Original Research

Published on 12 Feb 2024

Saccharomyces cerevisiae derived postbiotic alters gut microbiome metabolism in the human distal colon resulting in immunomodulatory potential in vitro

in Food Microbiology

Cindy Duysburgh
Lisa Miclotte
Justin B. Green
Kevin T. Watts
Maria I. Sardi
Anirikh Chakrabarti
Ehsan Khafipour
Massimo Marzorati

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1358456

3,559 views
2 citations

Original Research

Published on 09 Feb 2024

Screening of native Saccharomyces cerevisiae strains from Chile for beer production

in Food Microbiology

Sandra Moreira-Ramos
Jorge Saavedra-Torrico
Camila G-Poblete
Liliana Godoy Olivares
Marcela Sangorrin
María Angélica Ganga

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1345324

2,136 views
1 citation

Original Research

Published on 06 Feb 2024

The impact of a modified microbiota-accessible carbohydrate diet on gut microbiome and clinical symptoms in colorectal cancer patients following surgical resection

in Food Microbiology

Boyeon Kim
Jiwon Lee
Eun Sung Jung
Sunyoung Lee
Dong Ho Suh
Yu Jin Park
Jin Kim
Jung-Myun Kwak
Soohyeon Lee

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1282932

1,727 views

Original Research

Published on 06 Feb 2024

Characterization and toxicological potential of Alternaria alternata associated with post-harvest fruit rot of Prunus avium in China

in Food Microbiology

Tanvir Ahmad
Fuguo Xing
Changyu Cao
Yang Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1273076

2,042 views
3 citations

Original Research

Published on 05 Feb 2024

Preventive effect of Lacticaseibacillus rhamnosus 2016SWU.05.0601 and its postbiotic elements on dextran sodium sulfate-induced colitis in mice

in Food Microbiology

Linli Bu
Yang Li
Chen Wang
Yuhang Jiang
Huayi Suo

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1342705

1,531 views
1 citation

Original Research

Published on 05 Feb 2024

Screening and characterization of lactic acid bacteria and fermentation of gamma-aminobutyric acid-enriched bamboo shoots

in Food Microbiology

Meilin Chen
Hongqiu Xia
Xifeng Zuo
Danping Tang
Haoyu Zhou
Zijun Huang
Ailing Guo
Jun Lv

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1333538

2,620 views
2 citations

Original Research

Published on 01 Feb 2024

Identification of lethal species in amanita section Phalloideae based on nucleotide signature and specific TaqMan-MGB probe and primer

in Food Microbiology

Renhe Duan
Jiahui Huang
Donghan Zhang
Enjing Tian

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1301085

991 views

Original Research

Published on 31 Jan 2024

Antibacterial action of slightly acidic electrolytic water against Cronobacter sakazakii and its application as a disinfectant on high-risk contact surfaces

in Food Microbiology

Ling Guo
Jing Han
Yanyan Wang
Yajing Chang
Wenxuan Qu
Chaoxin Man
Peng Fei
Yujun Jiang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1314362

2,790 views
1 citation

Original Research

Published on 29 Jan 2024

The influence of low-temperature resistant lactic acid bacteria on the enhancement of quality and the microbial community in winter Jerusalem Artichoke (Helianthus tuberosus L.) silage on the Qinghai-Tibet Plateau

in Food Microbiology

Xiaoqiang Wei
Xuemei Sun
Haiwang Zhang
Qiwen Zhong
Guangxin Lu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1297220

1,289 views

Original Research

Published on 29 Jan 2024

Hypervirulent clonal complex (CC) of Listeria monocytogenes in fresh produce from urban communities

in Food Microbiology

Nirosha Ruwani Amarasekara
Amrita Subramanya Swamy
Sumit Kumar Paudel
Wentao Jiang
KaWang Li
Cangliang Shen
Yifan Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1307610

