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3,598 articles

Articles

Original Research

Published on 04 Apr 2024

Towards facilitated interpretation of shotgun metagenomics long-read sequencing data analyzed with KMA for the detection of bacterial pathogens and their antimicrobial resistance genes

in Food Microbiology

  • Mathieu Gand
  • Indre Navickaite
  • Lee-Julia Bartsch
  • Josephine GrĂĽtzke
  • Søren Overballe-Petersen
  • Astrid Rasmussen
  • Saria Otani
  • Valeria Michelacci
  • Bosco RodrĂ­guez Matamoros
  • Bruno González-Zorn
Towards facilitated interpretation of shotgun metagenomics long-read sequencing data analyzed with KMA for the detection of bacterial pathogens and their antimicrobial resistance genes
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1336532
  • 2,264 views
  • 1 citation

Original Research

Published on 04 Apr 2024

Recombinant probiotic Lactococcus lactis delivering P62 mitigates moderate colitis in mice

in Food Microbiology

  • Juliana GuimarĂŁes Laguna
  • Andria dos Santos Freitas
  • Fernanda Alvarenga Lima Barroso
  • LuĂ­s Cláudio Lima De Jesus
  • Octávio Augusto Greco Gomes De Vasconcelos
  • Ludmila Silva Quaresma
  • Monique Ferrary AmĂ©rico
  • Gabriela Munis Campos
  • Rafael de Assis GlĂłria
  • Joyce da Cruz Ferraz Dutra
Recombinant probiotic Lactococcus lactis delivering P62 mitigates moderate colitis in mice
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1309160
  • 2,367 views

Original Research

Published on 04 Apr 2024

Whole-genome analysis suggesting probiotic potential and safety properties of Pediococcus pentosaceus DSPZPP1, a promising LAB strain isolated from traditional fermented sausages of the Basilicata region (Southern Italy)

in Food Microbiology

  • Madhura S. Tathode
  • Maria Grazia Bonomo
  • Silvia Zappavigna
  • Stefania Mirela Mang
  • Marco Bocchetti
  • Ippolito Camele
  • Michele Caraglia
  • Giovanni Salzano
Whole-genome analysis suggesting probiotic potential and safety properties of Pediococcus pentosaceus DSPZPP1, a promising LAB strain isolated from traditional fermented sausages of the Basilicata region (Southern Italy)
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1268216
  • 2,032 views
  • 1 citation

Original Research

Published on 27 Mar 2024

Genomic insights from Lactiplantibacillus plantarum BRD3A isolated from Atingba, a traditional fermented rice-based beverage and analysis of its potential for probiotic and antimicrobial activity against Methicillin-resistant Staphylococcus aureus

in Food Microbiology

  • Surmani Huidrom
  • Ng Ngashangva
  • Joshua Khumlianlal
  • Kongbrailatpam Chandradev Sharma
  • Pulok Kumar Mukherjee
  • Sarangthem Indira Devi
Genomic insights from Lactiplantibacillus plantarum BRD3A isolated from Atingba, a traditional fermented rice-based beverage and analysis of its potential for probiotic and antimicrobial activity against Methicillin-resistant Staphylococcus aureus
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1357818
  • 2,243 views
  • 1 citation