Review
Published on 21 Feb 2024
Postbiotics in colorectal cancer: intervention mechanisms and perspectives
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1360225
- 3,265 views
- 6 citations
Type at least 3 characters
3,598 articles
Articles
Original Research
Published on 21 Feb 2024
Oral Clostridium butyricum on mice endometritis through uterine microbiome and metabolic alternations
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1351899
- 1,933 views
Original Research
Published on 21 Feb 2024
Lactiplantibacillusplantarum APsulloc331261 (GTB1™) promotes butyrate production to suppress mucin hypersecretion in a murine allergic airway inflammation model
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1292266
- 2,063 views
- 1 citation
Editorial
Published on 20 Feb 2024
Editorial: Microbiota biodiversity of traditional fermented products
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1380205
- 1,044 views
Review
Published on 19 Feb 2024
The two faces of microorganisms in traditional brewing and the implications for no- and low-alcohol beers
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1346724
- 5,583 views
- 3 citations
Review
Published on 19 Feb 2024
Microbial dysbiosis and the aging process: a review on the potential age-deceleration role of Lactiplantibacillus plantarum
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1260793
- 3,103 views
- 1 citation
Original Research
Published on 16 Feb 2024
Resistance to preservatives and the viable but non-culturable state formation of Asaia lannensis in flavored syrups
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1345800
- 1,662 views
Original Research
Published on 16 Feb 2024
High-throughput characterization of the effect of sodium chloride and potassium chloride on 31 lactic acid bacteria and their co-cultures
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1328416
- 2,662 views
- 1 citation
Original Research
Published on 16 Feb 2024
A flow cytometric assay to detect viability and persistence of Salmonella enterica subsp. enterica serotypes in nuclease-free water at 4 and 25°C
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1342478
- 2,286 views
- 1 citation
Original Research
Published on 16 Feb 2024
Impact of intense sanitization on environmental biofilm communities and the survival of Salmonella enterica at a beef processing plant
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1338600
- 1,705 views
- 1 citation
Original Research
Published on 16 Feb 2024
Bacterial community changes in strawberry fruits (Fragaria × ananassa variety “Monterey”) from farm field to retail market stands, an indicator of postharvest contamination
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1348316
- 3,620 views
- 2 citations
Original Research
Published on 14 Feb 2024
Unraveling the antimicrobial potential of Lactiplantibacillus plantarum strains TE0907 and TE1809 sourced from Bufo gargarizans: advancing the frontier of probiotic-based therapeutics
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1347830
- 1,696 views
- 2 citations
Correction
Published on 14 Feb 2024
Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1378225
- 1,864 views
- 3 citations
Original Research
Published on 13 Feb 2024
Clostridium strain FAM25158, a unique endospore-forming bacterium related to Clostridium tyrobutyricum and isolated from Emmental cheese shows low tolerance to salt
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1353321
- 2,101 views
Original Research
Published on 13 Feb 2024
Retrospective survey of Dickeya fangzhongdai using a novel validated real-time PCR assay
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1249955
- 1,377 views
Original Research
Published on 13 Feb 2024
Characterization and mechanism of simultaneous degradation of aflatoxin B1 and zearalenone by an edible fungus of Agrocybe cylindracea GC-Ac2
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1292824
- 1,851 views
- 4 citations