2,219 views
2 citations

Original Research

Published on 29 Jan 2024

Genomic and transcriptomic analysis of genes involved in exopolysaccharide biosynthesis by Streptococcus thermophilus IMAU20561 grown on different sources of nitrogen

in Food Microbiology

Yuenan Wang
Qingting Peng
Yang Liu
Na Wu
Yanyan He
Xinrui Cui
Tong Dan

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1328824

1,701 views
1 citation

Original Research

Published on 26 Jan 2024

In vitro evaluation of the immunomodulatory and wakame assimilation properties of Lactiplantibacillus plantarum strains from swine milk

in Food Microbiology

Ryusuke Ohgi
Sudeb Saha
Binghui Zhou
Taiga Sakuma
Mitsuki Sakurai
Yuhka Nakano
Fu Namai
Wakako Ikeda-Ohtsubo
Yoshihito Suda
Keita Nishiyama

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1324999

2,094 views

Original Research

Published on 24 Jan 2024

Aqueous extract of Sargentodoxa cuneata alleviates ulcerative colitis and its associated liver injuries in mice through the modulation of intestinal flora and related metabolites

in Food Microbiology

Feng Xu
Piao Yu
Hongmei Wu
Mei Liu
Hongyun Liu
Qian Zeng
Dengli Wu
Xiangpei Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1295822

1,263 views
2 citations

Original Research

Published on 24 Jan 2024

Unveiling the microbiota of sauce-flavor Daqu and its relationships with flavors and color during maturation

in Food Microbiology

Weiwei Dong
Xiang Yu
Luyao Wang
Menglin Zou
Jiyuan Ma
Jun Liu
Yanli Feng
Shumiao Zhao
Qiang Yang
Yuanliang Hu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1345772

1,723 views
5 citations

Review

Published on 23 Jan 2024

Driving forces shaping the microbial ecology in meat packing plants

in Food Microbiology

Xianqin Yang
Claudia Narvaez-Bravo
Peipei Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1333696

3,032 views
1 citation

Original Research

Published on 22 Jan 2024

Dynamic changes in microbial communities and flavor during different fermentation stages of proso millet Baijiu, a new product from Shanxi light-flavored Baijiu

in Food Microbiology

Jia Zhao
Zhenfeng Gao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1333466

1,431 views
1 citation

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Articles

Saccharomyces cerevisiae derived postbiotic alters gut microbiome metabolism in the human distal colon resulting in immunomodulatory potential in vitro

Screening of native Saccharomyces cerevisiae strains from Chile for beer production

The impact of a modified microbiota-accessible carbohydrate diet on gut microbiome and clinical symptoms in colorectal cancer patients following surgical resection

Characterization and toxicological potential of Alternaria alternata associated with post-harvest fruit rot of Prunus avium in China

Preventive effect of Lacticaseibacillus rhamnosus 2016SWU.05.0601 and its postbiotic elements on dextran sodium sulfate-induced colitis in mice

Screening and characterization of lactic acid bacteria and fermentation of gamma-aminobutyric acid-enriched bamboo shoots

Identification of lethal species in amanita section Phalloideae based on nucleotide signature and specific TaqMan-MGB probe and primer

Antibacterial action of slightly acidic electrolytic water against Cronobacter sakazakii and its application as a disinfectant on high-risk contact surfaces

The influence of low-temperature resistant lactic acid bacteria on the enhancement of quality and the microbial community in winter Jerusalem Artichoke (Helianthus tuberosus L.) silage on the Qinghai-Tibet Plateau

Hypervirulent clonal complex (CC) of Listeria monocytogenes in fresh produce from urban communities

Genomic and transcriptomic analysis of genes involved in exopolysaccharide biosynthesis by Streptococcus thermophilus IMAU20561 grown on different sources of nitrogen

In vitro evaluation of the immunomodulatory and wakame assimilation properties of Lactiplantibacillus plantarum strains from swine milk

Aqueous extract of Sargentodoxa cuneata alleviates ulcerative colitis and its associated liver injuries in mice through the modulation of intestinal flora and related metabolites

Unveiling the microbiota of sauce-flavor Daqu and its relationships with flavors and color during maturation

Driving forces shaping the microbial ecology in meat packing plants

Dynamic changes in microbial communities and flavor during different fermentation stages of proso millet Baijiu, a new product from Shanxi light-flavored Baijiu