Original Research

Published on 03 Jan 2024

High diversity of Salmonella spp. from children with diarrhea, food, and environmental sources in Kilimanjaro – Tanzania: one health approach

in Food Microbiology

Ephrasia A. Hugho
Happiness H. Kumburu
Kate Thomas
AbdulHamid S. Lukambagire
Boaz Wadugu
Nelson Amani
Grace Kinabo
Tine Hald
Blandina T. Mmbaga

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1277019

1,967 views
3 citations

Original Research

Published on 22 Dec 2023

Uncovering differences in the composition and function of phage communities and phage-bacterium interactions in raw soy sauce

in Food Microbiology

Guiliang Tan
Shaohan Qi
Yi Wang
Xueyan Li
Xiangli Li
Mei Li
Lin Li
Lichao Zhao
Min Hu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1328158

2,003 views

Original Research

Published on 21 Dec 2023

Transcriptomic analysis of Lacticaseibacillus paracasei Zhang in transition to the viable but non-culturable state by RNA sequencing

in Food Microbiology

Qiuhua Bao
Xuebo Ma
Xiaoyu Bo
Jing Pang
Lixia Dai
Huiying Wang
Yongfu Chen
Lai-Yu Kwok

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1280350

1,261 views
1 citation

Original Research

Published on 20 Dec 2023

Developing a novel selection method for alcoholic fermentation starters by exploring wine yeast microbiota from Greece

in Food Microbiology

Aikaterini P. Tzamourani
Vasileios Taliadouros
Ioannis Paraskevopoulos
Maria Dimopoulou

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1301325

2,238 views
5 citations

Review

Published on 20 Dec 2023

A review of the literature of Listeria monocytogenes in Africa highlights breast milk as an overlooked human source

in Food Microbiology

Marièma Sarr
Maryam Tidjani Alou
Abdou Padane
Fatou Samba Diouf
Mamadou Beye
Cheikh Sokhna
Florence Fenollar
Souleymane Mboup
Didier Raoult
Matthieu Million

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1213953

3,425 views
2 citations

Review

Published on 19 Dec 2023

Comparing technology and regulatory landscape of probiotics as food, dietary supplements and live biotherapeutics

in Food Microbiology

Irina Spacova
Sylvie Binda
Jessica Anne ter Haar
Solange Henoud
Sophie Legrain-Raspaud
James Dekker
Jordi Espadaler-Mazo
Philippe Langella
Rebeca Martín
Marco Pane

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1272754

9,684 views
9 citations

Review

Published on 19 Dec 2023

Postbiotic production: harnessing the power of microbial metabolites for health applications

in Food Microbiology

Nidhi Prajapati
Jinil Patel
Sachidanand Singh
Virendra Kumar Yadav
Chinmayi Joshi
Anil Patani
Dharmendra Prajapati
Dipak Kumar Sahoo
Ashish Patel

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1306192

8,649 views
14 citations

Original Research

Published on 15 Dec 2023

Microbial communities of a variety of 75 homemade fermented vegetables

in Food Microbiology

Anne Thierry
Marie-Noelle Madec
Victoria Chuat
Anne-Sophie Bage
Olivier Picard
Cécile Grondin
Olivier Rué
Mahendra Mariadassou
Laurent Marché
Florence Valence

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1323424

4,245 views
3 citations

Original Research

Published on 14 Dec 2023

Clinical research with probiotics as an indicator of global valorization since the year 2000

in Food Microbiology

Cato Wiegers
Eveline H. T. van Beek
Olaf F. A. Larsen

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1323920

2,280 views
3 citations

Original Research

Published on 13 Dec 2023

Mannitol improves Monascus pigment biosynthesis with rice bran as a substrate in Monascus purpureus

in Food Microbiology

Di Chen
Han Li

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1300461

1,380 views
3 citations

Editorial

Published on 12 Dec 2023

Editorial: Microbiological aspects of non-conventional foods, ingredients and beverages

in Food Microbiology

Virgínia Farias Alves
Elaine C. P. De Martinis
Bruno Meireles Xavier
Uelinton Manoel Pinto

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1340215

974 views

Original Research

Published on 12 Dec 2023

Metabolic improvements of novel microbial fermentation on black tea by Eurotium cristatum

in Food Microbiology

Xiu-ping Wang
Rui-yang Shan
Zhao-long Li
Xiang-rui Kong
Ruo-ting Hou
Hui-ni Wu
Chang-song Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1287802

1,805 views
1 citation

Review

Published on 11 Dec 2023

The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential

in Food Microbiology

Vincenzina Fusco
Daniele Chieffi
Francesca Fanelli
Marco Montemurro
Carlo Giuseppe Rizzello
Charles M. A. P. Franz

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1289937

5,710 views
4 citations

Opinion

Published on 05 Dec 2023

Six areas of consideration when designing and conducting online surveys in microbiology for facilitating improved scientific communication

in Food Microbiology

Enriqueta Garcia-Gutierrez
Liam H. Walsh
Paul D. Cotter

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1288822

917 views

Original Research

Published on 04 Dec 2023

Investigating the antidiabetic efficacy of dairy-derived Lacticaseibacillus paracasei probiotic strains: modulating α-amylase and α-glucosidase enzyme functions

in Food Microbiology

Sujay S. Huligere
Chandana Kumari V B
Sudhanva M. Desai
Ling Shing Wong
Nagma Firdose
Ramith Ramu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1288487

2,807 views
4 citations

Original Research

Published on 04 Dec 2023

Hydrated lime promoted the polysaccharide content and affected the transcriptomes of Lentinula edodes during brown film formation

in Food Microbiology

Yan Li
Hongcheng Wang
Ying Zhang
Quanju Xiang
Qiang Chen
Xiumei Yu
Lingzi Zhang
Weihong Peng
Petri Penttinen
Yunfu Gu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1290180

1,297 views

Navigation group

Articles

High diversity of Salmonella spp. from children with diarrhea, food, and environmental sources in Kilimanjaro – Tanzania: one health approach

Uncovering differences in the composition and function of phage communities and phage-bacterium interactions in raw soy sauce

Transcriptomic analysis of Lacticaseibacillus paracasei Zhang in transition to the viable but non-culturable state by RNA sequencing

Developing a novel selection method for alcoholic fermentation starters by exploring wine yeast microbiota from Greece

A review of the literature of Listeria monocytogenes in Africa highlights breast milk as an overlooked human source

Comparing technology and regulatory landscape of probiotics as food, dietary supplements and live biotherapeutics

Postbiotic production: harnessing the power of microbial metabolites for health applications

Microbial communities of a variety of 75 homemade fermented vegetables

Clinical research with probiotics as an indicator of global valorization since the year 2000

Mannitol improves Monascus pigment biosynthesis with rice bran as a substrate in Monascus purpureus

Editorial: Microbiological aspects of non-conventional foods, ingredients and beverages

Metabolic improvements of novel microbial fermentation on black tea by Eurotium cristatum

The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential

Six areas of consideration when designing and conducting online surveys in microbiology for facilitating improved scientific communication

Investigating the antidiabetic efficacy of dairy-derived Lacticaseibacillus paracasei probiotic strains: modulating α-amylase and α-glucosidase enzyme functions

Hydrated lime promoted the polysaccharide content and affected the transcriptomes of Lentinula edodes during brown film formation