Original Research
Published on 19 Oct 2023
Lignan-containing maple products inhibit Listeria monocytogenes biofilms on fresh produce
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1258394
- 1,305 views
- 1 citation
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3,598 articles
Articles
Original Research
Published on 18 Oct 2023
Holistic integration of omics data reveals the drivers that shape the ecology of microbial meat spoilage scenarios
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1286661
- 2,279 views
- 2 citations
Correction
Published on 17 Oct 2023
Corrigendum: Development of sandwich dot-ELISA for specific detection of Ochratoxin A and its application on to contaminated cereal grains originating from India
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1194327
- 642 views
Original Research
Published on 16 Oct 2023
Puerarin alleviates inflammation and pathological damage in colitis mice by regulating metabolism and gut microbiota
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1279029
- 2,495 views
- 8 citations
Original Research
Published on 12 Oct 2023
Inoculation with Lentilactobacillus buchneri alone or in combination with Lentilactobacillus hilgardii modifies gene expression, fermentation profile, and starch digestibility in high-moisture corn
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1253588
- 1,406 views
Original Research
Published on 11 Oct 2023
Comparative analyses of the bacterial communities present in the spontaneously fermented milk products of Northeast India and West Africa
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1166518
- 2,211 views
- 2 citations
Original Research
Published on 11 Oct 2023
Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1254598
- 2,686 views
- 2 citations
Original Research
Published on 11 Oct 2023
Relationship between rumen bacterial community and milk fat in dairy cows
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1247348
- 2,492 views
- 7 citations
Original Research
Published on 10 Oct 2023
Identification of acacia gum fermenting bacteria from pooled human feces using anaerobic enrichment culture
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1245042
- 2,655 views
- 1 citation
Original Research
Published on 09 Oct 2023
A comprehensive investigation of protein expression profiles in L. monocytogenes exposed to thermal abuse, mild acid, and salt stress conditions
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1271787
- 2,217 views
Mini Review
Published on 06 Oct 2023
Emerging biotechnologies and non-thermal technologies for winemaking in a context of global warming
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1273940
- 2,308 views
- 4 citations
Review
Published on 04 Oct 2023
The potentials and challenges of using fermentation to improve the sensory quality of plant-based meat analogs
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1267227
- 6,729 views
- 6 citations
Original Research
Published on 29 Sep 2023
Genomic insights into antimicrobial potential and optimization of fermentation conditions of pig-derived Bacillus subtilis BS21
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1239837
- 3,116 views
- 2 citations
Original Research
Published on 28 Sep 2023
Assessments of Vibrio parahaemolyticus and Vibrio vulnificus levels and microbial community compositions in blue crabs (Callinectes sapidus) and seawater harvested from the Maryland Coastal Bays
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1235070
- 2,683 views
- 2 citations
Original Research
Published on 28 Sep 2023
Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattĹŤ
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1253480
- 11,328 views
- 3 citations
Original Research
Published on 27 Sep 2023
Exploring the potential of ume-derived proanthocyanidins: novel applications for blueberry preservation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1265993
- 2,324 views
- 1 citation