Original Research

Published on 07 Nov 2023

Phylogenetic variation in raw cow milk microbiota and the impact of forage combinations and use of silage inoculants

in Food Microbiology

Alexandre J. K. Ouamba
Mérilie Gagnon
Thibault Varin
P. Yvan Chouinard
Gisèle LaPointe
Denis Roy

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1175663

1,915 views
2 citations

Original Research

Published on 07 Nov 2023

Prevalence and molecular characterization of Salmonella isolated from wild birds in fresh produce environments

in Food Microbiology

Jared C. Smith
Sofia Varriano
Kerrie Roach
Zach Snipes
Joshua L. Dawson
Justin Shealy
Laurel L. Dunn
William E. Snyder
Nikki W. Shariat

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1272916

2,405 views
2 citations

Original Research

Published on 06 Nov 2023

Molecular epidemiology and pathogenomics of extended-spectrum beta-lactamase producing- Escherichia coli and - Klebsiella pneumoniae isolates from bulk tank milk in Tennessee, USA

in Food Microbiology

Benti D. Gelalcha
Ruwaa I. Mohammed
Aga E. Gelgie
Oudessa Kerro Dego

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1283165

2,724 views
3 citations

Original Research

Published on 02 Nov 2023

Fermentation improves antioxidant capacity and γ-aminobutyric acid content of Ganmai Dazao Decoction by lactic acid bacteria

in Food Microbiology

Linya Wei
Yiming Li
Zina Hao
Zhenjie Zheng
Huixin Yang
Suixin Xu
Shihan Li
Lili Zhang
Yunhe Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1274353

1,665 views
3 citations

Correction

Published on 02 Nov 2023

Corrigendum: Phenotype testing, genome analysis, and metabolic interactions of three lactic acid bacteria strains existing as a consortium in a naturally fermented milk

in Food Microbiology

Javier Rodríguez
Lucía Vázquez
Ana Belén Flórez
Baltasar Mayo

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1308448

574 views

Original Research

Published on 01 Nov 2023

Assessment of the antifungal efficacy of whey fermentate alone or in combination with citrus extract to control Aspergillus flavus mold in semi-moist pet food for dogs

in Food Microbiology

Samuel Kiprotich
Janak Dhakal
Cynthia Rasmussen
Greg Aldrich

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1188834

1,483 views

Original Research

Published on 01 Nov 2023

Prevalence and genomic characterization of Salmonella isolates from commercial chicken eggs retailed in traditional markets in Ghana

in Food Microbiology

Edward W. Archer
Tom Chisnall
Kwaku Tano-Debrah
Roderick M. Card
Samuel Duodu
Angela Parry-Hanson Kunadu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1283835

3,165 views
1 citation

Original Research

Published on 01 Nov 2023

Lactoferrin-based food supplements trigger toxin production of enteropathogenic Bacillus cereus

in Food Microbiology

Clara-Sophie Jugert
Andrea Didier
Nadja Jessberger

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1284473

1,944 views

Original Research

Published on 01 Nov 2023

Dynamic geospatial modeling of mycotoxin contamination of corn in Illinois: unveiling critical factors and predictive insights with machine learning

in Food Microbiology

Lina Castano-Duque
Edwin Winzeler
Joshua M. Blackstock
Cheng Liu
Noemi Vergopolan
Marlous Focker
Kristin Barnett
Phillip Ray Owens
H. J. van der Fels-Klerx
Martha M. Vaughan

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1283127

3,237 views
3 citations

Original Research

Published on 31 Oct 2023

Effect of dehydration on the inactivation of Listeria monocytogenes and Salmonella enterica on enoki and wood ear mushrooms

in Food Microbiology

Joelle K. Salazar
Megan L. Fay
Bashayer A. Khouja
Nirali J. Chavda
Gayatri R. Patil
David T. Ingram

