md. ashrafudoulla
National Institutes of Health (NIH)
Bethesda, United States
Associate Editor
Food Microbiology
National Institutes of Health (NIH)
Bethesda, United States
Associate Editor
Food Microbiology
University of Helsinki
Helsinki, Finland
Associate Editor
Microbe and Virus Interactions with Plants
California University of Science and Medicine
San Bernardino, United States
Associate Editor
Infectious Agents and Disease
Kyoto University
Kyoto, Japan
Associate Editor
Biology of Archaea
Department of Plant Protection Patras, Institute of Industrial and Forage Crops, Hellenic Agricultural Organization 'DEMETER'
Patras, Greece
Associate Editor
Systems Microbiology
Aix-Marseille Université
Marseille, France
Associate Editor
Infectious Agents and Disease
Oslo University Hospital
Oslo, Norway
Associate Editor
Microorganisms in Vertebrate Digestive Systems
Tulane University
New Orleans, United States
Associate Editor
Virology
College of Natural Resources and Environment, Northwest A&F University
Yangling, China
Associate Editor
Microbiotechnology
Autonomous University of Madrid
Madrid, Spain
Associate Editor
Antimicrobials, Resistance and Chemotherapy
UNAM Campus Morelos, National Autonomous University of Mexico
Cuernavaca, Mexico
Associate Editor
Microbiotechnology
Istanbul University
Istanbul, TĂĽrkiye
Associate Editor
Antimicrobials, Resistance and Chemotherapy
Institute of Agrifood Research and Technology (IRTA)
Barcelona, Spain
Associate Editor
Food Microbiology
Department of Food Science, CAVM, UAEU
AlAin, United Arab Emirates
Associate Editor
Food Microbiology
Institute of Biological Sciences, Federal University of Minas Gerais
Belo Horizonte, Brazil
Associate Editor
Food Microbiology
M.A.R.C. Bioscience Research Laboratories
Giza, Egypt
Associate Editor
Phage Biology