Research Topics

Submission open

New Developments in Low-Temperature Food Preservation Technologies: Safety, Sustainability, Modeling and Emerging Issues

• Luis Puente
• Roberto Lemus-Mondaca
• Cielo Char
• Klaudia Masztalerz

• 1,185 views

Submission open

Bee Products (and Bees) as Indicators of Environmental Pollution

• Giuseppa Di Bella
• Vincenzo Lo Turco
• Vincenzo Nava

• 851 views

Submission open

Fermentation of Foods and Beverages: Current Insights and Perspectives

• Milena Ramirez-Rodrigues
• Rosalia Garcia-Torres

• 1,343 views
• 1 article

Submission closed

Advances in Mycotoxin Detection and Management in Feeds, Foods, and Nutraceuticals

• Luigi Castaldo
• Yelko Rodríguez-Carrasco
• Luana Izzo

• 625 views

Submission closed

Supply Chain Logistics and Food Spoilage

• Amit Morey
• Haitao Li
• María Laura Arias Echandi

• 740 views

Submission closed

Green Microextraction Approaches to Ensure Food Safety

• Natalia Casado
• José S. Câmara
• Sonia Morante Zarcero
• Isabel Sierra

• 470 views

Submission open

The Future of Foods

• Maria G. Corradini
• Tatiana Koutchma
• Noemi Elisabet Zaritzky
• Isabel Sousa

• 32,612 views
• 8 articles