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Article processing charges (APCs) apply to articles that are accepted for publication by our external editors, following rigorous peer review.

Editors

See all (73)

gianfranco romanazzi

Marche Polytechnic University

Ancona, Italy

Specialty Chief Editor

Postharvest Physiology, Management and Technology
francisco artés-hernández

Polytechnic University of Cartagena

Cartagena, Spain

Associate Editor

Postharvest Physiology, Management and Technology
roberta bulgari

University of Milan

Milan, Italy

Associate Editor

Postharvest Physiology, Management and Technology
márcio carocho

Centro de Investigação de Montanha (CIMO)

Bragança, Portugal

Associate Editor

Postharvest Physiology, Management and Technology

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Postharvest Physiology, Management and Technology

Guidelines

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Editors

gianfranco romanazzi

francisco artés-hernández

roberta bulgari

márcio carocho

Articles

Challenges and effective strategies for developing and scaling solutions to reduce food loss and waste in Kenya’s fruit and vegetable sector

Near-infrared Spectrometer for Rapid and Real-Time Prediction of Specific Quality Attributes in Intact Cactus Pear Fruits (Opuntia ficus-indica L.) RUNNING HEAD Non-Destructive Determination of Quality in Cactus Pear Fruit

Unravelling smallholder food loss and value for sustainable cold chain investments: A case of horticultural value chains in Kiambu County, Kenya

Trellising is advantageous over ground culture for out-of-season, protected production and storage of sweet acorn squash

Research Topics

Horizons in Horticulture

The Sensory Profiles of Horticultural Crops and Aromatic Plants in the Post-harvest Management as New Strategies to Preserve Good Quality

Target Approaches for Improving Postharvest Quality of Fruit, Vegetables, and Ornamentals

Innovative Approaches to Understanding Host-Pathogen Interactions, Epidemiology, and Managing Diseases caused by Postharvest Pathogens that Induce Loss and Waste of Horticultural Produce