Original Research

Published on 18 Mar 2024

Bacillus sp. alone or combined with salicylic acid inhibited Trichoderma spp. infection on harvested white Hypsizygus marmoreus

in Food Microbiology

Xiuqing Yang
Tianhao Li
Yu Liu
Yuyi Gu
Jing Li
Chaoping Wang
Longgang Zhao
Xiaofeng Wang
Wenxiang Li
Yanan Sun

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1324833

1,789 views

Original Research

Published on 15 Mar 2024

Enhancing biomass conservation and enzymatic hydrolysis of sweet sorghum bagasse by combining pretreatment with ensiling and NaOH

in Food Microbiology

Shuai Zhao
Hanyan Li
Tawatchai Sumpradit
Aman Khan

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1370686

2,071 views
1 citation

Original Research

Published on 13 Mar 2024

Preventing microbe colonization on avocado (Persea nubigena var. guatemalensis) through metabiotic treatment, a promising postharvest safety improvement

in Food Microbiology

Gabriela N. Tenea
Evelyn Angamarca
Victor Cifuentes
Jazmin Hidalgo

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1344735

1,748 views

Original Research

Published on 12 Mar 2024

A single point mutation in the Listeria monocytogenes ribosomal gene rpsU enables SigB activation independently of the stressosome and the anti-sigma factor antagonist RsbV

in Food Microbiology

Xuchuan Ma
Marcel H. Tempelaars
Marcel H. Zwietering
Sjef Boeren
Conor P. O’Byrne
Heidy M. W. den Besten
Tjakko Abee

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1304325

1,228 views
2 citations

Original Research

Published on 12 Mar 2024

Development and validation of a random forest algorithm for source attribution of animal and human Salmonella Typhimurium and monophasic variants of S. Typhimurium isolates in England and Wales utilising whole genome sequencing data

in Food Microbiology

Jaromir Guzinski
Yue Tang
Marie Anne Chattaway
Timothy J. Dallman
Liljana Petrovska

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1254860

1,584 views

Original Research

Published on 11 Mar 2024

Microbial diversity in camel milk from Xinjiang, China as revealed by metataxonomic analysis

in Food Microbiology

Miao Sun
Wei Shao
Zhengyu Liu
Xianlan Ma
He Chen
Nan Zheng
Yankun Zhao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1367116

1,554 views

Original Research

Published on 07 Mar 2024

Nanopore sequencing for identification and characterization of antimicrobial-resistant Escherichia coli and Salmonella spp. from tilapia and shrimp sold at wet markets in Dhaka, Bangladesh

in Food Microbiology

Shafiq Rheman
Sabrina Hossain
Md Samun Sarker
Farhana Akter
Laura Khor
Han Ming Gan
Andy Powell
Roderick M. Card
Yaovi Mahuton Gildas Hounmanou
Anders Dalsgaard

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1329620

3,264 views

Systematic Review

Published on 06 Mar 2024

Prevalence and risk factors of seafood-borne Vibrio vulnificus in Asia: a systematic review with meta-analysis and meta-regression

in Food Microbiology

Maryum Tanveer
Eurade Ntakiyisumba
Gayeon Won

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1363560

2,530 views
1 citation

Original Research

Published on 06 Mar 2024

Combination of autochthonous Lactobacillus strains and trans-Cinnamaldehyde in water reduces Salmonella Heidelberg in turkey poults

in Food Microbiology

Grace Dewi
Shijinaraj Manjankattil
Claire Peichel
Timothy J. Johnson
Sally Noll
Carol Cardona
Anup Kollanoor Johny

