Original Research

Accepted on 19 Nov 2024

The effects of different doses of compound enzyme preparations on the production performance, meat quality and rumen microorganisms of yak were studied by metagenomics and transcriptomics

in Microorganisms in Vertebrate Digestive Systems

Chenyang Zhang
Yongfu La
Xiaoming Ma
Pingcuo Zhandui
Xiaoyun Wu
Xian GUO
Ping Yan
Luosan Dunzhu
Chunnian Liang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1491551

Review

Accepted on 19 Nov 2024

Endophytic Fungi: Nature's Solution for Antimicrobial Resistance and Sustainable Agriculture

in Microbe and Virus Interactions with Plants

Asiya Nazir
Abdul Rahman Puthuveettil
Fathima Hussain
Nayla Munawar
Khalid E. Hamed

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1461504

Original Research

Accepted on 19 Nov 2024

Identification and characterization of a novel chromosome-encoded aminoglycoside O-nucleotidyltransferase gene, ant(9)-Id, in Providencia sp. TYF-12 isolated from the marine fish intestine

in Antimicrobials, Resistance and Chemotherapy

Yan Yu
Runzhi Zhang
Wei Pan
Susu Chen
Junjun Wang
Junwan Lu
Qiyu Bao
Yunliang Hu
Pengfei Jiang
DaWei Huang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1475172

Original Research

Accepted on 19 Nov 2024

Transcriptional responses of Metarhizium pingshaense blastospores after UV-B irradiation

in Microbial Physiology and Metabolism

Amanda Rocha da Costa Corval
Lucas Amoroso Lopes de Carvalho
Emily Mesquita
Jéssica Fiorotti
Thaís Almeida Correa
Victória Silvestre Bório
Adriani da Silva Carneiro
Daniel Guariz Pinheiro
Irene Coelho
Huarrisson Azevedo Santos

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1507931

Original Research

Accepted on 19 Nov 2024

Identification of virus-rich intermediate cells as crucial players in SARS-CoV-2 infection and differentiation dynamics of human airway epithelium

in Virology

MI IL Kim
Choongho Lee

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1507852

Original Research

Accepted on 19 Nov 2024

Effects of Different Additives on the Fermentation Quality, Mycotoxin Concentrations and Microbial Community of High-Moisture Corn Kernels during Wet Storage

in Food Microbiology

Xingya Wang
Yuqiu Guo
Shoumei Zhang
Linlin Sun
Lirong Chen
Kuijie Gong
Kaichang Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1508842

Original Research

Accepted on 19 Nov 2024

Proteomic and metabolomic profiling of plasma uncovers immune responses in patients with Long COVID-19

in Virology

Yulin Wei
Hongyan Gu
Jun Ma
Xiaojuan Mao
bing Wang
Weiyan Wu
Sshiming Yu
jinyuan Wang
Huan Zhao
Yanbin He

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1470193

Original Research

Accepted on 19 Nov 2024

Inter-year consistencies and discrepancies on intestinal microbiota for overwintering relict gulls: correlations with food composition and implications for environmental adaptation

in Microorganisms in Vertebrate Digestive Systems

Hong Wu
Hongyu Yao
Menglin Sun
Ran Wang
Zeming Zhang
Nan Wu
Dapeng Zhao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1490413

Original Research

Accepted on 19 Nov 2024

Combined effect of Tetracycline compounds and essential oils on antimicrobial resistant Salmonella enterica isolated from the swine food

in Food Microbiology

Francesca Maggio
Carlotta Lauteri
Chiara Rossi
Gianluigi Ferri
Annalisa Serio
Alberto Vergara
Antonello Paparella

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1439286

Original Research

Accepted on 19 Nov 2024

Gut Microbiome and Metabolome Library Construction based on Age Group Using Short-read and Long-read Sequencing Techniques in Korean Traditional Canine Species Sapsaree

in Microorganisms in Vertebrate Digestive Systems

Son Seonhui
Min-Geun Kang
Anna Kang
Yonggu Kang
Kimoon Kim
Min-Jin Kwak
Minho Song
Younghoon Kim

