Original Research
Published on 22 Jan 2024
A new Rogue-like Escherichia phage UDF157lw to control Escherichia coli O157:H7
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1302032
- 2,051 views
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3,598 articles
Articles
Original Research
Published on 17 Jan 2024
Identification and quantification of viable Lacticaseibacillus rhamnosus in probiotics using validated PMA-qPCR method
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1341884
- 2,723 views
- 4 citations
Original Research
Published on 15 Jan 2024
Inactivation kinetics of selected pathogenic and non-pathogenic bacteria by aqueous ozone to validate minimum usage in purified water
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1258381
- 1,757 views
- 1 citation
Original Research
Published on 12 Jan 2024
Effects of the compound extracts of Caprifoliaceae and Scutellaria baicalensis Georgi on the intestinal microbiota and antioxidant function
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1289490
- 1,439 views
- 2 citations
Original Research
Published on 12 Jan 2024
Bacterial communities during composting cultivation of oyster mushroom Pleurotus floridanus using broken eggs as the nitrogen source and study of agronomic and nutritional properties
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1274032
- 1,109 views
Review
Published on 11 Jan 2024
Christensenella minuta, a new candidate next-generation probiotic: current evidence and future trajectories
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1241259
- 7,823 views
- 5 citations
Original Research
Published on 11 Jan 2024
Aabrm1-mediated melanin synthesis is essential to growth and development, stress adaption, and pathogenicity in Alternaria alternata
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1327765
- 934 views
- 1 citation
Original Research
Published on 10 Jan 2024
In vitro safety and functional characterization of the novel Bacillus coagulans strain CGI314
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1302480
- 3,805 views
- 2 citations
Perspective
Published on 10 Jan 2024
Frequently asked questions about the ISAPP postbiotic definition
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1324565
- 9,855 views
- 12 citations
Original Research
Published on 09 Jan 2024
Airborne microbes in five important regions of Chinese traditional distilled liquor (Baijiu) brewing: regional and seasonal variations
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1324722
- 1,627 views
- 6 citations
Original Research
Published on 08 Jan 2024
An investigation of the presence and antimicrobial susceptibility of Enterobacteriaceae in raw and cooked kibble diets for dogs in the United Kingdom
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1301841
- 5,346 views
- 4 citations
Original Research
Published on 08 Jan 2024
Effects of different foods and cooking methods on the gut microbiota: an in vitro approach
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1334623
- 5,721 views
- 5 citations
Original Research
Published on 05 Jan 2024
The improvement of Hovenia acerba-sorghum co-fermentation in terms of microbial diversity, functional ingredients, and volatile flavor components during Baijiu fermentation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1299917
- 1,461 views
- 2 citations
Original Research
Published on 04 Jan 2024
Prevalence and antibiotic resistance of Salmonella in organic and non-organic chickens on the Eastern Shore of Maryland, USA
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1272892
- 3,683 views
- 6 citations
Original Research
Published on 04 Jan 2024
Genomic analysis of multidrug-resistant Delftia tsuruhatensis isolated from raw bovine milk
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1321122
- 2,674 views
- 3 citations
Original Research
Published on 03 Jan 2024
Antagonistic effects of Talaromyces muroii TM28 against Fusarium crown rot of wheat caused by Fusarium pseudograminearum
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1292885
- 1,534 views
- 1 citation