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1337428

913 views

Editorial

Published on 05 Mar 2024

Editorial: Microbial fermentation for improved sensory properties and functionality of sustainable foods

in Food Microbiology

Michela Verni
Sylvester Holt
Carlo Giuseppe Rizzello

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1387745

939 views
1 citation

Original Research

Published on 04 Mar 2024

A bacteriophage cocktail can efficiently reduce five important Salmonella serotypes both on chicken skin and stainless steel

in Food Microbiology

Tamar Gvaladze
Hansjörg Lehnherr
Stefan Hertwig

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1354696

2,201 views
1 citation

Review

Published on 04 Mar 2024

Postbiotics: emerging therapeutic approach in diabetic retinopathy

in Food Microbiology

Qin Chen
Xue-Jian Li
Wei Xie
Zhao-An Su
Guang-Ming Qin
Chen-Huan Yu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1359949

2,164 views
3 citations

Original Research

Published on 01 Mar 2024

Strain-level characterization of foodborne pathogens without culture enrichment for outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive sampling

in Food Microbiology

Florence E. Buytaers
Bavo Verhaegen
Tom Van Nieuwenhuysen
Nancy H. C. Roosens
Kevin Vanneste
Kathleen Marchal
Sigrid C. J. De Keersmaecker

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1330814

2,896 views
1 citation

Original Research

Published on 28 Feb 2024

Antibacterial and antibiofilm activities of protocatechualdehyde and its synergy with ampicillin against methicillin-resistant Staphylococcus aureus

in Food Microbiology

Ying Wang
Xiaojing Liu
Lin Song
Kun Chen
Chao Shi
Chuantao Peng
Qingli Yang
Zhaojie Li

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1366400

1,663 views

Original Research

Published on 27 Feb 2024

Anti-diabetic effect of red quinoa polysaccharide on type 2 diabetic mellitus mice induced by streptozotocin and high-fat diet

in Food Microbiology

Yanqing Zang
Yinchen Ge
Yang Cao
Huacheng Tang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1308866

1,738 views
3 citations

Original Research

Published on 27 Feb 2024

Exploiting the microbiota of organic and inorganic acid-treated raw poultry products to improve shelf-life

in Food Microbiology

Dana K. Dittoe
Kristina M. Feye
Christina Ovall
Hayley A. Thompson
Steven C. Ricke

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1348159

1,512 views

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Articles

Bacillus sp. alone or combined with salicylic acid inhibited Trichoderma spp. infection on harvested white Hypsizygus marmoreus

Enhancing biomass conservation and enzymatic hydrolysis of sweet sorghum bagasse by combining pretreatment with ensiling and NaOH

Preventing microbe colonization on avocado (Persea nubigena var. guatemalensis) through metabiotic treatment, a promising postharvest safety improvement

A single point mutation in the Listeria monocytogenes ribosomal gene rpsU enables SigB activation independently of the stressosome and the anti-sigma factor antagonist RsbV

Development and validation of a random forest algorithm for source attribution of animal and human Salmonella Typhimurium and monophasic variants of S. Typhimurium isolates in England and Wales utilising whole genome sequencing data

Microbial diversity in camel milk from Xinjiang, China as revealed by metataxonomic analysis

Nanopore sequencing for identification and characterization of antimicrobial-resistant Escherichia coli and Salmonella spp. from tilapia and shrimp sold at wet markets in Dhaka, Bangladesh

Prevalence and risk factors of seafood-borne Vibrio vulnificus in Asia: a systematic review with meta-analysis and meta-regression

Combination of autochthonous Lactobacillus strains and trans-Cinnamaldehyde in water reduces Salmonella Heidelberg in turkey poults

Editorial: Microbial fermentation for improved sensory properties and functionality of sustainable foods

A bacteriophage cocktail can efficiently reduce five important Salmonella serotypes both on chicken skin and stainless steel

Postbiotics: emerging therapeutic approach in diabetic retinopathy

Strain-level characterization of foodborne pathogens without culture enrichment for outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive sampling

Antibacterial and antibiofilm activities of protocatechualdehyde and its synergy with ampicillin against methicillin-resistant Staphylococcus aureus

Anti-diabetic effect of red quinoa polysaccharide on type 2 diabetic mellitus mice induced by streptozotocin and high-fat diet

Exploiting the microbiota of organic and inorganic acid-treated raw poultry products to improve shelf-life