Frontiers in Microbiology | Food Microbiology

Original Research

Published on 04 Apr 2025

Identification of a novel cellobiose 2-epimerase from Acidobacteriota bacterium and its application for in-situ milk catalysis

in Food Microbiology

Qiuqian Zeng
Xiaomei Lyu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1575725

179 views

Correction

Accepted on 03 Apr 2025

Prevalence, Antimicrobial Susceptibility, and Molecular Characterization of Escherichia coliIsolated From Raw Milk in Dairy Herds in Northern China

in Food Microbiology

Nan Zheng
Lu Meng
Min Hui Liu
Lei Dong

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1593120

Original Research

Accepted on 02 Apr 2025

Paederia scandens extract alleviates obesity via modulating the gut microbiota and serum metabolome disorder

in Food Microbiology

Yuanyuan Yang
Jinglei Si
JIAYUAN MO
JIN LI
Bin Pan
Yi Pan
Lihe Jiang
Decai Wang
Xueping Feng

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1554537

Original Research

Accepted on 02 Apr 2025

Effects of ensiling period and lactic acid bacteria inoculation on aerobic stability of silage in forage infected with leaf spot disease

in Food Microbiology

Guojian Tang
Jinmei Yang
Yuanyan Meng
Xiaolong Zhang
Mengxin Wen
Ting Sun
Dan Wu
Liuxing Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1548678

Original Research

Published on 02 Apr 2025

Evaluating the safety and efficacy of Lacticaseibacillus paracasei TISTR 2593 as a therapeutic probiotic for obesity prevention

in Food Microbiology

Jaruwan Sitdhipol
Kanidta Niwasabutra
Neungnut Chaiyawan
Kamonsri Nuankham
Thanaphol Thanagornyothin
Somboon Tanasupawat
Wasaporn Preteseille Chanput
Pongsathon Phapugrangkul
Chaivarakun Chaipanya
Sukanya Phuengjayaem

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1501395

378 views

Original Research

Published on 02 Apr 2025

Changes in microbial community succession and volatile compounds during the natural fermentation of bangcai

in Food Microbiology

Lili Xie
Xueli Wang
Xiujun Wang
Xueting Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1581378

299 views

Original Research

Published on 01 Apr 2025

Cyclic dipeptides from endophytic bacterium Bacillus velezensis as potential flavor precursors

in Food Microbiology

Tianxiao Li
Yaning Fang
Zhishun Chai
Lingbo Ji
Zhongrong Jiang
Dandan Meng
Baojiang He
Xiaolong Hu
Hui Xi
Xuewei Jia

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1565502

365 views

Original Research

Published on 01 Apr 2025

Comparative genomic analysis of food-animal-derived and human-derived Clostridium perfringens isolates from markets in Shandong, China

in Food Microbiology

Xinyang Zhu
Yucui Huang
Yuxia Shi
Xiaojie Gao
Duanduan Chen
Cheng Liu
Shengliang Cao
Xijuan Xue
Yubao Li

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1543511

404 views

Editorial

Accepted on 31 Mar 2025

Editorial: Research in the Identification and Control Methods of Rot Diseases in Plants

in Food Microbiology

Mohammad Arif
Quan Zeng
Shefali Dobhal

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1601422

Original Research

Accepted on 31 Mar 2025

Modelling and predicting growth and growth boundary of Bacillus cereus s.l. from phylogroups II, IV, V and VI in starchy foods at or below 12 °C

in Food Microbiology

Veronica Martinez-Rios
Resadije Idrizi
Paw Dalgaard
Lisbeth Truelstrup Hansen
Tina Beck Hansen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1531014

Original Research

Published on 31 Mar 2025

Effects of different concentrations of Lactiplantibacillus plantarum and Bacillus licheniformis on silage fermentation parameter, chemical composition and microbial community of Pennisetum sinese

in Food Microbiology

Qiong Chen
Baisheng Yu
Yanchen Zhu
Haoming Xiong
Yongqing Guo
Dewu Liu
Baoli Sun

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1532060

336 views

Original Research

Published on 31 Mar 2025

Isolation and characterization of Schleiferilactobacillus harbinensis GX0002947 from naturally fermented sour porridge and its application in cereal fermentation

in Food Microbiology

Guofang Liu
Yuanyuan Man
Hongmei Tian
Liuyan Wu
Qiao Li
Mingguo Jiang
Jin Dou
Huizhao Su

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1563733

324 views

Original Research

Published on 31 Mar 2025

Evaluation and validation of extensive growth and growth boundary models for mesophilic and psychrotolerant Bacillus cereus in dairy products (Part 2)

in Food Microbiology

Maryam Maktabdar
Rannvá Høgnadóttir Houmann
Nanna Hulbæk Scheel
Karoline Broskov Skytthe
Ellen Wemmenhove
Elissavet Gkogka
Paw Dalgaard

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1553903

483 views

Original Research

Accepted on 28 Mar 2025

Comparative Adaptability of 307 Saccharomyces cerevisiae Strains from Winemaking and Mantou Fermentation

in Food Microbiology

Cairong Su
Hui Wang
Yiming Jia
Wenhua Wang
Xueli Ma
Peijie Han
Lixia Zhu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1581370

Correction

Published on 28 Mar 2025

Corrigendum: Fabrication of bioactive nanocomposites from chitosan, cress mucilage, and selenium nanoparticles with powerful antibacterial and anticancerous actions

in Food Microbiology

Mohsen M. El-Sherbiny
Mohamed I. Orif
Mohamed E. El-Hefnawy
Sultan Alhayyani
Soha T. Al-Goul
Rawan S. Elekhtiar
Hoda Mahrous
Ahmed A. Tayel

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1579721

339 views

Original Research

Published on 26 Mar 2025

Biodegradation of ZEN by Bacillus mojavensis L-4: analysis of degradation conditions, products, degrading enzymes, and whole-genome sequencing, and its application in semi-solid-state fermentation of contaminated cornmeal

in Food Microbiology

Jiagao Chang
Wenxuan Dong
Shansong Gao
Lele Hou
Jihong Dong
Huiling Qiu
Fu Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1512781

351 views