum: Molecular surveillance and antimicrobial susceptibility profile of bacterial contamination in pastries of Iranian confectioneries: a public health concern

in Food Microbiology

Shiva Hosseini
Tahereh Motallebirad
Mohammad Reza Mohammadi
Mehdi Safarabadi
Zeynab Beheshti
Mohammad Ali Orouji
Omid Mardanshah
Davood Azadi

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1573099

331 views

Original Research

Published on 14 Mar 2025

Repeated biocide treatments cause changes to the microbiome of a food industry floor drain biofilm model

in Food Microbiology

Martin Laage Kragh
Nanna Hulbæk Scheel
Pimlapas Leekitcharoenphon
Lisbeth Truelstrup Hansen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1542193

1,160 views