Frontiers in Microbiology | Food Microbiology

Original Research

Published on 07 Aug 2024

Development and validation of a PMA-qPCR method for accurate quantification of viable Lacticaseibacillus paracasei in probiotics

in Food Microbiology

Lizheng Guo
Xiaolei Ze
Yingxin Jiao
Chengyu Song
Xi Zhao
Zhiquan Song
Shuaicheng Mu
Yiru Liu
Yuanyuan Ge
Yu Jing

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1456274

1,906 views
2 citations

Original Research

Published on 06 Aug 2024

Soybean oil-based HFD induces gut dysbiosis that leads to steatosis, hepatic inflammation and insulin resistance in mice

in Food Microbiology

Texy Jacob
Sardar Sindhu
Amal Hasan
Md. Zubbair Malik
Hossein Arefanian
Fatema Al-Rashed
Rasheeba Nizam
Shihab Kochumon
Reeby Thomas
Fatemah Bahman

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1407258

3,367 views
2 citations

Original Research

Published on 06 Aug 2024

Source and succession of microbial communities and tetramethylpyrazine during the brewing process of compound-flavor Baijiu

in Food Microbiology

Wei Cheng
Wei Lan
Xuefeng Chen
Xijia Xue
Huipeng Liang
Huawei Zeng
Ruilong Li
Tianquan Pan
Na Li
Hongwen Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1450997

1,609 views

Editorial

Published on 06 Aug 2024

Editorial: Impact and control of food- and waterborne protozoan parasites

in Food Microbiology

Olga Matos
Panagiotis Karanis
Romy Razakandrainibe

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1466883

855 views
1 citation

Original Research

Published on 05 Aug 2024

Comparative growth kinetics of Listeria monocytogenes and Salmonella enterica on dehydrated enoki and wood ear mushrooms during rehydration and storage

in Food Microbiology

Joelle K. Salazar
Josephina George
Megan L. Fay
Diana S. Stewart
David T. Ingram

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1406971

1,189 views

Original Research

Published on 01 Aug 2024

Surveillance and genetic characterization of Listeria monocytogenes in the food chain in Montenegro during the period 2014–2022

in Food Microbiology

Beatriz Daza Prieto
Ariane Pietzka
Aleksandra Martinovic
Werner Ruppitsch
Ivana Zuber Bogdanovic

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1418333

6,193 views
4 citations

Original Research

Published on 31 Jul 2024

Effects of sorghum varieties on microbial communities and volatile compounds in the fermentation of light-flavor Baijiu

in Food Microbiology

Jie Tang
Bin Lin
Yimin Shan
Song Ruan
Wei Jiang
Qun Li
Liping Zhu
Rui Li
Qiang Yang
Hai Du

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1421928

1,785 views
2 citations

Original Research

Published on 31 Jul 2024

Characterization and transmission of plasmid-mediated multidrug resistance in foodborne Vibrio parahaemolyticus

in Food Microbiology

Haibo Zhou
Zhaoxin Lu
Xinmei Liu
Xiaomei Bie
Xinping Cui
Zuwei Wang
Xiaojie Sun
Jun Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1437660

1,617 views
1 citation

Original Research

Published on 30 Jul 2024

The impact of lactic acid bacteria inoculation on the fermentation and metabolomic dynamics of indigenous Beijing douzhi microbial communities

in Food Microbiology

Dong Han
Xinyu Bao
Yanfang Wang
Xiaohong Liao
Ke Wang
Jian Chen
Xiaolong Li
Zhennai Yang
Yanbo Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1435834

1,411 views

Original Research

Published on 29 Jul 2024

Restriction of growth and biofilm formation of ESKAPE pathogens by caprine gut-derived probiotic bacteria

in Food Microbiology

Prerna Saini
Repally Ayyanna
Rishi Kumar
Sayan Kumar Bhowmick
Vinay Bhaskar
Bappaditya Dey

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1428808

2,296 views
1 citation

Original Research

Published on 29 Jul 2024

Protective effects of a probiotic-fermented germinated grain complex on neurotransmitters and sleep quality in sleep-deprived mice

in Food Microbiology

Jiahua Cheng
Qiqi Wu
Rui Sun
Wujuan Li
Zhuoling Wang
Min Zhou
Tian Yang
Jing Wang
Yuhong Lyu
Changwu Yue

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1438928

3,254 views
6 citations

Original Research

Published on 24 Jul 2024

The impact of simultaneous inoculation with Torulaspora delbrueckii and Hanseniaspora uvarum combined with Saccharomyces cerevisiae on chemical and sensory quality of Sauvignon blanc wines

in Food Microbiology

Linbo Li
Chenyang Yuan
Lei Zhang
Ruichao Chu
Qingquan Yu
Jian Cai
Tianyou Yang
Mingxia Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1413650

1,917 views

Original Research

Published on 23 Jul 2024

Potential probiotic and functional properties of Brettanomyces strains isolated from kombucha tea

in Food Microbiology

Lara Areal-Hermida
Pedro Coelho
Ángeles Pichardo-Gallardo
Cristina Prudêncio
Carmen Sieiro

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1415616

3,268 views

Original Research

Published on 23 Jul 2024

Deciphering the microbial succession and color formation mechanism of “green-covering and red-heart” Guanyin Tuqu

in Food Microbiology

Liping Zhu
Liang Chen
Bin Lin
Yin Xu
Weiwei Dong
Yijun Lv
Jie Tang
Gang Zhang
Lei Zhang
Shengzhi Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1412503

1,087 views

Original Research

Published on 22 Jul 2024

Genome characterization of a multi-drug resistant Escherichia coli strain, L1PEag1, isolated from commercial cape gooseberry fruits (Physalis peruviana L.)

in Food Microbiology

Diana Molina
Julio C. Carrión–Olmedo
Pablo Jarrín–V
Gabriela N. Tenea

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1392333

2,387 views
3 citations

Review

Published on 18 Jul 2024

Bioenzymatic detoxification of mycotoxins

in Food Microbiology

Mengyu Liu
Xue Zhang
Haoni Luan
Yue Zhang
Wei Xu
Wei Feng
Peng Song

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1434987

15,004 views
12 citations