Mini Review
Published on 29 Jan 2024
The anti-obesogenic and anti-diabetic properties of marine collagen peptides
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1270392
- 3,580 views
Volumes
54 Publications
Original Research
Published on 18 Jan 2024
Modeling the biomechanics of cells on microcarriers in a stirred-tank bioreactor: an ABM-CFD coupling approach
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1295245
- 2,268 views
Mini Review
Published on 10 Jan 2024
Fermented goat milk as a functional food for obesity prevention or treatment: a narrative review
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1329037
- 2,043 views
- 1 citation
Original Research
Published on 03 Jan 2024
Quality control of hazelnut-based spreads: 1H TD-NMR transverse relaxation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1294332
- 1,030 views
Original Research
Published on 22 Dec 2023
Critical analysis of the use of white-box versus black-box models for multi-objective optimisation of small-scale biorefineries
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1154305
- 1,153 views
Original Research
Published on 20 Dec 2023
Validation of a debiasing addition to Analytical Hieratical Process tools to increase the effects of side-stream utilization and the choice of the filtration system in the European mussel aquaculture and processing industry
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1258713
- 1,490 views
Editorial
Published on 19 Dec 2023
Editorial: Post-pandemic foods: development, processing, acceptance and quality
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1336647
- 775 views
Mini Review
Published on 14 Dec 2023
Review on physical properties and acrylamide formation in seaweed bread
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1331245
- 1,289 views
- 1 citation
Review
Published on 11 Dec 2023
Progress of rapid detection of pesticides in fruits and vegetables
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1253227
- 5,363 views
- 3 citations
Original Research
Published on 23 Nov 2023
High-throughput screening of natural compounds for prophage induction in controlling pathogenic bacteria in food
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1239884
- 1,095 views
Original Research
Published on 23 Nov 2023
Evaluating the UV-C sensitivity of Coxiella burnetii in skim milk using a bench-scale collimated beam system and comparative thermal sensitivity study by high-temperature short-time pasteurization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1251069
- 1,325 views
- 1 citation
Editorial
Published on 17 Nov 2023
Editorial: Traditionally produced fermented foods and innovative technological processes
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1332725
- 872 views
Original Research
Published on 14 Nov 2023
3D-printed Chlorella vulgaris snacks: a contribution to a healthy diet
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1265828
- 1,838 views
- 2 citations
Original Research
Published on 09 Nov 2023
Optimizing the solvent extraction process for high-value compounds from sweet cherry press cake treated with pulsed electric fields using response surface methodology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1273243
- 1,907 views
- 1 citation
Editorial
Published on 02 Nov 2023
Editorial: Agro-morphological and nutritional profiling of crops
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1297763
- 692 views
Review
Published on 01 Nov 2023
Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1225762
- 17,552 views
- 5 citations