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1486566

Original Research

Accepted on 19 Nov 2024

Total Alkaloids of Rhizoma Corydalis regulates gut microbiota and restores gut immune barrier to ameliorate cognitive dysfunction in diabetic rats

in Microorganisms in Vertebrate Digestive Systems

Yazhi Qi
Jun Li
Ya Tang
Rui Cao
Yishu Gao
Qiang Xu
Yusheng Han

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1456406

Original Research

Published on 19 Nov 2024

Effect of fit-for-purpose biochars on rumen fermentation, microbial communities, and methane production in cattle

in Microorganisms in Vertebrate Digestive Systems

Gonzalo Martinez-Fernandez
Robert D. Kinley
Wendy J. M. Smith
Jessica Simington
Stephen Joseph
Sara Tahery
Zoey Durmic
Phil Vercoe

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1463817

238 views

Original Research

Published on 19 Nov 2024

Characterization of the microbial communities and their correlations with volatile flavor compounds and physicochemical factors in Bashang suancai, a traditional Chinese pickle

in Food Microbiology

Yuan Liu
Chen Yin
Jian Wang
Weihai Xing
Yali Huang
Zhiyu Yan
Jiachen Chen
Yu Han
Weiran Zhu
Yidi Zhao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1478207

264 views

Original Research

Accepted on 31 Oct 2024

Outer membrane permeability of MCR-positive bacteria reveals potent synergy of colistin and macromolecular antibiotics against colistin-resistant Acinetobacter baumannii

in Antimicrobials, Resistance and Chemotherapy

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1468682

266 views

Original Research

Published on 19 Nov 2024

Integrative analysis of metabolites and microbial diversity revealed metabolic mechanism of coarse feeding tolerance in Songliao Black sows during gestation

in Microbial Symbioses

Jinbo Zhao
Wenjiang Zhao
Jiaqiang Dong
Hong Zhang
Kun Yang
Shengyue Gao
Wanyu Feng
Yan Song
Meiyu Qi
Xinmiao He

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1484134

173 views

Original Research

Published on 19 Nov 2024

Enhancing trehalose production via Bacillus species G1 cyclodextrin glucanotransferase mutants: modifying disproportionation characteristics and thermal stability

in Microbiotechnology

Bobo Miao
Di Huang
Tengfei Wang
Hongling Liu
Zhifeng Hao
Haibo Yuan
Yi Jiang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1500232

285 views

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Articles

The effects of different doses of compound enzyme preparations on the production performance, meat quality and rumen microorganisms of yak were studied by metagenomics and transcriptomics

Endophytic Fungi: Nature's Solution for Antimicrobial Resistance and Sustainable Agriculture

Identification and characterization of a novel chromosome-encoded aminoglycoside O-nucleotidyltransferase gene, ant(9)-Id, in Providencia sp. TYF-12 isolated from the marine fish intestine

Transcriptional responses of Metarhizium pingshaense blastospores after UV-B irradiation

Identification of virus-rich intermediate cells as crucial players in SARS-CoV-2 infection and differentiation dynamics of human airway epithelium

Effects of Different Additives on the Fermentation Quality, Mycotoxin Concentrations and Microbial Community of High-Moisture Corn Kernels during Wet Storage

Proteomic and metabolomic profiling of plasma uncovers immune responses in patients with Long COVID-19

Inter-year consistencies and discrepancies on intestinal microbiota for overwintering relict gulls: correlations with food composition and implications for environmental adaptation

Combined effect of Tetracycline compounds and essential oils on antimicrobial resistant Salmonella enterica isolated from the swine food

Gut Microbiome and Metabolome Library Construction based on Age Group Using Short-read and Long-read Sequencing Techniques in Korean Traditional Canine Species Sapsaree

Total Alkaloids of Rhizoma Corydalis regulates gut microbiota and restores gut immune barrier to ameliorate cognitive dysfunction in diabetic rats

Effect of fit-for-purpose biochars on rumen fermentation, microbial communities, and methane production in cattle

Characterization of the microbial communities and their correlations with volatile flavor compounds and physicochemical factors in Bashang suancai, a traditional Chinese pickle

Outer membrane permeability of MCR-positive bacteria reveals potent synergy of colistin and macromolecular antibiotics against colistin-resistant Acinetobacter baumannii

Integrative analysis of metabolites and microbial diversity revealed metabolic mechanism of coarse feeding tolerance in Songliao Black sows during gestation

Enhancing trehalose production via Bacillus species G1 cyclodextrin glucanotransferase mutants: modifying disproportionation characteristics and thermal stability