Editorial
Published on 03 May 2024
Editorial: Applications of bioinformatics, machine learning and risk analysis for microbial food safety
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1414261
- 771 views
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3,598 articles
Articles
Original Research
Published on 02 May 2024
Bioassay-guided isolation of three new alkaloids from Suillus bovinus and preliminary mechanism against ginseng root rot
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1408013
- 610 views
Original Research
Published on 02 May 2024
Metagenomics profiling of the microbial community and functional differences in solid-state fermentation vinegar starter (seed Pei) from different Chinese regions
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1389737
- 1,203 views
Editorial
Published on 01 May 2024
Editorial: Next generation sequencing: applications in foodborne pathogens
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1415863
- 661 views
Original Research
Published on 01 May 2024
Screening and identification of an aflatoxin B1-degrading strain from the Qinghai-Tibet Plateau and biodegradation products analysis
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1367297
- 863 views
- 3 citations
Original Research
Published on 01 May 2024
Woodfordia fruticosa fermented with lactic acid bacteria impact on foodborne pathogens adhesion and cytokine production in HT-29 cells
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1346909
- 861 views
Original Research
Published on 29 Apr 2024
Advanced fructo-oligosaccharides improve itching and aberrant epidermal lipid composition in children with atopic dermatitis
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1383779
- 1,393 views
Editorial
Published on 26 Apr 2024
Editorial: Microbial communities in fermented products: current knowledge and future prospects
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1408480
- 706 views
Original Research
Published on 25 Apr 2024
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1399968
- 1,571 views
- 2 citations
Original Research
Published on 17 Apr 2024
Antifungal mechanism of cell-free supernatant produced by Trichoderma virens and its efficacy for the control of pear Valsa canker
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1377683
- 1,444 views
Original Research
Published on 16 Apr 2024
Analysis of microbial community evolution, autolysis phenomena, and energy metabolism pathways in Pholiota nameko endophytes
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1319886
- 760 views
Original Research
Published on 12 Apr 2024
Fermentation properties and functional stability of dough starter Jiaozi and Laomian after frozen storage
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1379484
- 885 views
Original Research
Published on 11 Apr 2024
The enhancement of astaxanthin production in Phaffia rhodozyma through a synergistic melatonin treatment and zinc finger transcription factor gene overexpression
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1367084
- 1,566 views
Original Research
Published on 09 Apr 2024
Whole-genome resequencing and transcriptional profiling association analysis revealed the intraspecies difference response to oligosaccharides utilization in Bifidobacterium animalis subsp. lactis
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1375384
- 1,194 views
Original Research
Published on 09 Apr 2024
Metabolite profiling and bioactivity guided fractionation of Lactobacillaceae and rice bran postbiotics for antimicrobial-resistant Salmonella Typhimurium growth suppression
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1362266
- 1,928 views
- 1 citation
Original Research
Published on 08 Apr 2024
Rapid identification of lactic acid bacteria at species/subspecies level via ensemble learning of Ramanomes
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1361180
- 1,240 views
- 1 citation