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1257053

1,467 views
4 citations

Original Research

Published on 30 Oct 2023

Comprehensive genomic and metabolomic analysis revealed the physiological characteristics and pickle like odor compounds metabolic pathways of Bacillus amyloliquefaciens ZZ7 isolated from fermented grains of Maotai-flavor baijiu

in Food Microbiology

Liang Yang
Shuangran Zeng
Meidi Zhou
Yuetao Li
Zeyuan Jiang
Pingyan Cheng
Chunlin Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1295393

1,824 views
1 citation

Original Research

Published on 26 Oct 2023

Insights into the influence of physicochemical parameters on the microbial community and volatile compounds during the ultra-long fermentation of compound-flavor Baijiu

in Food Microbiology

Wei Cheng
Xuefeng Chen
Wei Lan
Gengdian Liu
Xijia Xue
Ruilong Li
Tianquan Pan
Na Li
Duan Zhou
Xingjie Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1272559

1,785 views
4 citations

Editorial

Published on 24 Oct 2023

Editorial: Community series in emerging frontiers in the formation of viable but non-culturable microorganisms and biofilms during food processing, volume II

in Food Microbiology

Zhenbo Xu
Yang Deng

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1306559

1,192 views

Review

Published on 23 Oct 2023

Role and interaction of bacterial sphingolipids in human health

in Food Microbiology

Xiaoye Bai
Ru Ya
Xiaoyu Tang
Mingwei Cai

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1289819

2,799 views
3 citations

Original Research

Published on 19 Oct 2023

The role of chicken eggs in modulating sarcopenic obesity and gut microbiota in db/db mice

in Food Microbiology

Takuro Okamura
Yuka Hasegawa
Masahide Hamaguchi
Ryoichi Sasano
Michiaki Fukui

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1281217

3,256 views
3 citations

Original Research

Published on 19 Oct 2023

Endo metabolomic profiling of flor and wine yeasts reveals a positive correlation between intracellular metabolite load and the specific glycolytic flux during wine fermentation

in Food Microbiology

Charlotte Vion
Mathilde Brambati
Grégory Da Costa
Tristan Richard
Philippe Marullo

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1227520

2,251 views
1 citation

Navigation group

Articles

Phylogenetic variation in raw cow milk microbiota and the impact of forage combinations and use of silage inoculants

Prevalence and molecular characterization of Salmonella isolated from wild birds in fresh produce environments

Molecular epidemiology and pathogenomics of extended-spectrum beta-lactamase producing- Escherichia coli and - Klebsiella pneumoniae isolates from bulk tank milk in Tennessee, USA

Fermentation improves antioxidant capacity and γ-aminobutyric acid content of Ganmai Dazao Decoction by lactic acid bacteria

Corrigendum: Phenotype testing, genome analysis, and metabolic interactions of three lactic acid bacteria strains existing as a consortium in a naturally fermented milk

Assessment of the antifungal efficacy of whey fermentate alone or in combination with citrus extract to control Aspergillus flavus mold in semi-moist pet food for dogs

Prevalence and genomic characterization of Salmonella isolates from commercial chicken eggs retailed in traditional markets in Ghana

Lactoferrin-based food supplements trigger toxin production of enteropathogenic Bacillus cereus

Dynamic geospatial modeling of mycotoxin contamination of corn in Illinois: unveiling critical factors and predictive insights with machine learning

Effect of dehydration on the inactivation of Listeria monocytogenes and Salmonella enterica on enoki and wood ear mushrooms

Comprehensive genomic and metabolomic analysis revealed the physiological characteristics and pickle like odor compounds metabolic pathways of Bacillus amyloliquefaciens ZZ7 isolated from fermented grains of Maotai-flavor baijiu

Insights into the influence of physicochemical parameters on the microbial community and volatile compounds during the ultra-long fermentation of compound-flavor Baijiu

Editorial: Community series in emerging frontiers in the formation of viable but non-culturable microorganisms and biofilms during food processing, volume II

Role and interaction of bacterial sphingolipids in human health

The role of chicken eggs in modulating sarcopenic obesity and gut microbiota in db/db mice

Endo metabolomic profiling of flor and wine yeasts reveals a positive correlation between intracellular metabolite load and the specific glycolytic flux during wine fermentation